Enmoladas

Enmoladas

In this recipe:

This recipe has not been reviewed.
This Looks YUMMY!
Vote!
15 min.
prep
65 min.
total
9 servings, 3 enmoladas per serving

In their original form, enchiladas were street food and consisted of corn tortillas without filling accompanied by a dipping sauce. This Enmolada recipe is an authentic version of corn tortillas covered in a mole sauce and is quick, easy and delicious.

Ingredients

  • MOLE
  • 8 tomatillos, husked and rinsed
  • 8 dried pasilla chiles, seeds and stems removed
  • 1 can (14.5 ounces) peeled crushed tomatoes
  • 1/3 cup roughly chopped yellow onion
  • 3 tablespoons roasted almonds
  • 3 tablespoons raw peanuts
  • 2 tablespoons breadcrumbs
  • 1 tablespoon roasted sesame seeds
  • 5 cloves
  • 1 (2-inch) cinnamon stick
  • 2 cloves garlic
  • 1 1/2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
  • 3 tablespoons corn oil
  • 1 tablet (90 grams) NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink
  • ENCHILADAS
  • 1/4 cup corn oil
  • 27 corn tortillas
  • 1 tablespoon roasted sesame seeds
Store Locator »
FOR MOLE:

PLACE
tomatillos in a large saucepan with enough water to cover. Boil for 10 minutes or until tender. Set aside.



PLACE dried chiles and enough water to cover in a medium saucepan. Boil for 10 minutes. Reserve water.



PLACE tomatillos, chiles, tomatoes, onion, almonds, peanuts, breadcrumbs, sesame seeds, cloves, cinnamon stick, garlic, bouillon and 3 cups reserved chile water in blender; cover. Blend well.



STRAIN mixture through a mesh sieve.



PLACE 3 tablespoons oil in a large saucepan over medium-low heat. Carefully pour in chile mixture; add Abuelita chocolate. Cook, stirring occasionally, for about 10 minutes or until chocolate is melted and mixture is thickened.



FOR ENCHILADAS:

HEAT
¼ cup oil in a large skillet. Lightly fry each tortilla approximately 30 seconds on each side.



FOLD each tortilla in half and place 3 on each serving plate. Cover with about 3/4 cup mole sauce and sprinkle with toasted sesame seeds.

What did you think? Share Your Review »

Be the first to review this recipe!


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

Nutrition Facts

Serving Size: 1/9 of Recipe

Servings Per Recipe: 9

  • Amount Per Serving
  • Calories: 380
  • Calories from Fat: 130
  • Total Fat: 15g (23% of DV)
  • Saturated Fat: 2.5g (12% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 390mg (16% of DV)
  • Carbohydrates: 56g (19% of DV)
  • Dietary Fiber: 8g (32% of DV)
  • Sugars: 11g
  • Protein: 9g
  • Vitamin A: 50% of DV
  • Vitamin C: 15% of DV
  • Calcium: 20% of DV
  • Iron: 30% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.