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Escalloped Celery Cheese Casserole

Escalloped Celery Cheese Casserole
Makes:
4
Prep Time:
10
minutes
Total Time:
40
minutes
Vegetarian
Escalloped Celery Cheese Casserole is a unique recipe that is great to try as a side dish when you are looking for something different to serve. Celery lovers will adore you for this one!

In this recipe:


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Ingredients:

  • 1 package (10 oz.) STOUFFER'S Welsh Rarebit, defrosted according to package directions
  • 3 cups celery, cut into 1-inch pieces
  • 1/2 cup hot water
  • 1 tablespoon cooking sherry, optional
  • 1/8 teaspoon hot pepper sauce
  • 1/4 cup breadcrumbs
  • 1/4 cup shredded cheddar cheese

Directions:

PREHEAT oven to 400° F. Grease 1½-quart baking dish.

COOK celery and water in small saucepan for 10 minutes or until tender; drain.

COMBINE celery, welsh rarebit, sherry and hot pepper sauce in medium bowl; transfer to prepared baking dish. Top with breadcrumbs and cheese.

BAKE for 15 minutes or until golden brown.

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Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Escalloped Celery Cheese Casserole

    Ingredients

    • 1 package (10 oz.) STOUFFER'S Welsh Rarebit, defrosted according to package directions
    • 3 cups celery, cut into 1-inch pieces
    • 1/2 cup hot water
    • 1 tablespoon cooking sherry, optional
    • 1/8 teaspoon hot pepper sauce
    • 1/4 cup breadcrumbs
    • 1/4 cup shredded cheddar cheese

     

    Directions

    PREHEAT oven to 400° F. Grease 1½-quart baking dish.

    COOK celery and water in small saucepan for 10 minutes or until tender; drain.

    COMBINE celery, welsh rarebit, sherry and hot pepper sauce in medium bowl; transfer to prepared baking dish. Top with breadcrumbs and cheese.

    BAKE for 15 minutes or until golden brown.

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