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Escalloped Celery Cheese Casserole

Ingredients

1 package (10 oz.) STOUFFER'S Welsh Rarebit, defrosted according to package directions
3 cups celery, cut into 1-inch pieces
1/2 cup hot water
1 tablespoon cooking sherry, optional
1/8 teaspoon hot pepper sauce
1/4 cup breadcrumbs
1/4 cup shredded cheddar cheese

  

Directions

PREHEAT oven to 400° F. Grease 1½-quart baking dish.

COOK celery and water in small saucepan for 10 minutes or until tender; drain.

COMBINE celery, welsh rarebit, sherry and hot pepper sauce in medium bowl; transfer to prepared baking dish. Top with breadcrumbs and cheese.

BAKE for 15 minutes or until golden brown.

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Escalloped Celery Cheese Casserole

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Escalloped Celery Cheese Casserole is a unique recipe that is great to try as a side dish when you are looking for something different to serve. Celery lovers will adore you for this one!
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Escalloped Celery Cheese Casserole

Ingredients:

1 package (10 oz.) STOUFFER'S Welsh Rarebit, defrosted according to package directions
3 cups celery, cut into 1-inch pieces
1/2 cup hot water
1 tablespoon cooking sherry, optional
1/8 teaspoon hot pepper sauce
1/4 cup breadcrumbs
1/4 cup shredded cheddar cheese

Directions:

PREHEAT oven to 400° F. Grease 1½-quart baking dish.

COOK celery and water in small saucepan for 10 minutes or until tender; drain.

COMBINE celery, welsh rarebit, sherry and hot pepper sauce in medium bowl; transfer to prepared baking dish. Top with breadcrumbs and cheese.

BAKE for 15 minutes or until golden brown.

Estimated Times:

Prep Time: 10 minutes
Cooking Time: 30 minutes
Cooling Time: 0 minutes

Servings: 4

This recipe is:

Vegetarian

In this recipe:


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Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe: 4 

    *Percent Daily Values are based on a 2,000 calorie diet.

    This recipe is:

    Vegetarian

    In this recipe:


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