Escalloped Celery Cheese Casserole

Escalloped Celery Cheese Casserole

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This recipe has not been reviewed.
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10 min.
40 min.
4 Servings

Escalloped Celery Cheese Casserole is a unique recipe that is great to try as a side dish when you are looking for something different to serve. Celery lovers will adore you for this one!


  • 1 package (10 oz.) STOUFFER'S Welsh Rarebit, defrosted according to package directions
  • 3 cups celery, cut into 1-inch pieces
  • 1/2 cup hot water
  • 1 tablespoon cooking sherry, optional
  • 1/8 teaspoon hot pepper sauce
  • 1/4 cup breadcrumbs
  • 1/4 cup shredded cheddar cheese
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PREHEAT oven to 400° F. Grease 1½-quart baking dish.

COOK celery and water in small saucepan for 10 minutes or until tender; drain.

COMBINE celery, welsh rarebit, sherry and hot pepper sauce in medium bowl; transfer to prepared baking dish. Top with breadcrumbs and cheese.

BAKE for 15 minutes or until golden brown.

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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