Escalloped Chicken & Ham Casserole

Escalloped Chicken & Ham Casserole
Makes:
4
Prep Time:
10
minutes
Total Time:
55
minutes
based on 11 reviews
3
Escalloped Chicken & Ham Casserole with broccoli spears is an easy-to-make entrée that will surprise your family with your creativity. Sprinkle with parmesan cheese before baking to add that crispy goodness that everyone loves.

In this recipe:

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Ingredients:

  • 1 package (40 oz.) Family Size Escalloped Chicken & Noodles, defrosted according to package directions
  • 2 packages (10 oz.) frozen broccoli spears, defrosted and drained
  • 8 ham slices, 1/4-inch thick
  • 1/4 cup grated Parmesan cheese

Directions:

PREHEAT oven to 400°F.

DIVIDE broccoli into 8 servings; roll ham slice around each serving of broccoli. Place rolls seam side down in 13 x 9-inch baking dish. Spoon chicken and noodles over ham rolls; sprinkle with parmesan cheese.

BAKE for 30 to 35 minutes.


Reviews:

Review This Recipe

Too much

 Star(s)

Thomas Bakes from

We thought this was just "ok." The chicken and noodles or the ham and vegetable would have been an adequate meal, both were just too much. Didn't care for the mix of flavors.

Read More Reviews

Review This Recipe
  •  Star(s)

    I'd pass on this one

    Jeanne from Superior

    My family loves ham AND broccoli, but you put it together with this pre-made Stouffers dinner and the whole thing tastes like I opened a can and dumped it on their plates. I like to make from-scratch dinners and I may have spoiled my family to the point that short cuts like this have no appeal. No offense to those who had success with it, but to others thinking about trying this one I'd say "Think outside the (pre-made dinner) box!"

  •  Star(s)

    THE BEST CASSEROLE I EVER ATE

    MARIE BERRY from ELIZABETHTON,TENNESSEE

    THIS IS NO DOUBT THE BEST CASSEROLE I EVER ATE. I DON'T LIKE RED MEAT SO I MOSTLY EAT HAM, CHICKEN, PORK OR TURKEY. I LOVE IT. EVERYONE SHOULD TRY THIS RECIPE, ITS QUICK, EASY AND DELICIOUS.

  •  Star(s)

    Even the picky ones ate it.

    Bobbie from

    It was very easy to assemble and cook. It was a little drier than I prefer but that is probably the reason my family liked it so well.

  •  Star(s)

    Scalloped ham and chicken

    ann from lake charles la

    Easy to prepare, wonderful taste.

  •  Star(s)

    Too much

    Thomas Bakes from

    We thought this was just "ok." The chicken and noodles or the ham and vegetable would have been an adequate meal, both were just too much. Didn't care for the mix of flavors.

  •  Star(s)

    OUTSTANDING!!!!!

    Criste Reimer from Kansas City, MO

    I too enjoy making this with asparagus This is so quick and easy to make that it will be nnice to make for any cuction at church or any other group gathering.

  •  Star(s)

    Delicious

    Eryn Wardwell from West Lafayette, IN

    My husband made this for Valentine's dinner. It was absolutely wonderful!!!!

  •  Star(s)

    It Was Awesome.

    Jackie from Marlborough, MA

    This dinner is great. It is easy to make when you are strapped for time.

  •  Star(s)

    Excellent!

    Missy from Houston, TX

    This was very easy to put together, and tasted GREAT!! I made it for a lunch for a couple of friends and it was a hit! I'm not a big cook and I will definitely make this one again!

  •  Star(s)

    Fabulous

    Sandra Raczon from Grayslake,IL

    This was so easy to make and so delicious. My husband and I had it for dinner last night. We both had two of the ham rolls and my husband went back for a 3rd. I'm giving this receipe to everyone I know.

  •  Star(s)

    Tasty but not filling

    Melissa Von Ruden from Seattle, WA

    This recipe was easy to prepare and instead of using brocolli I used fresh asparagus. It was really tasty, but it lacked content to make it filling. Would be a great accompaniment to any meal.

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Escalloped Chicken & Ham Casserole

    Ingredients

    • 1 package (40 oz.) Family Size Escalloped Chicken & Noodles, defrosted according to package directions
    • 2 packages (10 oz.) frozen broccoli spears, defrosted and drained
    • 8 ham slices, 1/4-inch thick
    • 1/4 cup grated Parmesan cheese

     

    Directions

    PREHEAT oven to 400°F.

    DIVIDE broccoli into 8 servings; roll ham slice around each serving of broccoli. Place rolls seam side down in 13 x 9-inch baking dish. Spoon chicken and noodles over ham rolls; sprinkle with parmesan cheese.

    BAKE for 30 to 35 minutes.

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