Ingredients:
30 (1 1/2 to 1 3/4 inches in diameter) mini paper baking cups
2 (3.5 ounces each) WONKA Exceptionals Chocolate Waterfall Bars
1 package (18.5 ounces) brownie mix
1 tablespoon coffee liqueur
1 tablespoon NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
1/2 cup toasted, finely chopped pecans
Directions:
PREHEAT oven according to brownie mix package directions. Line mini muffin tins with baking cups. Finely chop 6 squares of chocolate.
COMBINE liqueur and coffee granules in small bowl; stir until coffee is dissolved. Set aside.
PREPARE brownie mix according to package directions. Add coffee mixture. Fold in nuts and chopped chocolate.
BAKE for 15 minutes or until wooden pick inserted in brownie comes out with moist crumbs. Cool for 5 minutes in pan on wire rack; remove to wire rack to cool completely.
CUT remaining chocolate into 30 pieces with a thin, sharp knife. Insert into brownie bite just before serving.
Estimated Times:
Prep Time:
20 minutes
Cooking Time:
15 minutes
Cooling Time: 20 minutes
Servings: 30
In this recipe:
