If you like nuts, you'll go nutty for these chocolate chip squares.
- 1 pkg (16.5 oz) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
- 1/2 cup NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels
- 1/2 cup chopped walnuts, peanuts, pecans and/or macadamia nuts
PREHEAT oven to 350° F. Grease 8-inch-square baking pan.
PLACE whole bar of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to fill pan.
BAKE for 22 to 24 minutes or until golden brown.
SPRINKLE morsels over hot cookie. Let stand for 5 minutes or until morsels are shiny; spread evenly. Top with nuts. Cool completely in pan on wire rack. Cut into bars.
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Extra Nutty Chocolate Chip Squares
These were excellent. Then I used the swirled chips with caramel and I used walnuts. These are also very tasty.
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