Extreme Banana Cream Pie

Extreme Banana Cream Pie

In this recipe:

based on 116 reviews
This Looks YUMMY!
20 min.
158 min.
6 servings

If you can't get enough bananas in your life, this Extreme Banana Cream Pie is for you.


  • 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
  • 1 bottle (16 fl. oz.) Buncha Banana Flavor NESTLÉ NESQUIK Refrigerated Ready-to-Drink Milk
  • 1 pkg. (6-serving size) banana or vanilla instant pudding and pie filling mix
  • 1 container (8 oz.) frozen whipped topping, thawed, divided
  • 2 medium bananas, sliced, divided
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PREHEAT oven to 350° F. Grease 9 1/2-inch pie plate.

PRESS 20 squares* of dough onto bottom and up side of prepared plate.

BAKE for 18 to 22 minutes or until golden brown. Cool completely on wire rack.

BEAT Nesquik, pudding mix and half of whipped topping in large mixer bowl on low speed until combined. Increase speed and beat for 2 minutes or until thick.

PLACE half of banana slices over bottom of crust. Pour half of pudding mixture over bananas. Top with remaining sliced bananas. Pour remaining pudding mixture over bananas. Spread with remaining whipped topping. Refrigerate for 2 hours.

* You will have 4 squares left. Refrigerate for future use or bake and enjoy!

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Extreme Banana Cream Pie

I found this to be a great recipe, very simple and easy but could not find the banana milk but used regular 2% milk and was a great hit at my job. Everyone loved it and they keep asking me for the recipe. This is definitely a must try recipe and all fingers up.

- Shirley Arnette from Hinesville,GA 31313

Extreme Banana Cream Pie

I change this recipe up a tad. I use vanilla wafers for the pie crust. You can use a food processor to grind up the wafers or just buy a pre-made one at the grocery store. Then sometimes, I put a thin layer of fudge on the bottom of the pie crust. Also, I put THREE bananas directly into the pudding-cool whip mixture. This way you get bananas in every bite. My family loves this pie.

- Joyce Davenport from BONITA, CA

Extreme Flavor...........

I have made the Extreme Banana Cream Pie, several times now. It was a big hit at a family get together. I have also tried making it into a Extreme Strawberry Cream Pie by using fresh strawberries, Nestle Strawberry milk and white chocolate pudding mix (next time I am going to try cream cheese pudding mix with the strawberries & coconut cream pudding mix with the bananas) Next year I may even have the time to make some to sell at the Awana's Food Booth for the county fair.

- Tracy Gifford from Greybull, WY

We Loved It!

Very good pie. I used vanilla pudding, strawberry milk and bananas. My family thoroughly enjoyed.

- cindy leonowicz from GREEN BAY, WI

My kids loved this!

This is so yummy. Easy to make & my kids loved it!

- Amanda Whittaker from KALAMAZOO, MI

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving
  • Calories: 610
  • Calories from Fat: 230
  • Total Fat: 25g (39% of DV)
  • Saturated Fat: 13g (63% of DV)
  • Cholesterol: 40mg (13% of DV)
  • Sodium: 700mg (29% of DV)
  • Carbohydrates: 88g (29% of DV)
  • Dietary Fiber: 2g (8% of DV)
  • Sugars: 64g
  • Protein: 6g
  • Vitamin A: 2% of DV
  • Vitamin C: 20% of DV
  • Calcium: 0% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.


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