Famous Milk Chocolate Fudge

Famous Milk Chocolate Fudge

In this recipe:

based on 44 reviews
This Looks YUMMY!
4
10 min.
prep
140 min.
total
24 servings (2 pieces per serving)

This quick and easy Famous Milk Chocolate Fudge is a special treat that is perfect when you need to whip up a snack or a dessert.

Ingredients

  • 1 1/2 cups granulated sugar
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 2 tablespoons butter or margarine
  • 1/4 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 3/4 cups (11.5 oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
  • 1/2 cup chopped pecans or walnuts
  • 1 teaspoon vanilla extract
Store Locator »
LINE 8-inch-square baking pan with foil.

COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full-rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are completely melted. Pour into prepared pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

HINT: For thicker fudge, use a 9 x 5-inch loaf pan; refrigerate for 3 hours.

What did you think? Share Your Review »


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

Excellent !!!!!

I made this fudge for Christmas and since then my family often ask me to make it again for them. This recipe is very quick, easy and very delicious.

- Shelley Green from Antigo, WI

best fudge ever!!!!

This is the quickest and the best,gets eatten fast,LOL!!!

- Joanne McKay from Carleton Place, ON

variation

left out the nuts and marshmallows and was still good. gone in minutes!

- Casey W from NAHUNTA, GA

fudge

I am not a great baker but, this fudge turned out great.

- michael palmer from APO, AE

'"equally wonderful"

Since the other day,I had made "Carnation Famous Fudge" adding vanilla extract and chopped pecans,hence for a variation,I tried this "Famous Milk Chocolate Fudge" adding almond extract and 1/2 a cup of chopped almonds(instead of chopped pecans/walnuts).The result was equally wonderful and was much appreciated by both my family and friends who had gathered for my father-in-law's 80th birthday celebrations.

- Sudha Hariharan from Markham, ON

See More Reviews

Nutrition Facts

Serving Size: 1/24 of Recipe

Servings Per Recipe: 24

  • Amount Per Serving
  • Calories: 160
  • Calories from Fat: 70
  • Total Fat: 7g (12% of DV)
  • Saturated Fat: 3.5g (17% of DV)
  • Cholesterol: 5mg (2% of DV)
  • Sodium: 40mg (2% of DV)
  • Carbohydrates: 26g (9% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 23g
  • Protein: 1g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.