Famous Milk Chocolate Fudge

Famous Milk Chocolate Fudge

In this recipe:

based on 44 reviews
This Looks YUMMY!
10 min.
140 min.
24 servings (2 pieces per serving)

This quick and easy Famous Milk Chocolate Fudge is a special treat that is perfect when you need to whip up a snack or a dessert.


  • 1 1/2 cups granulated sugar
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 2 tablespoons butter or margarine
  • 1/4 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 3/4 cups (11.5 oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
  • 1/2 cup chopped pecans or walnuts
  • 1 teaspoon vanilla extract
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LINE 8-inch-square baking pan with foil.

COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full-rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are completely melted. Pour into prepared pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

HINT: For thicker fudge, use a 9 x 5-inch loaf pan; refrigerate for 3 hours.

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Excellent !!!!!

I made this fudge for Christmas and since then my family often ask me to make it again for them. This recipe is very quick, easy and very delicious.

- Shelley Green from Antigo, WI

best fudge ever!!!!

This is the quickest and the best,gets eatten fast,LOL!!!

- Joanne McKay from Carleton Place, ON


left out the nuts and marshmallows and was still good. gone in minutes!

- Casey W from NAHUNTA, GA


I am not a great baker but, this fudge turned out great.

- michael palmer from APO, AE

'"equally wonderful"

Since the other day,I had made "Carnation Famous Fudge" adding vanilla extract and chopped pecans,hence for a variation,I tried this "Famous Milk Chocolate Fudge" adding almond extract and 1/2 a cup of chopped almonds(instead of chopped pecans/walnuts).The result was equally wonderful and was much appreciated by both my family and friends who had gathered for my father-in-law's 80th birthday celebrations.

- Sudha Hariharan from Markham, ON

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Nutrition Facts

Serving Size: 1/24 of Recipe

Servings Per Recipe: 24

  • Amount Per Serving
  • Calories: 160
  • Calories from Fat: 70
  • Total Fat: 7g (12% of DV)
  • Saturated Fat: 3.5g (17% of DV)
  • Cholesterol: 5mg (2% of DV)
  • Sodium: 40mg (2% of DV)
  • Carbohydrates: 26g (9% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 23g
  • Protein: 1g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.


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