Fancy Fritters with Cream

Fancy Fritters with Cream
Makes:
16
Servings
Prep Time:
20
minutes
Total Time:
30
minutes
based on 8 reviews
Topped with a delicious cream, and sprinkled with powdered sugar and fresh fruit -- your guests will think you spent all day in the kitchen making this very special dessert!

In this recipe:

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Ingredients:

  • 3 tablespoons cornstarch
  • 1/2 cup water
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 1/4 cup light corn syrup
  • 1 tablespoon vanilla extract
  • 16 large (8-inch) flour tortillas
  • Vegetable oil for frying
  • Powdered sugar (optional)
  • Assortment of sliced fresh fruit (such as mangoes, blueberries, raspberries, kiwis)

Directions:

DISSOLVE cornstarch in water in small bowl; set aside. Heat evaporated milk, sweetened condensed milk and syrup in medium saucepan over medium-high heat; bring to a boil. Reduce heat to medium; add the cornstarch mixture. Bring to a boil again; stirring constantly, until mixture thickens. Remove from heat; stir in vanilla extract. Pour into medium bowl. Refrigerate for 2 hours or until well chilled.

CUT up the tortillas in the shape of stars* by using a cookie cutter and tracing the edges with a knife. Add vegetable oil to 1/4-inch depth in large skillet; heat over high heat 1 to 2 minutes. Fry stars until lightly browned (done very quickly). Drain on paper towels.

SPRINKLE stars with powdered sugar. Serve with cream and fruit.
* NOTE: Tortillas can also be cut into triangles.


Reviews:

Review This Recipe

Good to the last bite

 Star(s)

Evonne Robertson from FRASER, MI

This recipe is easy to make and was very good.

Read More Reviews

Review This Recipe
  •  Star(s)

    fritters n cream

    linda hammond from New Port Richey, FL

    Loved It. Something different and its good for younger ones, grand kids just loved it. THX

  •  Star(s)

    fancy fritters with cream

    Maryann O'Neill from Coatesville, PA

    I made this recipe and I added cream corn to my recipe and my mom loved it.

  •  Star(s)

    Fancy Fritters with Cream

    CAROL CRAWFORD from Iola, KS

    These are so good and great on a hot day with the cool fruit.

  •  Star(s)

    Fancy Fritters and Cream

    Debbye Trueman from FRONT ROYAL, VA

    These were easy to make and were so delicious. I really like the cream dip that goes with them. I used lemon flavoring instead of the vanilla. Everyone in my family enjoyed them also.

  •  Star(s)

    Good to the last bite

    Evonne Robertson from FRASER, MI

    This recipe is easy to make and was very good.

  •  Star(s)

    fancy fritters with cream

    elaine hilton from little falls, NJ

    Delicious!! Rich, creamy, and elegant. Worth every minute of time it takes to make! Fantastic for gift giving.

  •  Star(s)

    fancy fritters with cream

    ola tanner from BRYAN, TX

    Very good. Even my picky eater enjoyed this.

  •  Star(s)

    a nice change

    K. Abbott from Williamsburg, VA

    A easy to make, nice recipe. It is a nice light finish to a Mexican meal.

Nutrition Facts

Serving Size: 1/16 of recipe

Servings Per Recipe: 16 

  • Calories: 340
  • Calories from Fat: 90
  • Total Fat: 10g (16% of DV)
  • Saturated Fat: 3.5g (19% of DV)
  • Cholesterol: 15mg (5% of DV)
  • Sodium: 290mg (12% of DV)
  • Carbohydrates: 53g (18% of DV)
  • Dietary Fiber: 2g (8% of DV)
  • Sugars: 22g
  • Protein: 8g
  • Vitamin A: 4% of DV
  • Vitamin C: 4% of DV
  • Calcium: 20% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Fancy Fritters with Cream

Ingredients

  • 3 tablespoons cornstarch
  • 1/2 cup water
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 1/4 cup light corn syrup
  • 1 tablespoon vanilla extract
  • 16 large (8-inch) flour tortillas
  • Vegetable oil for frying
  • Powdered sugar (optional)
  • Assortment of sliced fresh fruit (such as mangoes, blueberries, raspberries, kiwis)

 

Directions

DISSOLVE cornstarch in water in small bowl; set aside. Heat evaporated milk, sweetened condensed milk and syrup in medium saucepan over medium-high heat; bring to a boil. Reduce heat to medium; add the cornstarch mixture. Bring to a boil again; stirring constantly, until mixture thickens. Remove from heat; stir in vanilla extract. Pour into medium bowl. Refrigerate for 2 hours or until well chilled.

CUT up the tortillas in the shape of stars* by using a cookie cutter and tracing the edges with a knife. Add vegetable oil to 1/4-inch depth in large skillet; heat over high heat 1 to 2 minutes. Fry stars until lightly browned (done very quickly). Drain on paper towels.

SPRINKLE stars with powdered sugar. Serve with cream and fruit.
* NOTE: Tortillas can also be cut into triangles.

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