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Fantabulous Wonka-Stuffed Brownies

Ingredients

Aluminum foil
Nonstick cooking spray
1 package (18.5 ounces) chocolate brownie mix
1 (3.5 ounces) WONKA Exceptionals Scrumdiddlyumptious Chocolate Bar
1 (3.5 ounces) WONKA Exceptionals Fantabulous Fudge Bar
1 (3.5 ounces) WONKA Exceptionals Chocolate Waterfall Bar

 

Directions

PREHEAT oven according to brownie mix package directions. Line 9-inch-square baking pan with foil (this makes for easy brownie removal); spray lightly with nonstick cooking spray.

PREPARE brownie mix according to package directions. Spoon half of batter into prepared pan; place chocolate bars in a single layer over batter (it will be a tight fit, but you can do it!). Spoon remaining batter over candy bars, gently smoothing down top.

BAKE according to package directions for 9-inch pan. Cool completely in pan on wire rack. To serve, lift foil from pan and peel away foil from brownies. Cut the square into 6 equal strips; cut strips in opposite direction, making 36 bars.

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Fantabulous Wonka-Stuffed Brownies

(5 stars based on 1 reviews)
Fantabulous Wonka-Stuffed Brownies are packed full of amazing chocolate flavors. This recipe has secret ingredients that will make these exceptional brownies a dessert that everyone will rave about.

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Fantabulous Wonka-Stuffed Brownies

Ingredients:

Aluminum foil
Nonstick cooking spray
1 package (18.5 ounces) chocolate brownie mix
1 (3.5 ounces) WONKA Exceptionals Scrumdiddlyumptious Chocolate Bar
1 (3.5 ounces) WONKA Exceptionals Fantabulous Fudge Bar
1 (3.5 ounces) WONKA Exceptionals Chocolate Waterfall Bar

Directions:

PREHEAT oven according to brownie mix package directions. Line 9-inch-square baking pan with foil (this makes for easy brownie removal); spray lightly with nonstick cooking spray.

PREPARE brownie mix according to package directions. Spoon half of batter into prepared pan; place chocolate bars in a single layer over batter (it will be a tight fit, but you can do it!). Spoon remaining batter over candy bars, gently smoothing down top.

BAKE according to package directions for 9-inch pan. Cool completely in pan on wire rack. To serve, lift foil from pan and peel away foil from brownies. Cut the square into 6 equal strips; cut strips in opposite direction, making 36 bars.

Review This Recipe
  •  Star(s)

    Yummy

    Mary Barlow from Charlotte, nC

    Took this so easy to prepare brownies to the TBall cookout on Saturday and they were gone as a fast ball. Everyone just loved them. Thanks for the great idea!


Nutrition Facts

Serving Size: 1/36 of recipe

Servings Per Recipe: 36 

  • Calories: 110
  • Calories from Fat: 40
  • Total Fat: 4.5g (7% of DV)
  • Saturated Fat: 2g (10% of DV)
  • Cholesterol: 5mg (1% of DV)
  • Sodium: 110mg (4% of DV)
  • Carbohydrates: 17g (6% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 11g
  • Protein: 1g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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