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Festive Chocolate Drops

Festive Chocolate Drops
Makes:
2 dozen cookies
Prep Time:
30
minutes
Total Time:
100
minutes
based on
5 reviews
Add some flair to your festivities! These festive Chocolate Drop cookies feature a sugar glaze drizzled deliciously over the top. Perfect for holiday dessert buffets and snacks.

In this recipe:



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Ingredients:

  • COOKIES
  • 24 NESTLÉ CRUNCH Jingles, unwrapped
  • NESTLÉ BUTTERFINGER Jingles
  • 2/3 cup granulated sugar
  • 1/2 cup (1 stick) butter or margarine, softened
  • 1 large egg yolk
  • 2 tablespoons milk
  • 1 1/2 teaspoons vanilla extract
  • 1 cup plus 2 tablespoons all-purpose flour
  • 1/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • GLAZE
  • 1/2 cup powdered sugar
  • 1 tablespoon butter or margarine, softened
  • 1 tablespoon milk
  • 1/4 teaspoon vanilla extract

Directions:

FOR COOKIES:
COMBINE 2/3 cup granulated sugar, butter, egg yolk, milk and vanilla extract in large mixer bowl. Beat until creamy. Gradually beat in flour, cocoa and salt. Cover; refrigerate for 1 hour.

PREHEAT oven to 350° F.

SHAPE dough into 1-inch balls; roll in 1/2 cup granulated sugar. Place 2 inches apart on ungreased baking sheets. Press thumb into tops to make 1/2-inch-deep depressions.

BAKE for 10 to 12 minutes or until sides are set but centers are still slightly soft. Place 1 Nestlé Jingle in center of each cookie. Cool cookies on baking sheets for 2 minutes; remove to wire racks to cool completely.

FOR GLAZE:
COMBINE
powdered sugar, butter, milk and vanilla extract in small mixer bowl; whisk until smooth. Drizzle over cookies.


Reviews:

Review This Recipe
  •  Star(s)

    1# chocolate

    monica from

    these are the best cookies i have tasted since i was a little girl. my mother used to make something very similar. if you are one of those chocolate lovers you best get the recipe and make them for x-mas!!

  •  Star(s)

    Festive chocolate drops

    Joanne Canevet from Grosse Ile, MI

    These are soooo delicious! I had a problem making the frosting as neat as in the picture, but the cookie tasted yummy in spite of my lack of artistic abilities. I renamed the recipe for myself calling it "Snow on the Mountains!"

  •  Star(s)

    Award Winning!

    Linda Eterno from EAST MEADOW, NY

    My daughter won her Brownie Girl Scout troop's baking contest with this recipe. These cookies are delicious and have a wonderful cake-like texture.

  •  Star(s)

    delicious & simple

    Norah Spencer from BRISTOL, PA

    I just made this cookie this weekend and it was so quick and easy. If you love chocolate you won't be disappointed. Your family will be asking you to make more!!!

  •  Star(s)

    Was A BIG Hit !!!!

    Linda Randles from NORTH CANTON, OH

    Everybody at the party loved these cookies. I iced mine first then put the chocolate in the middle. They was really cute and very tastey. I'll be making more as the Holiday season goes on.

Nutrition Facts

Serving Size: 1/2 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Festive Chocolate Drops

    Ingredients

    • COOKIES
    • 24 NESTLÉ CRUNCH Jingles, unwrapped
    • NESTLÉ BUTTERFINGER Jingles
    • 2/3 cup granulated sugar
    • 1/2 cup (1 stick) butter or margarine, softened
    • 1 large egg yolk
    • 2 tablespoons milk
    • 1 1/2 teaspoons vanilla extract
    • 1 cup plus 2 tablespoons all-purpose flour
    • 1/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
    • 1/4 teaspoon salt
    • 1/2 cup granulated sugar
    • GLAZE
    • 1/2 cup powdered sugar
    • 1 tablespoon butter or margarine, softened
    • 1 tablespoon milk
    • 1/4 teaspoon vanilla extract

     

    Directions

    FOR COOKIES:
    COMBINE 2/3 cup granulated sugar, butter, egg yolk, milk and vanilla extract in large mixer bowl. Beat until creamy. Gradually beat in flour, cocoa and salt. Cover; refrigerate for 1 hour.

    PREHEAT oven to 350° F.

    SHAPE dough into 1-inch balls; roll in 1/2 cup granulated sugar. Place 2 inches apart on ungreased baking sheets. Press thumb into tops to make 1/2-inch-deep depressions.

    BAKE for 10 to 12 minutes or until sides are set but centers are still slightly soft. Place 1 Nestlé Jingle in center of each cookie. Cool cookies on baking sheets for 2 minutes; remove to wire racks to cool completely.

    FOR GLAZE:
    COMBINE
    powdered sugar, butter, milk and vanilla extract in small mixer bowl; whisk until smooth. Drizzle over cookies.

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