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Festive Eggnog Cake

Ingredients

4 large eggs
1 pkg. (18.25 oz.) French vanilla or yellow cake mix
1 pkg. (3.4 oz.) French vanilla or vanilla instant pudding and pie filling
1/2 cup water
1/2 cup vegetable oil
2 teaspoons rum or brandy extract
1 teaspoon ground nutmeg
1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Holiday Morsels, divided
1 container (16 oz.) cream cheese frosting

  

Directions

PREHEAT oven to 350° F. Grease and flour 13 x 9-inch baking pan.

BEAT eggs in large mixer bowl for 1 minute or until frothy. Add cake mix, pudding mix, water, oil, rum extract and nutmeg. Beat on medium speed for 2 minutes. Stir in 1/2 cup of morsels. Spread in prepared pan. Sprinkle 1/2 cup morsels over batter.

BAKE for 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Spread frosting over cake. Sprinkle with remaining 2/3 cup morsels.

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Festive Eggnog Cake

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Colorful and easy to make, this Festive Eggnog Cake is perfect for special holiday treats. Great for family events or entertaining.
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Festive Eggnog Cake

Ingredients:

4 large eggs
1 pkg. (18.25 oz.) French vanilla or yellow cake mix
1 pkg. (3.4 oz.) French vanilla or vanilla instant pudding and pie filling
1/2 cup water
1/2 cup vegetable oil
2 teaspoons rum or brandy extract
1 teaspoon ground nutmeg
1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Holiday Morsels, divided
1 container (16 oz.) cream cheese frosting

Directions:

PREHEAT oven to 350° F. Grease and flour 13 x 9-inch baking pan.

BEAT eggs in large mixer bowl for 1 minute or until frothy. Add cake mix, pudding mix, water, oil, rum extract and nutmeg. Beat on medium speed for 2 minutes. Stir in 1/2 cup of morsels. Spread in prepared pan. Sprinkle 1/2 cup morsels over batter.

BAKE for 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Spread frosting over cake. Sprinkle with remaining 2/3 cup morsels.

Estimated Times:

Prep Time: 15 minutes
Cooking Time: 35 minutes
Cooling Time: 20 minutes

Servings: 15

In this recipe:


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Nutrition Facts

Serving Size: 1/15 of recipe

Servings Per Recipe: 15 servings

    *Percent Daily Values are based on a 2,000 calorie diet.

    In this recipe:


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