Fettuccine Alfredo

Fettuccine Alfredo

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4
10 min.
prep
15 min.
total
4 Servings

This recipe is an easy-to-prepare version of the classic Fettuccine Alfredo dish and takes just 15 minutes. Garnish with freshly chopped parsley and you'll have a hit!

Ingredients

  • 1 teaspoon olive oil
  • 1 clove garlic, finely chopped
  • 1 can (7.6 fluid ounces) NESTLÉ Media Crema
  • 1/2 cup milk
  • 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
  • 3/4 cup (3 ounces) grated Parmesan cheese
  • 1 package BUITONI Refrigerated Fettuccine (9 oz.), cooked according to package directions and kept warm
  • Chopped parsley for garnish
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HEAT oil in medium saucepan over medium-low heat. Add garlic; cook, stirring frequently, for 1 minute. Reduce heat to low; stir in media crema, milk and bouillon. Bring to a gentle boil. Add cheese; cook, stirring occasionally, for 2 minutes or until sauce is thickened. Serve over hot pasta; garnish with parsley.



TIP: You can serve pasta with grilled chicken breast or shrimp for a complete meal.

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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