2 Print View Full Screen Save

Fettuccine Alfredo

Fettuccine Alfredo
Makes:
4
Prep Time:
10
minutes
Total Time:
15
minutes
This recipe is an easy-to-prepare version of the classic Fettuccine Alfredo dish and takes just 15 minutes. Garnish with freshly chopped parsley and you'll have a hit!

In this recipe:



Store Locator

Ingredients:

  • 1 teaspoon olive oil
  • 1 clove garlic, finely chopped
  • 1 can (7.6 fluid ounces) NESTLÉ Media Crema
  • 1/2 cup milk
  • 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
  • 3/4 cup (3 ounces) grated Parmesan cheese
  • 1 package BUITONI Refrigerated Fettuccine (9 oz.), cooked according to package directions and kept warm
  • Chopped parsley for garnish

Directions:

HEAT oil in medium saucepan over medium-low heat. Add garlic; cook, stirring frequently, for 1 minute. Reduce heat to low; stir in media crema, milk and bouillon. Bring to a gentle boil. Add cheese; cook, stirring occasionally, for 2 minutes or until sauce is thickened. Serve over hot pasta; garnish with parsley.

TIP: You can serve pasta with grilled chicken breast or shrimp for a complete meal.

Review This Recipe

No reviews yet. Be the first to review this recipe!

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

    make it a meal

    Thank you for subscribing to the Meals.com newsletter!

    You will start receiving emails filled with delicious recipes and cooking tips shortly.

    What’s for dinner?

    The answer is easy with our most popular recipes!
    Sign up for our newsletter.

    See example email PRIVACY POLICY

    recipe finder

    Pinpoint a delicious recipe for any occasion faster using our recipe finder.

    Find Recipes

    tell us what you think

    Cancel
    Submit Your Review

    Fettuccine Alfredo

    Ingredients

    • 1 teaspoon olive oil
    • 1 clove garlic, finely chopped
    • 1 can (7.6 fluid ounces) NESTLÉ Media Crema
    • 1/2 cup milk
    • 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
    • 3/4 cup (3 ounces) grated Parmesan cheese
    • 1 package BUITONI Refrigerated Fettuccine (9 oz.), cooked according to package directions and kept warm
    • Chopped parsley for garnish

     

    Directions

    HEAT oil in medium saucepan over medium-low heat. Add garlic; cook, stirring frequently, for 1 minute. Reduce heat to low; stir in media crema, milk and bouillon. Bring to a gentle boil. Add cheese; cook, stirring occasionally, for 2 minutes or until sauce is thickened. Serve over hot pasta; garnish with parsley.

    TIP: You can serve pasta with grilled chicken breast or shrimp for a complete meal.

    Save to Recipe Box

    Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

    Sign In

    add to my recipe box

    Fettuccine Alfredo

    Add to Folder Cancel

    recipe added successfully!

    Fettuccine Alfredo was added to your  folder.

    Close

    share with your friends

    Fettuccine Alfredo