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Fettuccine Alfredo

Ingredients

1 teaspoon olive oil
1 clove garlic, finely chopped
1 can (7.6 fluid ounces) NESTLÉ Media Crema
1/2 cup milk
1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
3/4 cup (3 ounces) grated Parmesan cheese
1/2 pound fettuccine pasta, cooked according to package directions and kept warm
Chopped parsley for garnish

  

Directions

HEAT oil in medium saucepan over medium-low heat. Add garlic; cook, stirring frequently, for 1 minute. Reduce heat to low; stir in media crema, milk and bouillon. Bring to a gentle boil. Add cheese; cook, stirring occasionally, for 2 minutes or until sauce is thickened. Serve over hot pasta; garnish with parsley.

TIP: You can serve pasta with grilled chicken breast or shrimp for a complete meal.

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Fettuccine Alfredo

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This recipe is an easy-to-prepare version of the classic Fettuccine Alfredo dish and takes just 15 minutes. Garnish with freshly chopped parsley and you'll have a hit!
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Fettuccine Alfredo

Ingredients:

1 teaspoon olive oil
1 clove garlic, finely chopped
1 can (7.6 fluid ounces) NESTLÉ Media Crema
1/2 cup milk
1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
3/4 cup (3 ounces) grated Parmesan cheese
1/2 pound fettuccine pasta, cooked according to package directions and kept warm
Chopped parsley for garnish

Directions:

HEAT oil in medium saucepan over medium-low heat. Add garlic; cook, stirring frequently, for 1 minute. Reduce heat to low; stir in media crema, milk and bouillon. Bring to a gentle boil. Add cheese; cook, stirring occasionally, for 2 minutes or until sauce is thickened. Serve over hot pasta; garnish with parsley.

TIP: You can serve pasta with grilled chicken breast or shrimp for a complete meal.

Estimated Times:

Prep Time: 10 minutes
Cooking Time: 5 minutes
Cooling Time: 0 minutes

Servings: 4

In this recipe:


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Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe: 4 

    *Percent Daily Values are based on a 2,000 calorie diet.

    In this recipe:


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