Add interest and color to Fettuccine Alfredo by including your favorite meat or vegetable combinations. Some popular additions include cooked chicken, shrimp or crumbled bacon, as well as peas, finely chopped red bell pepper or broccoli florets.
- 1 package (9 ounces) BUITONI Refrigerated Fettuccine
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup NESTLÉ® CARNATION® Evaporated Milk
- 1/2 cup chicken broth
- 1/2 cup (1.5 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese
- 1/2 cup (2 ounces) grated provolone cheese
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon ground black pepper
PREPARE pasta according to package directions.
MELT butter in medium saucepan over medium heat; stir in flour. Gradually add evaporated milk and broth. Cook, stirring constantly, until mixture comes to a boil and thickens. Stir in Parmesan cheese, provolone cheese, cayenne pepper and black pepper until cheese is melted. Toss with pasta; serve immediately.
Review This Recipe
GREAT alfredo sauce. My entire family loves it! I like to braise chicken breast pieces in olive oil and add to the sauce. Also a bit of tarragon adds a twist.
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