Fettuccine Alfredo

Fettuccine Alfredo
Makes:
4
Prep Time:
5
minutes
Total Time:
20
minutes
based on 108 reviews
19

Dietary Considerations:

Low SodiumVegetarian
Add interest and color to Fettuccine Alfredo by including your favorite meat or vegetable combinations. Some popular additions include cooked chicken, shrimp or crumbled bacon, as well as peas, finely chopped red bell pepper or broccoli florets.

In this recipe:

Store Locator

Ingredients:

  • 1 package (9 ounces) BUITONI Refrigerated Fettuccine
  • 3 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 cup chicken broth
  • 1/2 cup (1.5 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese
  • 1/2 cup (2 ounces) grated provolone cheese
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon ground black pepper

Directions:

PREPARE pasta according to package directions.

MELT butter in medium saucepan over medium heat; stir in flour. Gradually add evaporated milk and broth. Cook, stirring constantly, until mixture comes to a boil and thickens. Stir in Parmesan cheese, provolone cheese, cayenne pepper and black pepper until cheese is melted. Toss with pasta; serve immediately.


Reviews:

Review This Recipe

Fantastic

 Star(s)

Shelly from

My family loves this recipe and keeps requesting it over and over again. I add grilled chicken breast on top for protein. And of course, I would never let them know how simple it is to make.

Read More Reviews

Review This Recipe
  •  Star(s)

    Smelled great, tasted bland

    Amanda Bruner from Nacogdoches, TX

    As it was cooking, the sauce smelled wonderful. However, it had little flavor. I had to doctor it up with various seasonings. I am disappointed with this recipe and feel it is not worth the time it took to make it.

  •  Star(s)

    Good, with the changes I made

    Janet Bryan from TX

    Great start to the sauce. I cooked some chicken in the butter, made the roux and applied the rest of the recipe using mozarella and monterey jack cheese, and added the chopped chicken. Very good!

  •  Star(s)

    Easy and wonderful!

    michelle tilton from ROSEBURG, OR

    My kids are so picky, I thought for sure they would turn down this too, but to my surprise they loved it!

  •  Star(s)

    Fettuccine Alfredo

    CAROL CRAWFORD from Iola, KS

    This is wonderful and easy. The family just loves it.

  •  Star(s)

    EXCELLENT!

    Little Chef from

    WOW! This meal is great! I usually double it to feed my family of 4. Great sauce! This is definately my upmost favorite meal on this site!

  •  Star(s)

    Great Alfredo Sauce!

    Eva Phillips from BOZEMAN, MT

    A very good sauce! I had to increase it to feed 80 people, which was simple to do. It came away with rave reviews. Thanks for making me look good!

  •  Star(s)

    What a hit!!

    Natasha Calato from Niagara Falls, NY

    Very good, and since the ingredients are a little different from traditional alfredo, we were all suprised to see how great it tasted. My advice about the provolone part of the recipe...just buy 1/4 lb sliced from the deli and slice it in. No sense in buying the expensive grated stuff...it worked perfectly!

  •  Star(s)

    Fettuccine Alfredo

    Marjorie Calhoun from HOOSICK FALLS, NY

    The sauce was great! I added broccoli and it was fabulous. Definitely going to make it again.

  •  Star(s)

    Yes,it is a winner

    Jody Pangerl from Pine City, MN

    Great sauce. Easy to make and tastes great. I added some garlic,a Tbsp of milk to thin and Chicken. My daughter has eaten Chicken Alfredo more times than I can count. She should be a tough judge and she loves it.

  •  Star(s)

    Fantastic

    Shelly from

    My family loves this recipe and keeps requesting it over and over again. I add grilled chicken breast on top for protein. And of course, I would never let them know how simple it is to make.

  •  Star(s)

    Fettuccine Alfredo

    Susan Bazan from SEQUIM, WA

    Fettuccine Alfredo became one of my adult daughters favorite dishes. I used this recipe to prepare it for she and her husband (my first try at this) It was wonderful! They raved about the taste and she insisted on taking the recipe home. I'll use this recipe many times I'm sure. Thank you for a good addition to my recipe file.

  •  Star(s)

    wonderful!!

    sarah from

    This is possibly the best fettuccine alfredo I have ever had! It is easy (great because I'm newly married) and it tastes like heaven!!

  •  Star(s)

    Fettucine Alfredo

    Christine Pfeifer from BAYSIDE, NY

    Extremely quick and easy recipe. Next time,though, I'd add less parmesan and more provolone. I'd also add more liquid to thin the sauce a bit. Overall, I'd certainly call this a keeper.

  •  Star(s)

    Fettuccine alfredo

    Ann Mayer from Schofield, WI

    I have young children and this recipe is quick and easy to make when you don't have alot of time to spare. I added chicken and california blend veg. My youngest daughter loved it.

  •  Star(s)

    very easy

    Julee Henrickson from Eielson afb, AK

    This recipe was fast, simple and also great tasting. My whole family enjoyed it

  •  Star(s)

    What a great recipe !!!

    Linda Randles from NORTH CANTON, OH

    My family loves noodles so trying this recipe was a must. I'm sooo glad I did. There was no left overs when my family got up from the table. This recipe was a big hit with the family. My grand-daughter even loved the noodles and she's hard to please at times. Thanks for sharing the recipe. We love it.

  •  Star(s)

    Fettuccine Alfredo

    Melissa Griffin from FORT ATKINSON, WI

    This recipe was excellent! This is one of the best pasta recipes I have ever had.

  •  Star(s)

    fettuccino alfredo

    Mary Ellen Larson from Mary Esther, FL

    Great recipe. My family loved it. I made it with chicken & didn't tell them the secret ingredient was evaporated milk. Thanks

  •  Star(s)

    GREATTTTT

    Jessica Garretson from Marion, NC

    This recipe is great. It tastes as if you went to a resturaunt. Great job!!!

  •  Star(s)

    Better than Eating Out!

    Veronica Walicki from Shorewood, WI

    This is wonderful Alfredo. The best I have ever tasted. Better than eating out! I substituted low-fat evaporated milk for regular, used lower fat butter and used cracked red pepper instead of cayenne pepper. I also used mozzerella instead of the provalone. Next time I'm adding chicken or shrimp. This is a keeper!!

  •  Star(s)

    Fettuccine Alfredo

    Cindy Olson from Malta, MT

    EXCELLANT side dish, great with grilled salmon.

  •  Star(s)

    Fettuccine Alfredo

    Janese Rosevelt from WHITE LAKE, MI

    This recipe sure seemed like it was harder to make than it actually was! (My secret!!) I also tried it with shrimp and scallops!

  •  Star(s)

    Fettuccine Alfredo

    Rebecca Hurley from SAINT LOUIS, MO

    Awesome recipe! My whole family loves it!

  •  Star(s)

    Fettuccine Alfredo

    PHYLLIS HYDE from COBBS CREEK, VA

    This is quick and easy dinner and very good with salad and garlic bread makes a wonderful dinner for company or self.

  •  Star(s)

    Great!

    dana sellers from Kingman, AZ

    This was easy to make and tastes Great!

  •  Star(s)

    Fettuccine Alfredo

    Lisa Freeman from WATERTOWN, SD

    This is the only recipe I use now for Fettuccine Alfredo!! My family loves it. I add a couple of cubed cooked chicken breast to it too.

  •  Star(s)

    Fettucine Alfredo

    Rosemary Conforte from EAST HARTFORD, CT

    I used the 2% fat free evoparated milk and fat free chicken broth. It was outstanding. I never thought you can make a alfredo sauce without using cream. It was easy and fast to make. Using the fat free cut the calories. This recipe is great for the working person.

  •  Star(s)

    Excellent!

    Chris from Maple Valley, WA

    GREAT alfredo sauce. My entire family loves it! I like to braise chicken breast pieces in olive oil and add to the sauce. Also a bit of tarragon adds a twist.

  •  Star(s)

    The best alfredo

    Liz LeVan from Oregon, WI

    This was truly a wonderful alfredo sauce. Now I can make alfredo and not have to worry about it turning out. The cayenne pepper added the right zip to the sauce.

  •  Star(s)

    Fettuccine Alfredo

    Jacqueline Causey from JACKSON, MS

    The fettuccine Alfredo was very simple and easy to make. You have your vegatable, carbohydrate, and meat all in one meal. I enjoyed making and eating this meal.

  •  Star(s)

    Fettuccine Alfredo

    LYNNE KRIEGER from YACOLT, WA

    very good and so easy to prepare. Nice tossed salad and a fruit cup, makes a great meal.

  •  Star(s)

    Great Sauce

    Melissa Millman from MILFORD, DE

    I have been looking for a good tasting easy to make alfredo sauce and this one was a very good. The sauce was delicous.

  •  Star(s)

    Fettuccine alfredo

    Barbara Sue Damore from GRAND RAPIDS, MI

    a calming recipe when eaten after a hectic day in the business world. Easy to fix, Easy to just microwave your own choice of vegetables and add them in to this after it is all prepared.

  •  Star(s)

    Delicious

    Betty Biddle from Highlands, TX

    No need for heavy cream. Pantry ready ,friendly! The taste without heavy cream. Delicious

  •  Star(s)

    Fettuccine Alfredo

    LAVADA DOCKERY from JACKSONVILLE, FL

    I love Alfredo sauce and normally buy the sauce already made. When I came across this recipe I thought "why not try to make it" and wow, am I glad I tried it. It is simple to make and is delicious.

  •  Star(s)

    Fettuccine Alfredo

    Crystal Cooper from REDMOND, WA

    This was very good. I added chicken to it and everyone really liked it.

  •  Star(s)

    alfedo that rocks!

    Emily Grinnell from

    Oh my gosh! I have been looking everywhere for a good alfredo recipe and I finally found one that is to die for. I am Italian and I love homemade stuff. That grocery store sauce is nothing compared to this! Thank you verybest baking!

  •  Star(s)

    Fettuccine Alfredo

    Roger Bergman from PROCTOR, MN

    Easily prepared and tasty. I stayed away from the suggested vegetable additions. It was fine without those additions.

  •  Star(s)

    GREAT DISH

    DAWNA GRAEFF from HAMPSHIRE, TN

    I LOVE FETTUCCINE ALFREDO AND I MADE THIS RECIPE AND I ADDED CHICKEN AND IT WAS DELIOUUSSS

  •  Star(s)

    Fettucini Alfredo

    delphina hughes from MORENO VALLEY, CA

    My entire family loved this recipe, I doubled the ingredients and found that it was really really thick so if you decide to double the recipe you may want to fiddle around with the liquids...add more so that it comes out creamy and not as thick as it did for me....the family didn't care though.

  •  Star(s)

    italian tase

    charles boyer sr from TOWANDA, PA

    Mmm this is such a good dish to prepare. It tast a whole lot better when you prepare it your self. If you love pasta you must try this fettuccine alfredo, magnifico!

  •  Star(s)

    Very tasty!

    Betsy DiMaggio from SALINE, MI

    I have made Fettucine many, many times, but never with Evaporated milk before. IT gave the fettucine a GREAT taste and made the recipe very easy to prepare. Best of all my family loved it. I will definitely use this recipe again.!

  •  Star(s)

    Great Website of Recipes

    Ilene Cooper from PA

    This was a quick, easy, excellent tasting Friday night dinner. I just typed in the word for a search and picked this one.It is wonderful. This is the best website for recipes I have found. Other recipes were great also.

  •  Star(s)

    alfredo

    neri moreno from macomb, IL

    thats a good recipe and delicious

  •  Star(s)

    awesome

    renee brower from BURLESON, TX

    this entray was a hit at dinner. My son had a choir concert and it was so quick and easy we were at the concert on time!!!

  •  Star(s)

    Fettuccine Alfredo

    Erika Brown from Bangor, ME

    This is the best Fettucinne Alfredo I've ever tasted! With some added chicken is a great meal idea for when you have company!

  •  Star(s)

    Fettuccine Alfredo

    Cori Griffiths from ,

    This is a great recipe. My family loved it.

  •  Star(s)

    fettuccine alfredo

    william treece from lebanon, MO

    this recipe so easy and delicious. almost makes me think my 10yr old could do it with out supervision, ( which i wouldn't do anyhow, i always supervise in the kitchen).

  •  Star(s)

    Awesome!!!

    Bryana Webster from Moontownship, PA

    My family loved this dish. I actually found something everyone will eat!! Thanks

  •  Star(s)

    Excellent

    Brenda McClain from Rochester, NH

    This is a great easy recipe. Your family will love it.

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

  • Calories: 450
  • Calories from Fat: 200
  • Total Fat: 22g (34% of DV)
  • Saturated Fat: 13g (67% of DV)
  • Cholesterol: 110mg (37% of DV)
  • Sodium: 550mg (23% of DV)
  • Carbohydrates: 42g (14% of DV)
  • Dietary Fiber: 2g (6% of DV)
  • Sugars: 7g
  • Protein: 21g
  • Vitamin A: 10% of DV
  • Vitamin C: 0% of DV
  • Calcium: 35% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Thank you for subscribing to the Meals.com newsletter!

You will start receiving emails filled with delicious recipes and cooking tips shortly.

What’s for dinner?

The answer is easy with our most popular recipes!
Sign up for our newsletter.

See example email PRIVACY POLICY

recipe finder

Pinpoint a delicious recipe for any occasion faster using our recipe finder.

Find Recipes

tell us what you think

Cancel
Submit Your Review

Fettuccine Alfredo

Ingredients

  • 1 package (9 ounces) BUITONI Refrigerated Fettuccine
  • 3 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 cup chicken broth
  • 1/2 cup (1.5 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese
  • 1/2 cup (2 ounces) grated provolone cheese
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon ground black pepper

 

Directions

PREPARE pasta according to package directions.

MELT butter in medium saucepan over medium heat; stir in flour. Gradually add evaporated milk and broth. Cook, stirring constantly, until mixture comes to a boil and thickens. Stir in Parmesan cheese, provolone cheese, cayenne pepper and black pepper until cheese is melted. Toss with pasta; serve immediately.

Save to Recipe Box

Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

Sign In

add to my recipe box

Fettuccine Alfredo

Add to Folder Cancel

recipe added successfully!

Fettuccine Alfredo was added to your  folder.

Close

share with your friends

Fettuccine Alfredo