Fettuccine and Sweet Italian Sausage Alfredo
The irresistible taste of sweet Italian sausage adds an unforgettable flavor to creamy Fettuccine Alfredo. Tender crisp Italian green beans and a cool salad make this meal an instant classic.
- 1 package BUITONI Refrigerated Fettuccine (9 oz.)
- 1 pound bulk sweet Italian sausage
- 1 container BUITONI Refrigerated Alfredo Sauce (10 oz.)
- 1/3 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
Directions, Reviews, Nutrition
COOK sausage in large skillet over medium heat until no longer pink; drain. Return to skillet. Add pasta and sauce; heat through. Top with cheese.
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I actually use this recipe myself and was surprised to see it included on here. I like to add sauteed mushrooms and green peas to the recipe to give it even more flavor. Try that and let me know what you think!
I was suspicious of pairing alfredo with sausage, but worked out well with a crisp salad with some crunch green peppers.
Good Family Meal
Fast and easy! The sauce was a little too thick, so I thinned it down with the pasta water and it was perfect. Tasted the same for lunch 2 days after. A flavor that interested adults without over-powering children.
im so bored with the same dinners and this really impressed me..It is easy to make and my two three and four year old children loved it..I would try it!
Nice kick to it
I thought this was great and so did my 2-year old daughter. The Italian sausage gives it just enough kick to make it interesting. I used 5-oz of dry fettucine instead of the refrigerated stuff and topped it with grated parmesan cheese versus the shredded. I will definitely be putting this in my favorites list.
Serving Size: 1/4 of Recipe
Servings Per Recipe: 4
- Amount Per Serving
- Calories: 540
- Calories from Fat: 240
- Total Fat: 27g (41% of DV)
- Saturated Fat: 13g (65% of DV)
- Cholesterol: 110mg (36% of DV)
- Sodium: 1260mg (53% of DV)
- Carbohydrates: 41g (14% of DV)
- Dietary Fiber: 2g (9% of DV)
- Sugars: 3g
- Protein: 32g
- Vitamin A: 10% of DV
- Vitamin C: 0% of DV
- Calcium: 20% of DV
- Iron: 10% of DV
*Percent Daily Values are based on a 2,000 calorie diet.