Mmm! The mix of different vegetables and herbs, the creaminess of evaporated milk, and the combination of cheeses, make this Fettuccine Primavera dish the favorite of all. Take a bit of Italy home!
- 1 package BUITONI Refrigerated Fettuccine (9 oz.), prepared according to package directions, kept hot
- 3/4 cup water
- 1 cup broccoli florets
- 1/2 cup sliced carrots
- 1/2 cup red bell pepper strips
- 3 tablespoons butter or margarine
- 2 tablespoons all-purpose flour
- 1 cup NESTLÉ® CARNATION® Evaporated Milk
- 1/2 cup chicken broth
- 1/2 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
- 1/2 cup (2 ounces) grated provolone cheese
- 1/8 teaspoon cayenne pepper
- Freshly ground black pepper to taste
HEAT water in medium saucepan to boiling. Add broccoli, carrots and bell pepper. Reduce heat to low; cook 5 to 7 minutes. Drain; set aside.
MELT butter in same saucepan over medium heat; stir in flour. Gradually add evaporated milk and chicken broth. Cook, stirring constantly, until mixture comes to a boil and thickens. Stir in Parmesan cheese, provolone cheese, cayenne and black pepper until cheese is melted. Toss with pasta. Add vegetables; stir to coat. Serve immediately.
NOTE: May substitute 1 pound frozen vegetables, cooked according to package directions, for fresh vegetables.
Review This Recipe
I love primavera dishes and this is the best!!! It has become a staple in our household.
I loved this recipe! It had all the right stuff and everyone enjoyed it!
I love pasta, and this recipe it so good. I try to cook healthy, so I used fat free chicken broth, and light cheese. The veggies in it are wonderful.
I added some medium shrimp and all I can say is AWESOME!
very good. family enjoyed it and told me to do the dish again.
MY HUSBAND LOVED THIS RECIPE. IF HE HAD HIS WAY HE WOULD HAVE PASTA EVER DAY. I WILL PREPARE AGAIN AND AGAIN.
This is great & not hard to do at all. I made this the second time & divided it into several bowls & froze it. Now I have lunch at work.
Great taste and so easy to make!
Good, filling meal
Easy to make. I substituted regular and spinach fettucine for refrigerated. Also, didn't have provolone so I substituted mozarella. It was very tasty.
We travel in our Travel Trailer alot. We meet people from all over the world.
I fixed dinner using this Fettuccine Primavera recipe and it was a huge success!
I added grilled chicken to the recipe and everyone loved it!
Coming from Italian ancestry, we love pasta. As well we are semi-vegetarian so this meal fit our appetites superbly. It is appealing to the eye, delicious,and nutritious! What more could one ask for? Enjoy!
I would make this again.
My family loves pasta so I tried this...I added shrimp to it and they loved it!