*Fettuccine Primavera

*Fettuccine Primavera

In this recipe:

based on 13 reviews
This Looks YUMMY!
20 min.
30 min.
4 Servings

Mmm! The mix of different vegetables and herbs, the creaminess of evaporated milk, and the combination of cheeses, make this Fettuccine Primavera dish the favorite of all. Take a bit of Italy home!


  • 1 package BUITONI Refrigerated Fettuccine (9 oz.), prepared according to package directions, kept hot
  • 3/4 cup water
  • 1 cup broccoli florets
  • 1/2 cup sliced carrots
  • 1/2 cup red bell pepper strips
  • 3 tablespoons butter or margarine
  • 2 tablespoons all-purpose flour
  • 1 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 cup chicken broth
  • 1/2 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
  • 1/2 cup (2 ounces) grated provolone cheese
  • 1/8 teaspoon cayenne pepper
  • Freshly ground black pepper to taste
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HEAT water in medium saucepan to boiling. Add broccoli, carrots and bell pepper. Reduce heat to low; cook 5 to 7 minutes. Drain; set aside.

MELT butter in same saucepan over medium heat; stir in flour. Gradually add evaporated milk and chicken broth. Cook, stirring constantly, until mixture comes to a boil and thickens. Stir in Parmesan cheese, provolone cheese, cayenne and black pepper until cheese is melted. Toss with pasta. Add vegetables; stir to coat. Serve immediately.

NOTE: May substitute 1 pound frozen vegetables, cooked according to package directions, for fresh vegetables.

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Fettuccine Primavera

I love primavera dishes and this is the best!!! It has become a staple in our household.

- Dianne Richter from HAMILTON, ON

Very tasty

I loved this recipe! It had all the right stuff and everyone enjoyed it!

- April Gabbard from SHELBYVILLE, IN

Great pasta

I love pasta, and this recipe it so good. I try to cook healthy, so I used fat free chicken broth, and light cheese. The veggies in it are wonderful.

- Elaine Allen from ASHLAND, KY

Fettuccini Primavera

I added some medium shrimp and all I can say is AWESOME!

- Paula Straughn from Winfield, KS

fettuccine primavera

very good. family enjoyed it and told me to do the dish again.

- ola tanner from BRYAN, TX

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 460
  • Calories from Fat: 190
  • Total Fat: 21g (33% of DV)
  • Saturated Fat: 13g (64% of DV)
  • Cholesterol: 95mg (32% of DV)
  • Sodium: 640mg (27% of DV)
  • Carbohydrates: 47g (16% of DV)
  • Dietary Fiber: 4g (15% of DV)
  • Sugars: 8g
  • Protein: 20g
  • Vitamin A: 70% of DV
  • Vitamin C: 90% of DV
  • Calcium: 35% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.


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