Mmm! The mix of different vegetables and herbs, the creaminess of evaporated milk, and the combination of cheeses, make this Fettuccine Primavera dish the favorite of all. Take a bit of Italy home!
- 1 package BUITONI Refrigerated Fettuccine (9 oz.), prepared according to package directions, kept hot
- 3/4 cup water
- 1 cup broccoli florets
- 1/2 cup sliced carrots
- 1/2 cup red bell pepper strips
- 3 tablespoons butter or margarine
- 2 tablespoons all-purpose flour
- 1 cup NESTLÉ® CARNATION® Evaporated Milk
- 1/2 cup chicken broth
- 1/2 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
- 1/2 cup (2 ounces) grated provolone cheese
- 1/8 teaspoon cayenne pepper
- Freshly ground black pepper to taste
Directions, Reviews, Nutrition
MELT butter in same saucepan over medium heat; stir in flour. Gradually add evaporated milk and chicken broth. Cook, stirring constantly, until mixture comes to a boil and thickens. Stir in Parmesan cheese, provolone cheese, cayenne and black pepper until cheese is melted. Toss with pasta. Add vegetables; stir to coat. Serve immediately.
NOTE: May substitute 1 pound frozen vegetables, cooked according to package directions, for fresh vegetables.
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I love primavera dishes and this is the best!!! It has become a staple in our household.
I loved this recipe! It had all the right stuff and everyone enjoyed it!
I love pasta, and this recipe it so good. I try to cook healthy, so I used fat free chicken broth, and light cheese. The veggies in it are wonderful.
I added some medium shrimp and all I can say is AWESOME!
very good. family enjoyed it and told me to do the dish again.
Serving Size: 1/4 of Recipe
Servings Per Recipe: 4
- Amount Per Serving
- Calories: 460
- Calories from Fat: 190
- Total Fat: 21g (33% of DV)
- Saturated Fat: 13g (64% of DV)
- Cholesterol: 95mg (32% of DV)
- Sodium: 640mg (27% of DV)
- Carbohydrates: 47g (16% of DV)
- Dietary Fiber: 4g (15% of DV)
- Sugars: 8g
- Protein: 20g
- Vitamin A: 70% of DV
- Vitamin C: 90% of DV
- Calcium: 35% of DV
- Iron: 8% of DV
*Percent Daily Values are based on a 2,000 calorie diet.