Fettuccine and Sweet Italian Sausage Alfredo

Fettuccine and Sweet Italian Sausage Alfredo
Makes:
4
Prep Time:
5
minutes
Total Time:
20
minutes
based on 6 reviews
13
The irresistible taste of sweet Italian sausage adds an unforgettable flavor to creamy Fettuccine Alfredo. Tender crisp Italian green beans and a cool salad make this meal an instant classic.

In this recipe:

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Ingredients:

  • 1 package (9 ounces) BUITONI Refrigerated Fettuccine
  • 1 pound bulk sweet Italian sausage
  • 1 container (10 ounces) BUITONI Refrigerated Alfredo Sauce
  • 1/3 cup (about 1.25 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese

Directions:

PREPARE pasta according to package directions.

COOK sausage in large skillet over medium heat until no longer pink; drain. Return to skillet. Add pasta and sauce; heat through. Top with cheese.


Reviews:

Review This Recipe

Good Family Meal

 Star(s)

John O'Donnell from Avon By The Sea, NJ

Fast and easy! The sauce was a little too thick, so I thinned it down with the pasta water and it was perfect. Tasted the same for lunch 2 days after. A flavor that interested adults without over-powering children.

Read More Reviews

Review This Recipe
  •  Star(s)

    Suggestions :)

    John Thomas from Minneapolis, MN

    I actually use this recipe myself and was surprised to see it included on here. I like to add sauteed mushrooms and green peas to the recipe to give it even more flavor. Try that and let me know what you think!

  •  Star(s)

    Yum

    mike from Baltimore, Maryland

    I was suspicious of pairing alfredo with sausage, but worked out well with a crisp salad with some crunch green peppers.

  •  Star(s)

    Good Family Meal

    John O'Donnell from Avon By The Sea, NJ

    Fast and easy! The sauce was a little too thick, so I thinned it down with the pasta water and it was perfect. Tasted the same for lunch 2 days after. A flavor that interested adults without over-powering children.

  •  Star(s)

    Great Dinner

    janet colborn from lexington park MD

    im so bored with the same dinners and this really impressed me..It is easy to make and my two three and four year old children loved it..I would try it!

  •  Star(s)

    Nice kick to it

    JENNIFER DYTMIRE from Centerville, TN

    I thought this was great and so did my 2-year old daughter. The Italian sausage gives it just enough kick to make it interesting. I used 5-oz of dry fettucine instead of the refrigerated stuff and topped it with grated parmesan cheese versus the shredded. I will definitely be putting this in my favorites list.

  •  Star(s)

    not too flavorful

    amanda from

    We made this for a family dinner, made just as directed, and it was not too memorable. The hubby and kids liked it ok, but I wasn't impressed. Maybe next time would put some red pepper strips or peas, and some herbs? We had it with a salad.

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

  • Calories: 660
  • Calories from Fat: 370
  • Total Fat: 41g (63% of DV)
  • Saturated Fat: 18g (92% of DV)
  • Cholesterol: 160mg (53% of DV)
  • Sodium: 1680mg (70% of DV)
  • Carbohydrates: 41g (6% of DV)
  • Dietary Fiber: 1g (6% of DV)
  • Sugars: 3g
  • Protein: 17g
  • Vitamin A: 15% of DV
  • Vitamin C: 0% of DV
  • Calcium: 25% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Fettuccine and Sweet Italian Sausage Alfredo

Ingredients

  • 1 package (9 ounces) BUITONI Refrigerated Fettuccine
  • 1 pound bulk sweet Italian sausage
  • 1 container (10 ounces) BUITONI Refrigerated Alfredo Sauce
  • 1/3 cup (about 1.25 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese

 

Directions

PREPARE pasta according to package directions.

COOK sausage in large skillet over medium heat until no longer pink; drain. Return to skillet. Add pasta and sauce; heat through. Top with cheese.

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