The irresistible taste of sweet Italian sausage adds an unforgettable flavor to creamy Fettuccine Alfredo. Tender crisp Italian green beans and a cool salad make this meal an instant classic.
- 1 package (9 ounces) BUITONI Refrigerated Fettuccine
- 1 pound bulk sweet Italian sausage
- 1 container (10 ounces) BUITONI Refrigerated Alfredo Sauce
- 1/3 cup (about 1.25 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese
PREPARE pasta according to package directions.
COOK sausage in large skillet over medium heat until no longer pink; drain. Return to skillet. Add pasta and sauce; heat through. Top with cheese.
Review This Recipe
I actually use this recipe myself and was surprised to see it included on here. I like to add sauteed mushrooms and green peas to the recipe to give it even more flavor. Try that and let me know what you think!
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