The irresistible taste of sweet Italian sausage adds an unforgettable flavor to creamy Fettuccine Alfredo. Tender crisp Italian green beans and a cool salad make this meal an instant classic.
- 1 package (9 ounces) BUITONI Refrigerated Fettuccine
- 1 pound bulk sweet Italian sausage
- 1 container (10 ounces) BUITONI Refrigerated Alfredo Sauce
- 1/3 cup (about 1.25 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese
PREPARE pasta according to package directions.
COOK sausage in large skillet over medium heat until no longer pink; drain. Return to skillet. Add pasta and sauce; heat through. Top with cheese.
Review This Recipe
not too flavorful
We made this for a family dinner, made just as directed, and it was not too memorable. The hubby and kids liked it ok, but I wasn't impressed. Maybe next time would put some red pepper strips or peas, and some herbs? We had it with a salad.
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