This simple yet tasty recipe is a breeze to prepare. Fettuccine pasta, tomatoes and basil create fresh flavors that will have everyone asking for more.
- 1 package (9 ounces) BUITONI Refrigerated Fettuccine
- 1/4 cup (.75 ounce) BUITONI Refrigerated Freshly Shredded Parmesan Cheese
- 1 tablespoon extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1 pound fresh tomatoes, chopped
- 1/4 cup chopped fresh basil or 1 tablespoon dried basil, crushed
PREPARE pasta according to package directions.
TOSS pasta with cheese, oil and vinegar. Add tomatoes and basil. Season with salt and ground black pepper.
Review This Recipe
I am a huge pasta eater and this dish is by far in my top 5 of BEST PASTA'S! You have gotta try it, but beware once you try it you will get hooked.
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