Fettuccine Tomato Basil Salad

Fettuccine Tomato Basil Salad

In this recipe:

based on 49 reviews
This Looks YUMMY!
15 min.
20 min.
4 Servings

This simple yet tasty recipe is a breeze to prepare. Fettuccine pasta, tomatoes and basil create fresh flavors that will have everyone asking for more.


  • 1 package BUITONI Refrigerated Fettuccine (9 oz.)
  • 1/4 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1 pound fresh tomatoes, chopped
  • 1/4 cup chopped fresh basil or 1 tablespoon dried basil, crushed
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PREPARE pasta according to package directions.

TOSS pasta with cheese, oil and vinegar. Add tomatoes and basil. Season with salt and ground black pepper.

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Just OK

Easy to prepare, but had no flavor

- Joe Smith from las vegas, nv

some reviews

this recipe was great. i can't wait to make it again.

- chris from


add chicken 1/4 c vinegar 1/4 c oil more cheese to double recipe

- e c lupton from angier,nc


This meal is so easy and so yummy!!! It's definately worth a try and would be a nice meal to serve to guests.

- Trinka Combs from Lake Worth, FL


I made this when my husband and I went on a picnic. It was soooo good cold and now my husband wants to go on more picnics. I think its because of the pasta! LOL Its so easy!!

- Ana from Seattle

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 250
  • Calories from Fat: 60
  • Total Fat: 7g (10% of DV)
  • Saturated Fat: 1.5g (8% of DV)
  • Cholesterol: 40mg (13% of DV)
  • Sodium: 200mg (8% of DV)
  • Carbohydrates: 39g (13% of DV)
  • Dietary Fiber: 4g (15% of DV)
  • Sugars: 4g
  • Protein: 10g
  • Vitamin A: 20% of DV
  • Vitamin C: 25% of DV
  • Calcium: 8% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.


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