This simple yet tasty recipe is a breeze to prepare. Fettuccine pasta, tomatoes and basil create fresh flavors that will have everyone asking for more.
- 1 package (9 ounces) BUITONI Refrigerated Fettuccine
- 1/4 cup (.75 ounce) BUITONI Refrigerated Freshly Shredded Parmesan Cheese
- 1 tablespoon extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1 pound fresh tomatoes, chopped
- 1/4 cup chopped fresh basil or 1 tablespoon dried basil, crushed
PREPARE pasta according to package directions.
TOSS pasta with cheese, oil and vinegar. Add tomatoes and basil. Season with salt and ground black pepper.
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This was delicious
I can't believe how easy this was to make. And it was excellent. My husband is NOT a pasta eater, and he ate three helpings of this!!!
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