Ingredients:
4 slices bacon, cut into 1/2-inch pieces
1 tablespoon finely chopped fresh garlic
1 container (10 ounces) BUITONI Refrigerated Alfredo Sauce
3/4 cup corn
1/4 cup dry white wine or water
1/4 teaspoon ground black pepper
1 1/2 cups fresh spinach leaves, sliced
1 package (9 ounces) BUITONI Refrigerated Fettuccine
Directions:
HEAT large skillet over medium heat; add bacon. Cook, stirring frequently, for 6 to 8 minutes or until crisp. Drain most of the fat from the skillet. Add garlic to skillet; cook for 30 seconds. Stir in alfredo sauce, corn, wine and pepper. Bring to a gentle boil; reduce heat to low and stir in spinach. Remove from heat.
PREPARE pasta according to package directions; drain. Add to skillet with sauce; toss to coat.
Estimated Times:
Prep Time:
5 minutes
Cooking Time:
10 minutes
Cooling Time: 0 minutes
Servings: 4
In this recipe:
