Fettuccine with Bacon, Summer Corn & Spinach

Fettuccine with Bacon, Summer Corn & Spinach

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based on 1 reviews
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5 min.
15 min.
4 Servings

Fettuccine with Bacon, Summer Corn & Spinach is a colorful and elegant pasta dish that is great for entertaining or special family meals. Garnish with freshly chopped herbs for an extra flair.


  • 4 slices bacon, cut into 1/2-inch pieces
  • 1 tablespoon finely chopped fresh garlic
  • 1 container BUITONI Refrigerated Alfredo Sauce (10 oz.)
  • 3/4 cup corn
  • 1/4 cup dry white wine or water
  • 1/4 teaspoon ground black pepper
  • 1 1/2 cups fresh spinach leaves, sliced
  • 1 package BUITONI Refrigerated Fettuccine (9 oz.)
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HEAT large skillet over medium heat; add bacon. Cook, stirring frequently, for 6 to 8 minutes or until crisp. Drain most of the fat from the skillet. Add garlic to skillet; cook for 30 seconds. Stir in alfredo sauce, corn, wine and pepper. Bring to a gentle boil; reduce heat to low and stir in spinach. Remove from heat.

PREPARE pasta according to package directions; drain. Add to skillet with sauce; toss to coat.

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This was wonderful. It tasted so fresh and was textural and filling. I added shrimp to it at then end. One of the best pasta dishes I've ever tasted.

- dana from Franklin, TN

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 430
  • Calories from Fat: 170
  • Total Fat: 19g (29% of DV)
  • Saturated Fat: 9g (44% of DV)
  • Cholesterol: 80mg (27% of DV)
  • Sodium: 720mg (30% of DV)
  • Carbohydrates: 47g (16% of DV)
  • Dietary Fiber: 3g (14% of DV)
  • Sugars: 4g
  • Protein: 15g
  • Vitamin A: 15% of DV
  • Vitamin C: 6% of DV
  • Calcium: 15% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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