Fettuccine with Creamy Pork & Asparagus Sauce
Ground pork, asparagus tips, and tender strands of pasta are bathed in a creamy wine sauce in this delicious, yet easy-to-make dish from J. Vela Palomino, a MiCocinaLatina.com enthusiastic cook from Cusco, Peru. Sprinkled with tangy queso fresco and garnished with chopped parsley, it’s ideal for both a quick weeknight dinner and special occasion.
- 12 ounces dry fettuccine pasta, broken in half
- 2 teaspoons butter
- 1 medium onion, chopped
- 1 lb. ground pork
- Salt and ground black pepper to taste
- 1 1/2 cups (about 1/2 lb.) fresh asparagus, tips and tender stalks cut into 2-inch pieces
- 1/2 cup white wine or chicken broth
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
- 3 ounces grated queso fresco or Parmesan cheese or more to taste
- Chopped fresh parsley or cilantro (optional)
Directions, Reviews, Nutrition
MEANWHILE, MELT butter in large skillet on medium low heat. Add onions; cook until lightly golden about 3 minutes. Add ground pork; cook on medium heat stirring constantly, until no longer pink; drain. Stir in asparagus tips. Season with salt and pepper. Add wine; bring to a boil and cook, stirring occasionally, for about 10 minutes to reduce. Reduce heat to low; add evaporated milk. Simmer, stirring occasionally, for about 5 minutes.
COMBINE pork and asparagus sauce with drained fettuccine. Serve immediately sprinkled with a little queso fresco and parsley, if desired. Remaining cheese can be served along with pasta and sauce.
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Easy and delicious.
This is easy to make and delicious! I left out the pork and it was a delicious meal.
I am Italian and have to tell you this recipe is the best. I will make this for my family again.
the original is so tasty!!! this dish can als be made w/many different ingredients as substitutes... something can be used the entire family would enjoy...
I MADE THIS FOR A NEIGHBOR HOOD POT LUCK ON SUNDAY. IT WAS A DISH THAT WAS GONE IN MINUTES. EVERYONE SAID IT WAS DIFFERANT THAN WHAT THEY HAVE MADE BEFORE. I WILL MAKE IT AGAIN.
this dish is the best
this is a wonderful dish, easy to make, and very good to eat and enjoy! you can also substitute boneless skinless chicken breast for the pork to make it a different way!
Serving Size: 1/12 of Recipe
Servings Per Recipe: 12
- Amount Per Serving
- Calories: 230
- Calories from Fat: 90
- Total Fat: 10g (15% of DV)
- Saturated Fat: 5g (25% of DV)
- Cholesterol: 30mg (10% of DV)
- Sodium: 330mg (14% of DV)
- Carbohydrates: 21g (7% of DV)
- Dietary Fiber: 1g (4% of DV)
- Sugars: 3g
- Protein: 11g
- Vitamin A: 4% of DV
- Vitamin C: 4% of DV
- Calcium: 15% of DV
- Iron: 8% of DV
*Percent Daily Values are based on a 2,000 calorie diet.