Fettuccine with Lemon Garlic Shrimp

Fettuccine with Lemon Garlic Shrimp

In this recipe:

based on 15 reviews
This Looks YUMMY!
15 min.
30 min.
4 Servings

Send your taste buds soaring with the mouth-watering flavors of this beautiful and delicious Fettuccine with Lemon Garlic Shrimp dish.


  • 1 pkg. (9 oz.) BUITONI Refrigerated Fettuccine (9 oz.)
  • 3 tablespoons butter or margarine
  • 1/4 cup chopped onion
  • 4 cloves garlic, chopped
  • 1 can (14.5 oz.) chicken broth
  • 2 tablespoons cornstarch
  • 1 lb. medium shrimp, peeled , deveined
  • 1/4 cup chopped fresh parsley
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons BUITONI® Shredded Parmesan Cheese
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MELT butter in large skillet. Add onion, and garlic; cook until onion is tender. Add chicken broth and cornstarch; mix until smooth. cook until sauce is thickened and translucent. Add shrimp, parsley and lemon juice; cook until shrimp turns pink.

PREPARE pasta according to package directions.

TOSS pasta with shrimp mixture. Garnish with Parmesan cheese.

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The entire family loved this recipe. I was easy and quick to make and tasted like a restaurant made meal. I have a picky eater, she didn't eat the shrimp, but she loved the sauce and noodles. We have made it twice already. Because the boys really like seafood, we added 2lbs. of shrimp, it doesn't take away from the flavor at all - just lets the boys feel like its seafood night. Thank you for the recipe.

- Billie Jo from

Great taste, quick fix!

The recipe was a cinch! Like one of the other reviewers, I agree that the sauce wasn’t as thick as I would have liked. If you want a thicker sauce and don’t have time to let it sit, I recommend using 1/2 the can of broth and adding more to your preferred consistency.

- DC from

Very Nice!

This dish was delicious and very light! I substituted the fettuccini with linguini instead, and used already cooked shrimp. Because of this, the sauce didnt get to cook for long because I didn't want to overcook the shrimp. The sauce was very watery. But I noticed later, if the sauce sat for a while, it got thicker. So the leftovers were even better!

- Mia from Macon, GA

Easy & Good

I made this recipe with dehydrated onions and garlic powder substituted in, and added sauted mushrooms along with more lemon juice and pepper... and it was delicious. Quick and easy to make, and served with a green salad and bread it made a lovely, nice meal worthy of guests. The friend I made it for raved about how good it was. Also kept well for lunch leftovers at work the next day.

- Ashley from Chapel Hill, NC

Great Dish!

After reading the other reviews I decided to give this recipie a shot and it turned out delicious! I recommend this tasty dish!

- Julie from

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.


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