Fettuccine with Portabellos, Ham and Asparagus
Portabello mushrooms and tender asparagus make a perfect match for Parmesan cheese and ham in this quick yet elegant Fettuccine pasta dish.
- 8 ounces portabello mushrooms, sliced
- 1/4 cup sliced green onions
- 3 tablespoons extra virgin olive oil
- 2 cloves garlic, finely chopped
- 4 ounces asparagus, cut into 1/2-inch pieces
- 1 package BUITONI Refrigerated Fettuccine (9 oz.)
- 8 ounces cooked ham, cut into thin strips
- 1/4 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
- 1/4 cup chopped fresh parsley
Directions, Reviews, Nutrition
PREPARE pasta according to package directions.
TOSS pasta with mushroom mixture, ham, cheese and parsley. Season with salt and ground black pepper.
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Great recipe for extra Easter ham!
I made this recipe just as it was written and loved it! Very quick and very easy. I will make it again.
I think this is a great pasta dish. I added a little white wine and it was great.
I love portobellos and asparagus and my family are pasta fiends, so imagine their delight when I served this! A new family favorite
change the following ingredients:
I used broccoli and a vegetable blend instead of the asparagus, and chicken in place of the ham. The veggies really add color and flavor, and I always try to keep 1 cup freezer bags of cooked, diced chicken breasts in the freezer.
Delicious with Alfredo Sauce
I followed Stephanie Vetter's advice and added an alfredo sauce and it tasted awesome. I also increased the amount of asparagus a little bit. I'll definitely be making this dish again.
Serving Size: 1/4 of Recipe
Servings Per Recipe: 4
- Amount Per Serving
- Calories: 480
- Calories from Fat: 210
- Total Fat: 24g (37% of DV)
- Saturated Fat: 6g (31% of DV)
- Cholesterol: 95mg (31% of DV)
- Sodium: 240mg (10% of DV)
- Carbohydrates: 39g (13% of DV)
- Dietary Fiber: 4g (17% of DV)
- Sugars: 3g
- Protein: 26g
- Vitamin A: 10% of DV
- Vitamin C: 15% of DV
- Calcium: 8% of DV
- Iron: 15% of DV
*Percent Daily Values are based on a 2,000 calorie diet.