Portabello mushrooms and tender asparagus make a perfect match for Parmesan cheese and ham in this quick yet elegant Fettuccine pasta dish.
- 8 ounces portabello mushrooms, sliced
- 1/4 cup sliced green onions
- 3 tablespoons extra virgin olive oil
- 2 cloves garlic, finely chopped
- 4 ounces asparagus, cut into 1/2-inch pieces
- 1 package BUITONI Refrigerated Fettuccine (9 oz.)
- 8 ounces cooked ham, cut into thin strips
- 1/4 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
- 1/4 cup chopped fresh parsley
COOK mushrooms, green onions, oil and garlic in large skillet over medium-high heat until tender. Add asparagus; cook until crisp-tender.
PREPARE pasta according to package directions.
TOSS pasta with mushroom mixture, ham, cheese and parsley. Season with salt and ground black pepper.
Review This Recipe
Great recipe for extra Easter ham!
I made this recipe just as it was written and loved it! Very quick and very easy. I will make it again.
I think this is a great pasta dish. I added a little white wine and it was great.
I love portobellos and asparagus and my family are pasta fiends, so imagine their delight when I served this! A new family favorite
change the following ingredients:
I used broccoli and a vegetable blend instead of the asparagus, and chicken in place of the ham. The veggies really add color and flavor, and I always try to keep 1 cup freezer bags of cooked, diced chicken breasts in the freezer.
Delicious with Alfredo Sauce
I followed Stephanie Vetter's advice and added an alfredo sauce and it tasted awesome. I also increased the amount of asparagus a little bit. I'll definitely be making this dish again.
Just add olive oil
A little dry... do as the Italians do to most of their pasta recipes, just add about half a cup of the good oil - olive oil of cause. Really makes all the difference.
This has become a real favorite with my husband and me. I have prepared it more than once and look forward to serving it again. We are very fond of the Portobella mushrooms and the Asparagus has been plentiful and delicious this year. It didn't hurt when a friend brought us some wonderful Honey Baked Ham from California just recently. 5 Star in my book.
Easy and Enjoyable
We cooked this for 8 people and all enjoyed. We added an Alfredo sauce to give it some moisture; which I highly recommend. Very easy to make.
500 people loved it!
We served this for a group of 500 without the ham for a vegetarian entree and received great comments. Everyone really enjoyed the dish!
hi my name is sako and im chef in lebanon in restaurant , i want to know what about the sauce of this pasta cause is very nice so what kind if sauce we can add it on it.
Great over rice too
At first try it seems the noodles sucked up all the moisture so the next time I added 1 can of cream of mushroom soup, 1 cup of milk, salt, pepper, diced green peppers, very thinly sliced carrots along with garlic, green onions and ham. Made this for our school pot luck, the kids were saying that it was "far-out"
Could Have Been Better!
I made this recipe for my boyfriends parents. They loved it, they thought it had an excellent flavour, but myself I thought it was kind of dry. There needs to be a sauce with this. I'm not quite sure if I would make this recipe again.