Ingredients:
1 package (9 ounces) BUITONI Refrigerated Fettuccine, prepared according to package directions, kept hot
2 tablespoons butter
1 small onion, finely chopped
1 large red bell pepper, finely chopped
4 large cloves garlic, finely chopped
2 cans (15 ounces each) great Northern white beans, rinsed and drained
2 cups warm water
1 teaspoon MAGGI Instant Chicken Flavor Bouillon
1/2 teaspoon dried thyme, crushed
2 teaspoons cornstarch, mixed with 1/4 cup water
BUITONI Refrigerated Freshly Shredded Parmesan Cheese
Chopped fresh Italian parsley
Directions:
MELT butter in large skillet over medium-high heat. Add onion, bell pepper and garlic; cook, stirring occasionally, for 3 to 5 minutes or until tender.
STIR in beans, water, bouillon and thyme. Bring to a boil. Reduce heat to low. Cook, stirring occasionally, for 8 to 10 minutes or until tender. Stir in cornstarch mixture; cook, stiring occasionally, for 2 minutes.
SERVE over pasta. Sprinkle with cheese and parsley.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
15 minutes
Cooling Time: 0 minutes
Servings: 4
In this recipe:
