Ingredients:
Nonstick cooking spray
1/2 pound mild or hot Italian turkey sausage, casings removed
1 medium yellow bell pepper, cut into thin strips
1 medium carrot, thinly sliced
1/2 medium onion, cut into thin wedges
2 containers (15 ounces each) BUITONI Refrigerated Marinara Sauce
1 package (9 ounces) BUITONI Refrigerated Spinach Fettuccine or Refrigerated Fettuccine
BUITONI Refrigerated Freshly Shredded Parmesan Cheese
Directions:
COAT large, nonstick skillet with nonstick cooking spray. Heat over medium-high heat. Add sausage; cook, stirring to break into pieces, for 5 to 10 minutes or until no longer pink. Add bell pepper, carrot and onion. Cook, stirring occasionally, for 5 to 6 minutes or just until tender. Stir in sauce; cook for 5 minutes or until heated through.
PREPARE pasta according to package directions. Top with sauce; sprinkle with cheese.
Estimated Times:
Prep Time:
15 minutes
Cooking Time:
20 minutes
Cooling Time: 0 minutes
Servings: 4
In this recipe:
