Fettuccine with Sausage-Marinara Sauce

Fettuccine with Sausage-Marinara Sauce

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15 min.
35 min.
4 Servings

Fettuccine with Sausage-Marinara Sauce is quick and delicious. If you like fiery foods, be sure to use hot-style sausage.


  • Nonstick cooking spray
  • 1/2 pound mild or hot Italian turkey sausage, casings removed
  • 1 medium yellow bell pepper, cut into thin strips
  • 1 medium carrot, thinly sliced
  • 1/2 medium onion, cut into thin wedges
  • 2 containers (15 ounces each) BUITONI Refrigerated Marinara Sauce (15 oz.)
  • 1 package (9 ounces) BUITONI Refrigerated Spinach Fettuccine or Refrigerated Fettuccine
  • BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
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COAT large, nonstick skillet with nonstick cooking spray. Heat over medium-high heat. Add sausage; cook, stirring to break into pieces, for 5 to 10 minutes or until no longer pink. Add bell pepper, carrot and onion. Cook, stirring occasionally, for 5 to 6 minutes or just until tender. Stir in sauce; cook for 5 minutes or until heated through.

PREPARE pasta according to package directions. Top with sauce; sprinkle with cheese.

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 432
  • Calories from Fat: 122
  • Total Fat: 14g (21% of DV)
  • Saturated Fat: 3g (13% of DV)
  • Cholesterol: 86mg (29% of DV)
  • Sodium: 1558mg (65% of DV)
  • Carbohydrates: 56g (19% of DV)
  • Dietary Fiber: 7g (29% of DV)
  • Sugars: 12g
  • Protein: 23g
  • Vitamin A: 53% of DV
  • Vitamin C: 146% of DV
  • Calcium: 9% of DV
  • Iron: 16% of DV

*Percent Daily Values are based on a 2,000 calorie diet.


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