Ingredients:
2 packages (9 ounces each) BUITONI Refrigerated Fettuccine, prepared according to package directions, kept hot
1/2 cup (1 stick) butter or margarine, divided
2 cups sliced fresh mushrooms
2 small zucchini, shredded
1/4 cup sliced onion
1 cup peeled and chopped tomatoes
1 1/4 cups (3.75 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese
1 cup heavy whipping cream
1 can (10 ounces) clams, drained, juice reserved
Directions:
MELT 1/4 cup butter in large skillet. Add mushrooms, zucchini and onion; cook, stirring occasionally, for 5 minutes or until mushrooms and onion are tender. Add tomatoes; cook for 2 minutes. Transfer to large bowl.
ADD pasta, cheese, cream, reserved clam juice and remaining 1/4 cup butter to skillet. Cook over medium heat just until cheese is melted.
TOSS vegetable mixture with clams and pasta mixture. Season with salt and ground black pepper.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
15 minutes
Cooling Time: 0 minutes
Servings: 8
In this recipe:
