Fiesta Corn Bread

Fiesta Corn Bread

In this recipe:

based on 64 reviews
This Looks YUMMY!
24
10 min.
prep
50 min.
total
24 Servings

You will love this delicious Fiesta Corn Bread. Moister than most corn breads, this one is made special with evaporated milk, cheese and mild green chiles.

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 cups yellow corn meal
  • 1 1/2 cups (6 oz.) shredded mild cheddar cheese
  • 1 can (7 oz.) diced green chiles
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons salt
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 cup vegetable oil
  • 2 large eggs, lightly beaten
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PREHEAT oven to 375º F. Grease a 13 x 9-inch baking dish.

COMBINE flour, cornmeal, cheese, chiles, sugar, baking powder and salt in large bowl; mix well. Add evaporated milk, vegetable oil and eggs; stir just until moistened. Spread into prepared baking pan.

BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; cut into squares. Serve warm.

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I love this recipe.

I love this recipe, but I put a can of mexican corn in mine.

- Donna Wright from Rossville, GA

Very very god recipe

I'd made this corn bread many times, everyone in my family loves it. Very moist and flavorful, also I add more chilis or somethimes jalapenos, my husband loves spicy food. tonight I'm going to make chili, and will serve with this fiesta corn bread.

- Sevara Reinhold from BRUHL, AE

Delic!

I even add corn in to the bread and man, it is almost like a meal..........

- KATHY GREEN from South Daytona, FL

tasty!!

I made this with dinner tonight, I left out the chilies and added a can of corn to it. It went very well with pork chops and a salad.

- Tony Jurcak from Crest Hill, IL

great cornbread

i love this corn bread recipe you can actually adapt it to your taste i have added corn instead of chiles and added chocolate chips intead of cheese and chiles.

- Yashira Rolon from Bethlehem, PA

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Nutrition Facts

Serving Size: 1/24 of Recipe

Servings Per Recipe: 24

  • Amount Per Serving
  • Calories: 179
  • Calories from Fat: 79
  • Total Fat: 8.7g (13% of DV)
  • Saturated Fat: 3g (15% of DV)
  • Cholesterol: 29mg (10% of DV)
  • Sodium: 248mg (10% of DV)
  • Carbohydrates: 20.3g (7% of DV)
  • Dietary Fiber: 1.1g (4% of DV)
  • Sugars: 4.2g
  • Protein: 5.2g
  • Vitamin A: 4% of DV
  • Vitamin C: 11% of DV
  • Calcium: 11% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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