This Filipino-Style Beef Stew is a delicious and hearty variation of traditional beef stew, but enhanced with Asian flavors. See more beef stew recipes here.
- 1 1/2 lb. boneless beef stew meat
- 2 small onions, chopped
- 2 medium tomatoes, chopped
- 1/2 cup soy sauce
- 1/2 to 1 cup water
- 1 tablespoon MAGGI TASTE OF ASIA Chili Sauce
- 1 bay leaf
- 1/2 green bell pepper, chopped
- 1/2 red bell pepper, chopped
- 2 medium carrots, sliced
- 2 medium potatoes, cubed
- Hot cooked rice
PLACE beef, onions, tomatoes, soy sauce, water, chili sauce and bay leaf in large saucepan. Bring to a boil over medium-high heat; reduce heat to medium-low. Cover; cook for 40 minutes. Add bell peppers, carrots and potatoes; cover. Cook for an additional 15 to 20 minutes or until sauce has thickened and beef is fork tender. Serve with hot cooked rice.
Review This Recipe
I am married to a filipino and he absolutely loves this. It is better than Calderetta which is the true filipino beef stew in flavor and texture and a whole lot easier to make. My kids love this also along with some steaming hot rice
It turned out to be really good. I used sweet chili sauce instead because I could not find the regular sweet chili. It still worked. Thanks for posting this recipe.
Excellent Stew for the Stewed Out
I've eaten stew at least once a week for my whole life, so this stew was a good change for the ol' palate. I was surprised by how meaty tasting it was--alot heartier than a regular beef stew--and it was simple to make. I reckon it would make a fine meal on a cold winter night.