Filipino-Style Beef Stew
This Filipino-Style Beef Stew is a delicious and hearty variation of traditional beef stew, but enhanced with Asian flavors. See more beef stew recipes here.
- 1 1/2 lb. boneless beef stew meat
- 2 small onions, chopped
- 2 medium tomatoes, chopped
- 1/2 cup soy sauce
- 1/2 to 1 cup water
- 1 tablespoon MAGGI TASTE OF ASIA Chili Sauce
- 1 bay leaf
- 1/2 green bell pepper, chopped
- 1/2 red bell pepper, chopped
- 2 medium carrots, sliced
- 2 medium potatoes, cubed
- Hot cooked rice
Directions, Reviews, Nutrition
What did you think? Share Your Review »
Thank you for reviewing this recipe.
I am married to a filipino and he absolutely loves this. It is better than Calderetta which is the true filipino beef stew in flavor and texture and a whole lot easier to make. My kids love this also along with some steaming hot rice
It turned out to be really good. I used sweet chili sauce instead because I could not find the regular sweet chili. It still worked. Thanks for posting this recipe.
Excellent Stew for the Stewed Out
I've eaten stew at least once a week for my whole life, so this stew was a good change for the ol' palate. I was surprised by how meaty tasting it was--alot heartier than a regular beef stew--and it was simple to make. I reckon it would make a fine meal on a cold winter night.
Serving Size: 1/6 of Recipe
Servings Per Recipe: 6
- Amount Per Serving
- Calories: 460
- Calories from Fat: 180
- Total Fat: 20g (30% of DV)
- Saturated Fat: 8g (39% of DV)
- Cholesterol: 80mg (26% of DV)
- Sodium: 1450mg (61% of DV)
- Carbohydrates: 45g (15% of DV)
- Dietary Fiber: 3g (13% of DV)
- Sugars: 8g
- Protein: 26g
- Vitamin A: 60% of DV
- Vitamin C: 70% of DV
- Calcium: 4% of DV
- Iron: 25% of DV
*Percent Daily Values are based on a 2,000 calorie diet.