Filipino-Style Beef Stew

Filipino-Style Beef Stew

In this recipe:

based on 3 reviews
This Looks YUMMY!
20 min.
80 min.
6 Servings

This Filipino-Style Beef Stew is a delicious and hearty variation of traditional beef stew, but enhanced with Asian flavors. See more beef stew recipes here.


  • 1 1/2 lb. boneless beef stew meat
  • 2 small onions, chopped
  • 2 medium tomatoes, chopped
  • 1/2 cup soy sauce
  • 1/2 to 1 cup water
  • 1 tablespoon MAGGI TASTE OF ASIA Chili Sauce
  • 1 bay leaf
  • 1/2 green bell pepper, chopped
  • 1/2 red bell pepper, chopped
  • 2 medium carrots, sliced
  • 2 medium potatoes, cubed
  • Hot cooked rice
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PLACE beef, onions, tomatoes, soy sauce, water, chili sauce and bay leaf in large saucepan. Bring to a boil over medium-high heat; reduce heat to medium-low. Cover; cook for 40 minutes. Add bell peppers, carrots and potatoes; cover. Cook for an additional 15 to 20 minutes or until sauce has thickened and beef is fork tender. Serve with hot cooked rice.

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Best Ever

I am married to a filipino and he absolutely loves this. It is better than Calderetta which is the true filipino beef stew in flavor and texture and a whole lot easier to make. My kids love this also along with some steaming hot rice

- Bren from Bellflower, Ca

Great recipe

It turned out to be really good. I used sweet chili sauce instead because I could not find the regular sweet chili. It still worked. Thanks for posting this recipe.

- Abraham from trenton, nj

Excellent Stew for the Stewed Out

I've eaten stew at least once a week for my whole life, so this stew was a good change for the ol' palate. I was surprised by how meaty tasting it was--alot heartier than a regular beef stew--and it was simple to make. I reckon it would make a fine meal on a cold winter night.

- Henry Hickok from Omaha, Nebraska

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving
  • Calories: 460
  • Calories from Fat: 180
  • Total Fat: 20g (30% of DV)
  • Saturated Fat: 8g (39% of DV)
  • Cholesterol: 80mg (26% of DV)
  • Sodium: 1450mg (61% of DV)
  • Carbohydrates: 45g (15% of DV)
  • Dietary Fiber: 3g (13% of DV)
  • Sugars: 8g
  • Protein: 26g
  • Vitamin A: 60% of DV
  • Vitamin C: 70% of DV
  • Calcium: 4% of DV
  • Iron: 25% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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