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Filipino-Style Beef Stew

Filipino-Style Beef Stew
Makes:
6
Prep Time:
20
minutes
Total Time:
80
minutes
Low Calorie
based on
3 reviews
This Filipino-Style Beef Stew is a delicious and hearty variation of traditional beef stew, but enhanced with Asian flavors. See more beef stew recipes here.

In this recipe:


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Ingredients:

  • 1 1/2 lb. boneless beef stew meat
  • 2 small onions, chopped
  • 2 medium tomatoes, chopped
  • 1/2 cup soy sauce
  • 1/2 to 1 cup water
  • 1 tablespoon MAGGI TASTE OF ASIA Chili Sauce
  • 1 bay leaf
  • 1/2 green bell pepper, chopped
  • 1/2 red bell pepper, chopped
  • 2 medium carrots, sliced
  • 2 medium potatoes, cubed
  • Hot cooked rice

Directions:

PLACE beef, onions, tomatoes, soy sauce, water, chili sauce and bay leaf in large saucepan. Bring to a boil over medium-high heat; reduce heat to medium-low. Cover; cook for 40 minutes. Add bell peppers, carrots and potatoes; cover. Cook for an additional 15 to 20 minutes or until sauce has thickened and beef is fork tender. Serve with hot cooked rice.


Reviews:

Review This Recipe
  •  Star(s)

    Best Ever

    Bren from Bellflower, Ca

    I am married to a filipino and he absolutely loves this. It is better than Calderetta which is the true filipino beef stew in flavor and texture and a whole lot easier to make. My kids love this also along with some steaming hot rice

  •  Star(s)

    Great recipe

    Abraham from trenton, nj

    It turned out to be really good. I used sweet chili sauce instead because I could not find the regular sweet chili. It still worked. Thanks for posting this recipe.

  •  Star(s)

    Excellent Stew for the Stewed Out

    Henry Hickok from Omaha, Nebraska

    I've eaten stew at least once a week for my whole life, so this stew was a good change for the ol' palate. I was surprised by how meaty tasting it was--alot heartier than a regular beef stew--and it was simple to make. I reckon it would make a fine meal on a cold winter night.

Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

  • Calories: 460
  • Calories from Fat: 180
  • Total Fat: 20g (30% of DV)
  • Saturated Fat: 8g (39% of DV)
  • Cholesterol: 80mg (26% of DV)
  • Sodium: 1450mg (61% of DV)
  • Carbohydrates: 45g (15% of DV)
  • Dietary Fiber: 3g (13% of DV)
  • Sugars: 8g
  • Protein: 26g
  • Vitamin A: 60% of DV
  • Vitamin C: 70% of DV
  • Calcium: 4% of DV
  • Iron: 25% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Filipino-Style Beef Stew

Ingredients

  • 1 1/2 lb. boneless beef stew meat
  • 2 small onions, chopped
  • 2 medium tomatoes, chopped
  • 1/2 cup soy sauce
  • 1/2 to 1 cup water
  • 1 tablespoon MAGGI TASTE OF ASIA Chili Sauce
  • 1 bay leaf
  • 1/2 green bell pepper, chopped
  • 1/2 red bell pepper, chopped
  • 2 medium carrots, sliced
  • 2 medium potatoes, cubed
  • Hot cooked rice

 

Directions

PLACE beef, onions, tomatoes, soy sauce, water, chili sauce and bay leaf in large saucepan. Bring to a boil over medium-high heat; reduce heat to medium-low. Cover; cook for 40 minutes. Add bell peppers, carrots and potatoes; cover. Cook for an additional 15 to 20 minutes or until sauce has thickened and beef is fork tender. Serve with hot cooked rice.

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