tell us what you think

Cancel
Submit Your Review

Fire Roasted Tomato Cheese Tortellini Salad with Chicken

Ingredients

1 package (20 ounces) BUITONI Refrigerated Mixed Cheese Tortellini, prepared according to package directions
3 cups grilled, diced chicken breast meat
1 tub (14 ounces) fire roasted salsa
1 medium cucumber, cut into half moons
2 tablespoons olive oil
Ground black pepper

  

Directions

COMBINE pasta, chicken, salsa, cucumber and oil in large serving bowl; toss gently. Season with ground black pepper. Cover; refrigerate for 1 hour.

recipe added successfully!

 was added to your  folder.

Close

starter
Avocado and Tomato Salad with Confetti Vinaigrette
Star(s)

Prep Time: 15 mins
Cooking Time: 0 mins
Servings: 6


main dish
Fire Roasted Tomato Cheese Tortellini Salad with Chicken
Star(s)

Prep Time: 15 mins
Cooking Time: 0 mins
Servings: 10


side
Cheese Garlic Bread
Star(s)

Prep Time: 10 mins
Cooking Time: 2 mins
Servings: 0


dessert
Mango Upside-Down Cake
Star(s)

Prep Time: 15 mins
Cooking Time: 35 mins
Servings: 0

Fire Roasted Tomato Cheese Tortellini Salad with Chicken

(0 stars based on 0 reviews)
This Cheese Tortellini Salad with Chicken has a simple yet delicious tomato-salsa sauce. Cucumbers are used in this recipe but you can add your choice of other fresh vegetables.
Pin It
Save to Recipe Box

create your recipe box!

In order to create your personal recipe box, you must be registered on Meals.com. It only takes a minute, then you can save all your favorite Meals.com recipes in one place.

Join Now PRIVACY POLICY



already a member? sign in here.

Sign In Forgot Password
Print
Full Page 4x6 3x5
Kitchen View

share with your friends

Fire Roasted Tomato Cheese Tortellini Salad with Chicken

Ingredients:

1 package (20 ounces) BUITONI Refrigerated Mixed Cheese Tortellini, prepared according to package directions
3 cups grilled, diced chicken breast meat
1 tub (14 ounces) fire roasted salsa
1 medium cucumber, cut into half moons
2 tablespoons olive oil
Ground black pepper

Directions:

COMBINE pasta, chicken, salsa, cucumber and oil in large serving bowl; toss gently. Season with ground black pepper. Cover; refrigerate for 1 hour.

Estimated Times:

Prep Time:  15 minutes
 Cooling Time:  60 minutes
 Total Time:  75 minutes

Servings: 10

This recipe is:

Low CalorieLow Sodium

In this recipe:


Review This Recipe

Nutrition Facts

Serving Size: 1/10 of recipe

Servings Per Recipe: 10 

  • Calories: 240
  • Calories from Fat: 70
  • Total Fat: 8g (13% of DV)
  • Saturated Fat: 2.5g (13% of DV)
  • Cholesterol: 50mg (16% of DV)
  • Sodium: 440mg (18% of DV)
  • Carbohydrates: 24g (8% of DV)
  • Dietary Fiber: 2g (7% of DV)
  • Sugars: 3g
  • Protein: 18g
  • Vitamin A: 2% of DV
  • Vitamin C: 10% of DV
  • Calcium: 8% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

This recipe is:

Low CalorieLow Sodium

In this recipe:


  • Get exclusive emails
  • Cooking tips & advice
  • FREE Recipe Box
Join Meals Now!

recently viewed pages