This Cheese Tortellini Salad with Chicken has a simple yet delicious tomato-salsa sauce. Cucumbers are used in this recipe but you can add your choice of other fresh vegetables.
- 1 package (20 ounces) BUITONI Refrigerated Mixed Cheese Tortellini, prepared according to package directions
- 3 cups grilled, diced chicken breast meat
- 1 tub (14 ounces) fire roasted salsa
- 1 medium cucumber, cut into half moons
- 2 tablespoons olive oil
- Ground black pepper
COMBINE pasta, chicken, salsa, cucumber and oil in large serving bowl; toss gently. Season with ground black pepper. Cover; refrigerate for 1 hour.