Fish Tacos with Creamy Avocado Salsa

Fish Tacos with Creamy Avocado Salsa

In this recipe:

This recipe has not been reviewed.
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9
15 min.
prep
55 min.
total
8 to 10 servings

The marinade for this Fish Tacos with Creamy Avocado Salsa recipe adds great flavor to this new crowd pleaser. Garnish with tomatoes, lettuce and lime.

Ingredients

  • MARINADE
  • 8 tilapia fish filets
  • 1 tablespoon olive oil
  • 2 limes, juiced
  • 1 tablespoon MAGGI Granulated Chicken Flavor Bouillon
  • CREAMY AVOCADO SALSA
  • 1/2 cup roughly chopped onion
  • 1 1/2 teaspoons butter
  • 1/2 to 1 cup Original NESTLÉ COFFEE-MATE Liquid Coffee Creamer
  • 3 poblano chiles, roasted, peeled and seeded
  • 1/3 cup chopped cilantro
  • 1 serrano chile, deveined, seeded and chopped
  • 1 tablespoon MAGGI Granulated Chicken Flavor Bouillon
  • 2 avocados, pitted, peeled and sliced in big pieces
  • TACOS
  • 2 tablespoons canola oil
  • 8 to 10 corn tortillas
  • 3 roma tomatoes, chopped
  • 6 cups chopped iceberg lettuce or cabbage
  • 1 lime, chopped in wedges for garnish
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FOR MARINADE:

PLACE
fish filets in a large freezer bag; add olive oil, lime juice and bouillon. Seal; gently shake the bag to cover filets in marinade. Refrigerate for 30 minutes.



FOR CREAMY AVOCADO SALSA:

COOK
onion and butter in small skillet over medium-high heat, stirring frequently, until onion is translucent.



PLACE Coffee-mate, sautéed onions, poblano chiles, cilantro, serrano chile, bouillon and avocados in blender; cover. Blend for about 30 seconds or until smooth.



FOR TACOS:

HEAT
canola oil in large skillet over medium heat. Cook fish for 5 to 7 minutes or until fish flakes easily when tested with a fork. Do not overcook. Remove from skillet; set aside.



HEAT tortillas on a skillet.



PLACE fish on tortillas and top with about 1 to 2 tablespoons of creamy avocado salsa.



SERVE with tomatoes, chopped lettuce and a lime wedge.

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 330
  • Calories from Fat: 140
  • Total Fat: 16g (24% of DV)
  • Saturated Fat: 3g (14% of DV)
  • Cholesterol: 50mg (16% of DV)
  • Sodium: 590mg (25% of DV)
  • Carbohydrates: 25g (8% of DV)
  • Dietary Fiber: 8g (31% of DV)
  • Sugars: 2g
  • Protein: 25g
  • Vitamin A: 80% of DV
  • Vitamin C: 30% of DV
  • Calcium: 8% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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