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Fish Tostadas

Ingredients

3/4 cup fat free refried beans, warmed
1/4 teaspoon MAGGI Seasoning Sauce
1/4 cup NESTLÉ Media Crema
2 tablespoons lemon juice
1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
4 slices BIMBO Double Fiber Toasted Bread
1 cup cooked, cooled and shredded white fish
1/2 ripe avocado, thinly sliced
1/2 cup finely shredded lettuce
1/2 cup (2 ounces) crumbled añejo cheese
Fresh salsa

  

Directions

COMBINE refried beans and seasoning sauce in small bowl; set aside.

COMBINE media crema, lemon juice and bouillon in small bowl. Add fish to media crema mixture; mix well.

SPREAD each toast evenly with refried bean mixture. Top with fish mixture, avocado slices, lettuce and cheese.

SERVE with fresh salsa.

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Fish Tostadas

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Fish Tostadas make for great appetizers. Start with the toasted bread base then add delicious layers of flavors. This is perfect as an appetizer or snack.
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Fish Tostadas

Ingredients:

3/4 cup fat free refried beans, warmed
1/4 teaspoon MAGGI Seasoning Sauce
1/4 cup NESTLÉ Media Crema
2 tablespoons lemon juice
1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
4 slices BIMBO Double Fiber Toasted Bread
1 cup cooked, cooled and shredded white fish
1/2 ripe avocado, thinly sliced
1/2 cup finely shredded lettuce
1/2 cup (2 ounces) crumbled añejo cheese
Fresh salsa

Directions:

COMBINE refried beans and seasoning sauce in small bowl; set aside.

COMBINE media crema, lemon juice and bouillon in small bowl. Add fish to media crema mixture; mix well.

SPREAD each toast evenly with refried bean mixture. Top with fish mixture, avocado slices, lettuce and cheese.

SERVE with fresh salsa.

Estimated Times:

Prep Time: 15 minutes
Cooking Time: 0 minutes
Cooling Time: 0 minutes

Servings: 4

In this recipe:


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Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe: 4 

    *Percent Daily Values are based on a 2,000 calorie diet.

    In this recipe:


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