Fish Tostadas

Fish Tostadas

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15 min.
15 min.
4 Servings

Fish Tostadas make for great appetizers. Start with the toasted bread base then add delicious layers of flavors. This is perfect as an appetizer or snack.


  • 3/4 cup fat free refried beans, warmed
  • 1/4 teaspoon MAGGI Seasoning Sauce
  • 1/4 cup NESTLÉ Media Crema
  • 2 tablespoons lemon juice
  • 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
  • 4 slices BIMBO Double Fiber Toasted Bread
  • 1 cup cooked, cooled and shredded white fish
  • 1/2 ripe avocado, thinly sliced
  • 1/2 cup finely shredded lettuce
  • 1/2 cup (2 ounces) crumbled añejo cheese
  • Fresh salsa
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COMBINE refried beans and seasoning sauce in small bowl; set aside.

COMBINE media crema, lemon juice and bouillon in small bowl. Add fish to media crema mixture; mix well.

SPREAD each toast evenly with refried bean mixture. Top with fish mixture, avocado slices, lettuce and cheese.

SERVE with fresh salsa.

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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