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Fish Tostadas

Fish Tostadas
Makes:
4
Prep Time:
15
minutes
Total Time:
15
minutes
Fish Tostadas make for great appetizers. Start with the toasted bread base then add delicious layers of flavors. This is perfect as an appetizer or snack.

In this recipe:


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Ingredients:

  • 3/4 cup fat free refried beans, warmed
  • 1/4 teaspoon MAGGI Seasoning Sauce
  • 1/4 cup NESTLÉ Media Crema
  • 2 tablespoons lemon juice
  • 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
  • 4 slices BIMBO Double Fiber Toasted Bread
  • 1 cup cooked, cooled and shredded white fish
  • 1/2 ripe avocado, thinly sliced
  • 1/2 cup finely shredded lettuce
  • 1/2 cup (2 ounces) crumbled añejo cheese
  • Fresh salsa

Directions:

COMBINE refried beans and seasoning sauce in small bowl; set aside.

COMBINE media crema, lemon juice and bouillon in small bowl. Add fish to media crema mixture; mix well.

SPREAD each toast evenly with refried bean mixture. Top with fish mixture, avocado slices, lettuce and cheese.

SERVE with fresh salsa.

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Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Fish Tostadas

    Ingredients

    • 3/4 cup fat free refried beans, warmed
    • 1/4 teaspoon MAGGI Seasoning Sauce
    • 1/4 cup NESTLÉ Media Crema
    • 2 tablespoons lemon juice
    • 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
    • 4 slices BIMBO Double Fiber Toasted Bread
    • 1 cup cooked, cooled and shredded white fish
    • 1/2 ripe avocado, thinly sliced
    • 1/2 cup finely shredded lettuce
    • 1/2 cup (2 ounces) crumbled añejo cheese
    • Fresh salsa

     

    Directions

    COMBINE refried beans and seasoning sauce in small bowl; set aside.

    COMBINE media crema, lemon juice and bouillon in small bowl. Add fish to media crema mixture; mix well.

    SPREAD each toast evenly with refried bean mixture. Top with fish mixture, avocado slices, lettuce and cheese.

    SERVE with fresh salsa.

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