Florentine Pizza with Artichokes

Florentine Pizza with Artichokes
Makes:
12
Prep Time:
15
minutes
Total Time:
33
minutes
based on 2 reviews
This scrumptious Florentine Pizza with Artichokes is a vegetarian pizza that can be on your dinner table in less than an hour.

In this recipe:

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Ingredients:

  • 1 package (12.7 oz.) Italian herbs and cheese focaccia bread mix
  • 1 teaspoon olive oil
  • 4 cups fresh spinach, chopped
  • 1/4 cup BUITONI Refrigerated Marinara Sauce
  • 1 clove garlic, finely chopped
  • 2 tablespoons parmesean cheese, shredded
  • 1/3 cup red onion, sliced
  • 2 jars (4.5 oz.) marinated artichoke hearts, drained
  • 1/3 cup goat cheese, crumbled
  • 2 tablespoons pine nuts, toasted

Directions:

PREPARE focaccia dough according to package directions.

HEAT olive oil in medium skillet over medium-high heat. Add spinach; cook, stirring frequently, for 1 to 2 minutes or until wilted. Combine sauce and garlic in small bowl. Spread evenly over dough; sprinkle with Parmesan cheese. Top with onion, spinach, artichokes, goat cheese and pine nuts.

BAKE according to foccacia package directions until golden around edges. Cool in pan on wire rack for 1 to 2 minutes before serving.


Reviews:

Review This Recipe

yummy

 Star(s)

Megan from Miami, Florida

This was good. I added shrimp on top of it too.

Read More Reviews

Review This Recipe
  •  Star(s)

    yummy

    Megan from Miami, Florida

    This was good. I added shrimp on top of it too.

  •  Star(s)

    Florentine pizza with artichokes

    iva from steamboat springs

    Perfect

Nutrition Facts

Serving Size: 1/12 of recipe

Servings Per Recipe: 12 

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Florentine Pizza with Artichokes

    Ingredients

    • 1 package (12.7 oz.) Italian herbs and cheese focaccia bread mix
    • 1 teaspoon olive oil
    • 4 cups fresh spinach, chopped
    • 1/4 cup BUITONI Refrigerated Marinara Sauce
    • 1 clove garlic, finely chopped
    • 2 tablespoons parmesean cheese, shredded
    • 1/3 cup red onion, sliced
    • 2 jars (4.5 oz.) marinated artichoke hearts, drained
    • 1/3 cup goat cheese, crumbled
    • 2 tablespoons pine nuts, toasted

     

    Directions

    PREPARE focaccia dough according to package directions.

    HEAT olive oil in medium skillet over medium-high heat. Add spinach; cook, stirring frequently, for 1 to 2 minutes or until wilted. Combine sauce and garlic in small bowl. Spread evenly over dough; sprinkle with Parmesan cheese. Top with onion, spinach, artichokes, goat cheese and pine nuts.

    BAKE according to foccacia package directions until golden around edges. Cool in pan on wire rack for 1 to 2 minutes before serving.

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