Florentine Quiche is perfect for special breakfast, brunch or light meals and other festive gatherings. It is a tasty combination of spinach and cheese that makes for a beautiful presentation.
- 1 package STOUFFER'S Creamed Spinach, defrosted
- 1 baked 9-inch pie crust
- 4 eggs, beaten lightly
- 1/4 cup all-purpose flour
- 6 strips bacon, cooked until crisp, drained and crumbled
- 2/3 cup shredded Swiss cheese
- 1/2 cup milk
- 1/4 cup chopped onion
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground black pepper
PREHEAToven to 350° F.
COMBINEeggs and flour until smooth in medium bowl. Add Creamed Spinach, bacon, Swiss cheese, milk, onion, nutmeg and pepper; stir well to combine. Pour into pie crust.
BAKE for 35 to 40 minutes or until knife inserted in center comes out clean.
*Defrost Creamed Spinach in microwave on 50% power for 5 to 6 minutes.
Review This Recipe
Heck.. this was easy and good. Some quiche are loaded with cheese, this is not.
Passed the Test of Time
I first started making this recipe in 1980 and it still is my very favorite quiche recipe. It's quick and easy to make, full of flavor and turns out every time!
I hadn't made it for a while and lost the recipe, so that's why I found it on this site. I plan to make it for the weekend when have guests staying with me.
I used to buy the creamed spinach to take to work for lunch. Then I decided to try the recipe, having never had quiche of any kind, low and behold I am a fan now. This is so yummy! I substitute fresh mushrooms for bacon and add lots of mixed cheeses to the top for extra flavor. Super!
Simply delicious & easy
This recipe was simple and simply delicious. As a lacto-ovo vegetarian, I decided to use 3 eggs instead of 4 and substitute 1 tablespoon imitation bacon bits instead of using real bacon; keeping the remaining ingredients the same...perfecto!
Best Quiche Ever!
I served this quiche at a baby shower that I threw for my best friend. EVERYBODY absolutely loved it, and I had so many requests for the recipe. Now, whenever I'm invited to a party, I'm always asked to bring the Florentine Quiche, and I love getting all the compliments!!!
Thanks for a wonderfully quick and delicious recipe! The whole family enjoyed every piece, and insisted I make it again the following day.
On that day, I halfed the amount of bacon and added rough-chopped oysters and a splash of Samboca for a "Rockefeller" styled quiche, which I named for our daughter "Quiche Anela". It's a regular menu item in our house (whenever I can find the Stouffers creamed spinach).
Wow - best quiche recipe I have found. Delicious flavor, very easy. Have tried many quiche recipes, and this is by far our favorite.
great! easy! will make again soon. company loved it. bacon not necessary to cut down on fat.