Florentine Quiche is perfect for special breakfast, brunch or light meals and other festive gatherings. It is a tasty combination of spinach and cheese that makes for a beautiful presentation.
- 1 package STOUFFER'S Creamed Spinach, defrosted
- 1 baked 9-inch pie crust
- 4 eggs, beaten lightly
- 1/4 cup all-purpose flour
- 6 strips bacon, cooked until crisp, drained and crumbled
- 2/3 cup shredded Swiss cheese
- 1/2 cup milk
- 1/4 cup chopped onion
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground black pepper
Directions, Reviews, Nutrition
COMBINEeggs and flour until smooth in medium bowl. Add Creamed Spinach, bacon, Swiss cheese, milk, onion, nutmeg and pepper; stir well to combine. Pour into pie crust.
BAKE for 35 to 40 minutes or until knife inserted in center comes out clean.
*Defrost Creamed Spinach in microwave on 50% power for 5 to 6 minutes.
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Heck.. this was easy and good. Some quiche are loaded with cheese, this is not.
Passed the Test of Time
I first started making this recipe in 1980 and it still is my very favorite quiche recipe. It's quick and easy to make, full of flavor and turns out every time! I hadn't made it for a while and lost the recipe, so that's why I found it on this site. I plan to make it for the weekend when have guests staying with me.
I used to buy the creamed spinach to take to work for lunch. Then I decided to try the recipe, having never had quiche of any kind, low and behold I am a fan now. This is so yummy! I substitute fresh mushrooms for bacon and add lots of mixed cheeses to the top for extra flavor. Super!
Simply delicious & easy
This recipe was simple and simply delicious. As a lacto-ovo vegetarian, I decided to use 3 eggs instead of 4 and substitute 1 tablespoon imitation bacon bits instead of using real bacon; keeping the remaining ingredients the same...perfecto!
Best Quiche Ever!
I served this quiche at a baby shower that I threw for my best friend. EVERYBODY absolutely loved it, and I had so many requests for the recipe. Now, whenever I'm invited to a party, I'm always asked to bring the Florentine Quiche, and I love getting all the compliments!!!
Serving Size: 1/7 of Recipe
Servings Per Recipe: 7
- Amount Per Serving
- Calories: 475
- Calories from Fat: 325
- Total Fat: 36.1g (56% of DV)
- Saturated Fat: 13.6g (68% of DV)
- Cholesterol: 165mg (55% of DV)
- Sodium: 516mg (21% of DV)
- Carbohydrates: 20.8g (7% of DV)
- Dietary Fiber: 1.3g (5% of DV)
- Sugars: 0g
- Protein: 16g
- Vitamin A: 34% of DV
- Vitamin C: 0% of DV
- Calcium: 38% of DV
- Iron: 16% of DV
*Percent Daily Values are based on a 2,000 calorie diet.