Florentine Quiche

Florentine Quiche

In this recipe:

based on 8 reviews
This Looks YUMMY!
8
10 min.
prep
50 min.
total
7 Servings

Florentine Quiche is perfect for special breakfast, brunch or light meals and other festive gatherings. It is a tasty combination of spinach and cheese that makes for a beautiful presentation.

Ingredients

  • 1 package STOUFFER'S Creamed Spinach, defrosted
  • 1 baked 9-inch pie crust
  • 4 eggs, beaten lightly
  • 1/4 cup all-purpose flour
  • 6 strips bacon, cooked until crisp, drained and crumbled
  • 2/3 cup shredded Swiss cheese
  • 1/2 cup milk
  • 1/4 cup chopped onion
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground black pepper
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PREHEAToven to 350° F.

COMBINEeggs and flour until smooth in medium bowl. Add Creamed Spinach, bacon, Swiss cheese, milk, onion, nutmeg and pepper; stir well to combine. Pour into pie crust.

BAKE for 35 to 40 minutes or until knife inserted in center comes out clean.

*Defrost Creamed Spinach in microwave on 50% power for 5 to 6 minutes.

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Yum!

Heck.. this was easy and good. Some quiche are loaded with cheese, this is not.

- Terri from lakeland FL

Passed the Test of Time

I first started making this recipe in 1980 and it still is my very favorite quiche recipe. It's quick and easy to make, full of flavor and turns out every time! I hadn't made it for a while and lost the recipe, so that's why I found it on this site. I plan to make it for the weekend when have guests staying with me.

- Susan Gregory from Washington

Pretty yummy!

I used to buy the creamed spinach to take to work for lunch. Then I decided to try the recipe, having never had quiche of any kind, low and behold I am a fan now. This is so yummy! I substitute fresh mushrooms for bacon and add lots of mixed cheeses to the top for extra flavor. Super!

- Rick from Buffalo, NY

Simply delicious & easy

This recipe was simple and simply delicious. As a lacto-ovo vegetarian, I decided to use 3 eggs instead of 4 and substitute 1 tablespoon imitation bacon bits instead of using real bacon; keeping the remaining ingredients the same...perfecto!

- Tonya of South Carolina from Greenville, SC

Best Quiche Ever!

I served this quiche at a baby shower that I threw for my best friend. EVERYBODY absolutely loved it, and I had so many requests for the recipe. Now, whenever I'm invited to a party, I'm always asked to bring the Florentine Quiche, and I love getting all the compliments!!!

- Jill from South Florida

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Nutrition Facts

Serving Size: 1/7 of Recipe

Servings Per Recipe: 7

  • Amount Per Serving
  • Calories: 475
  • Calories from Fat: 325
  • Total Fat: 36.1g (56% of DV)
  • Saturated Fat: 13.6g (68% of DV)
  • Cholesterol: 165mg (55% of DV)
  • Sodium: 516mg (21% of DV)
  • Carbohydrates: 20.8g (7% of DV)
  • Dietary Fiber: 1.3g (5% of DV)
  • Sugars: 0g
  • Protein: 16g
  • Vitamin A: 34% of DV
  • Vitamin C: 0% of DV
  • Calcium: 38% of DV
  • Iron: 16% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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