Florentine Quiche is perfect for special breakfast, brunch or light meals and other festive gatherings. It is a tasty combination of spinach and cheese that makes for a beautiful presentation.
- 1 package STOUFFER'S Creamed Spinach, defrosted
- 1 baked 9-inch pie crust
- 4 eggs, beaten lightly
- 1/4 cup all-purpose flour
- 6 strips bacon, cooked until crisp, drained and crumbled
- 2/3 cup shredded Swiss cheese
- 1/2 cup milk
- 1/4 cup chopped onion
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground black pepper
PREHEAToven to 350° F.
COMBINEeggs and flour until smooth in medium bowl. Add Creamed Spinach, bacon, Swiss cheese, milk, onion, nutmeg and pepper; stir well to combine. Pour into pie crust.
BAKE for 35 to 40 minutes or until knife inserted in center comes out clean.
*Defrost Creamed Spinach in microwave on 50% power for 5 to 6 minutes.
Review This Recipe
Thanks for a wonderfully quick and delicious recipe! The whole family enjoyed every piece, and insisted I make it again the following day.
On that day, I halfed the amount of bacon and added rough-chopped oysters and a splash of Samboca for a "Rockefeller" styled quiche, which I named for our daughter "Quiche Anela". It's a regular menu item in our house (whenever I can find the Stouffers creamed spinach).
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