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Florentine Quiche

Florentine Quiche
Makes:
7
Prep Time:
10
minutes
Total Time:
50
minutes
Low SodiumVegetarian
based on
8 reviews
Florentine Quiche is perfect for special breakfast, brunch or light meals and other festive gatherings. It is a tasty combination of spinach and cheese that makes for a beautiful presentation.

In this recipe:


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Ingredients:

  • 1 package STOUFFER'S Creamed Spinach, defrosted
  • 1 baked 9-inch pie crust
  • 4 eggs, beaten lightly
  • 1/4 cup all-purpose flour
  • 6 strips bacon, cooked until crisp, drained and crumbled
  • 2/3 cup shredded Swiss cheese
  • 1/2 cup milk
  • 1/4 cup chopped onion
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground black pepper

Directions:

PREHEAToven to 350° F.

COMBINEeggs and flour until smooth in medium bowl. Add Creamed Spinach, bacon, Swiss cheese, milk, onion, nutmeg and pepper; stir well to combine. Pour into pie crust.

BAKE for 35 to 40 minutes or until knife inserted in center comes out clean.

*Defrost Creamed Spinach in microwave on 50% power for 5 to 6 minutes.


Reviews:

Review This Recipe
  •  Star(s)

    Yum!

    Terri from lakeland FL

    Heck.. this was easy and good. Some quiche are loaded with cheese, this is not.

  •  Star(s)

    Passed the Test of Time

    Susan Gregory from Washington

    I first started making this recipe in 1980 and it still is my very favorite quiche recipe. It's quick and easy to make, full of flavor and turns out every time! I hadn't made it for a while and lost the recipe, so that's why I found it on this site. I plan to make it for the weekend when have guests staying with me.

  •  Star(s)

    Pretty yummy!

    Rick from Buffalo, NY

    I used to buy the creamed spinach to take to work for lunch. Then I decided to try the recipe, having never had quiche of any kind, low and behold I am a fan now. This is so yummy! I substitute fresh mushrooms for bacon and add lots of mixed cheeses to the top for extra flavor. Super!

  •  Star(s)

    Simply delicious & easy

    Tonya of South Carolina from Greenville, SC

    This recipe was simple and simply delicious. As a lacto-ovo vegetarian, I decided to use 3 eggs instead of 4 and substitute 1 tablespoon imitation bacon bits instead of using real bacon; keeping the remaining ingredients the same...perfecto!

  •  Star(s)

    Best Quiche Ever!

    Jill from South Florida

    I served this quiche at a baby shower that I threw for my best friend. EVERYBODY absolutely loved it, and I had so many requests for the recipe. Now, whenever I'm invited to a party, I'm always asked to bring the Florentine Quiche, and I love getting all the compliments!!!

  •  Star(s)

    Quiche Anela!

    Laura Smith from Metairie, La.

    Thanks for a wonderfully quick and delicious recipe! The whole family enjoyed every piece, and insisted I make it again the following day. On that day, I halfed the amount of bacon and added rough-chopped oysters and a splash of Samboca for a "Rockefeller" styled quiche, which I named for our daughter "Quiche Anela". It's a regular menu item in our house (whenever I can find the Stouffers creamed spinach).

  •  Star(s)

    Perfect Quiche

    Jacki from

    Wow - best quiche recipe I have found. Delicious flavor, very easy. Have tried many quiche recipes, and this is by far our favorite.

  •  Star(s)

    yummers!

    Becca in Kansas from

    great! easy! will make again soon. company loved it. bacon not necessary to cut down on fat.

Nutrition Facts

Serving Size: 1/7 of recipe

Servings Per Recipe:

  • Calories: 475
  • Calories from Fat: 325
  • Total Fat: 36.1g (56% of DV)
  • Saturated Fat: 13.6g (68% of DV)
  • Cholesterol: 165mg (55% of DV)
  • Sodium: 516mg (21% of DV)
  • Carbohydrates: 20.8g (7% of DV)
  • Dietary Fiber: 1.3g (5% of DV)
  • Sugars: 0g
  • Protein: 16g
  • Vitamin A: 34% of DV
  • Vitamin C: 0% of DV
  • Calcium: 38% of DV
  • Iron: 16% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Florentine Quiche

Ingredients

  • 1 package STOUFFER'S Creamed Spinach, defrosted
  • 1 baked 9-inch pie crust
  • 4 eggs, beaten lightly
  • 1/4 cup all-purpose flour
  • 6 strips bacon, cooked until crisp, drained and crumbled
  • 2/3 cup shredded Swiss cheese
  • 1/2 cup milk
  • 1/4 cup chopped onion
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground black pepper

 

Directions

PREHEAToven to 350° F.

COMBINEeggs and flour until smooth in medium bowl. Add Creamed Spinach, bacon, Swiss cheese, milk, onion, nutmeg and pepper; stir well to combine. Pour into pie crust.

BAKE for 35 to 40 minutes or until knife inserted in center comes out clean.

*Defrost Creamed Spinach in microwave on 50% power for 5 to 6 minutes.

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