Ingredients:
1 package STOUFFER'S Creamed Spinach, defrosted
1 baked 9-inch pie crust
4 eggs, beaten lightly
1/4 cup all-purpose flour
6 strips bacon, cooked until crisp, drained and crumbled
2/3 cup shredded Swiss cheese
1/2 cup milk
1/4 cup chopped onion
1/4 teaspoon ground nutmeg
1/4 teaspoon ground black pepper
Directions:
PREHEAToven to 350° F.
COMBINEeggs and flour until smooth in medium bowl. Add Creamed Spinach, bacon, Swiss cheese, milk, onion, nutmeg and pepper; stir well to combine. Pour into pie crust.
BAKE for 35 to 40 minutes or until knife inserted in center comes out clean.
*Defrost Creamed Spinach in microwave on 50% power for 5 to 6 minutes.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
40 minutes
Cooling Time: 0 minutes
Servings: 7
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In this recipe:
