Ingredients:
1 cup (2 sticks) butter, softened
1 cup brown sugar, firmly packed
2 large eggs
1 teaspoon vanilla extract
2 cups Quaker® Oats (quick or old fashioned, uncooked)
1 1/2 cups all-purpose flour*
1 teaspoon baking soda
1/2 teaspoon salt
1 cup flaked coconut
1 cup toffee baking bits
1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
1 cup yogurt-covered raisins
36 Gummi dinosaur candies
Directions:
PREHEAT oven to 350º F.
BEAT butter and sugar in large bowl with electric mixer until creamy. Add eggs and vanilla extract; beat well. Add combined oats, flour, baking soda and salt; mix well. Stir in coconut, toffee bits and morsels; mix well.
DROP heaping tablespoons of dough 2 inches apart on ungreased baking sheets. Gently press 3 yogurt-covered raisins into top of each cookie.
BAKE for 10 to 12 minutes or until golden brown. (Cookies should be soft in center.) Cool for 1 minute on baking sheets; remove to wire racks. Immediately press Gummi dinosaur into top of each cookie. Cool completely. Store tightly covered.
* For old fashioned oats, add 2 tablespoons additional flour.
Estimated Times:
Prep Time:
15 minutes
Cooking Time:
12 minutes
Cooling Time: 1 minutes
Servings: 3
In this recipe:
