Four Cheese Ravioli Bake

(5 stars based on 10 reviews)

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Ravioli baked in a casserole? You bet!! These raviolis nestled between layers of flavorful tomato herb parmesan sauce will ensure that Four Cheese Ravioli Bake will be a hit with your family.

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Four Cheese Ravioli Bake

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Ingredients:

1 package (9 oz.) BUITONI Refrigerated Four Cheese Ravioli, prepared according to package directions
1 container (15 oz.) BUITONI Refrigerated Tomato Herb Parmesan Sauce
1 pound ground turkey, cooked and drained
1 package (10 oz.) frozen spinach, thawed and drained
1 1/3 cups (about 5 1/2 ounces) shredded provolone cheese

Directions:

PREHEAT oven to 350° F. Grease 2-quart baking dish.

COMBINE sauce, turkey and spinach in medium bowl. Pour half of sauce mixture into prepared baking dish. Arrange pasta over sauce. Spread remaining sauce over pasta; cover.

BAKE for 20 minutes. Uncover; sprinkle with cheese. Bake for an additional 5 to 10 minutes or until bubbly and cheese is melted.

Review This Recipe

Delish!

Amber Mancebo from Fremont, CA

XLNT! I didn't cook ravs first, just increased cook time and I used fresh spinach. Very delish indeed. Oh and I added 4 cloves of chopped garlic.
GRRRREAT!!

Kaye Crandall from Farmington Hills, MI

The picture of this looked excellent but when I read the recipe and saw how simple it was, I was reluctant to try it figuring it wouldn't be that good. It was by far, the easiest, greatest tasting recipe I have come acrossed. My husband had left overs forbreakfast this morning he liked it so much.
Great--even though I screwed up!

Melissa from

My family loved this! I'll admit though, that I made a teensy mistake. I did not boil the pasta first--I baked it all together wilth a little more sauce thatn called for. The extra sauce helped to soften the noodles, and it was really GOOD!
Very tasty and very easy

Karen from Minneapolis, MN

I made this recipe for a potluck at work. Everyone loved it. I did a couple of things differently. I used lean ground beef and after I browned it and drained the fat I sauteed 1 small diced onion and 2 cloves of garlic. I only used 1/2 a box of frozen thawed chopped spinach. I wasn't able to find the correct sauce. I used Buitoni 'Marinara Sauce' and added about 1/2 cup of grated parmesan cheese.
Fast and Good!!

Shannon from Memphis, TN

This is a very easy dish to make. My family loved it, including my 14 month old daughter!! I will be making this again.
flavorful!

Jessie from College Station, Texas

This was a very rich, flavorful dish - something different for a change. Be careful not to add too much spinach, though (I had purchased a larger package than the recipe called for). We really enjoyed the ravioli in a casserole.
Great Dish

Elizabeth Bracey from Smithfield,Va

If you like Ravioli your family will like this dish. I made it for my husband one fri night and he really liked it. I will make again soon for us. All you need with this dish is a good toss salad and french bread to make this meal great.
WOW!

Misti from Texas

I have 2 very picky little boys, and even they cleaned their plates. This is one of the best Italian dishes I have ever eaten!
Outstanding!

brigette radcliff from Southeast TX

VERY VERY VERY delicious!!! So good that we had the leftovers for dinner the next night!!! Can't beat that! Will definitely make this again!
excellent!

Eileen Lewis from Seattle, WA

Wow! This was wonderful! I didn't get the parmesan sauce (my grocery store didn't carry it!) so I used garlic tomato and herb sauce. And it wasn't saucy enough for us, so I also added half a can of diced tomatoes. My husband is anti spinach, so I was amazed that he not only ate it...he LOVED it! I will definately make this again!

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe: 4

*Percent Daily Values are based on a 2,000 calorie diet.

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