Four Cheese Ravioli Bake

Four Cheese Ravioli Bake

In this recipe:

based on 10 reviews
This Looks YUMMY!
39
15 min.
prep
40 min.
total
4 Servings

Ravioli baked in a casserole? You bet!! These raviolis nestled between layers of flavorful tomato herb parmesan sauce will ensure that Four Cheese Ravioli Bake will be a hit with your family.

Ingredients

  • 1 package (9 oz.) BUITONI Refrigerated Four Cheese Ravioli (9 oz.), prepared according to package directions
  • 1 container (15 oz.) BUITONI Refrigerated Tomato Herb Parmesan Sauce
  • 1 pound ground turkey, cooked and drained
  • 1 package (10 oz.) frozen spinach, thawed and drained
  • 1 1/3 cups (about 5 1/2 ounces) shredded provolone cheese
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PREHEAT oven to 350° F. Grease 2-quart baking dish.



COMBINE sauce, turkey and spinach in medium bowl. Pour half of sauce mixture into prepared baking dish. Arrange pasta over sauce. Spread remaining sauce over pasta; cover.



BAKE for 20 minutes. Uncover; sprinkle with cheese. Bake for an additional 5 to 10 minutes or until bubbly and cheese is melted.

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Delish!

XLNT! I didn't cook ravs first, just increased cook time and I used fresh spinach. Very delish indeed. Oh and I added 4 cloves of chopped garlic.

- Amber Mancebo from Fremont, CA

GRRRREAT!!

The picture of this looked excellent but when I read the recipe and saw how simple it was, I was reluctant to try it figuring it wouldn't be that good. It was by far, the easiest, greatest tasting recipe I have come acrossed. My husband had left overs forbreakfast this morning he liked it so much.

- Kaye Crandall from Farmington Hills, MI

Great--even though I screwed up!

My family loved this! I'll admit though, that I made a teensy mistake. I did not boil the pasta first--I baked it all together wilth a little more sauce thatn called for. The extra sauce helped to soften the noodles, and it was really GOOD!

- Melissa from

Very tasty and very easy

I made this recipe for a potluck at work. Everyone loved it. I did a couple of things differently. I used lean ground beef and after I browned it and drained the fat I sauteed 1 small diced onion and 2 cloves of garlic. I only used 1/2 a box of frozen thawed chopped spinach. I wasn't able to find the correct sauce. I used Buitoni 'Marinara Sauce' and added about 1/2 cup of grated parmesan cheese.

- Karen from Minneapolis, MN

Fast and Good!!

This is a very easy dish to make. My family loved it, including my 14 month old daughter!! I will be making this again.

- Shannon from Memphis, TN

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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