Four Cheese Ravioli Bake
Ravioli baked in a casserole? You bet!! These raviolis nestled between layers of flavorful tomato herb parmesan sauce will ensure that Four Cheese Ravioli Bake will be a hit with your family.
- 1 package (9 oz.) BUITONI Refrigerated Four Cheese Ravioli (9 oz.), prepared according to package directions
- 1 container (15 oz.) BUITONI Refrigerated Tomato Herb Parmesan Sauce
- 1 pound ground turkey, cooked and drained
- 1 package (10 oz.) frozen spinach, thawed and drained
- 1 1/3 cups (about 5 1/2 ounces) shredded provolone cheese
Directions, Reviews, Nutrition
COMBINE sauce, turkey and spinach in medium bowl. Pour half of sauce mixture into prepared baking dish. Arrange pasta over sauce. Spread remaining sauce over pasta; cover.
BAKE for 20 minutes. Uncover; sprinkle with cheese. Bake for an additional 5 to 10 minutes or until bubbly and cheese is melted.
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XLNT! I didn't cook ravs first, just increased cook time and I used fresh spinach. Very delish indeed. Oh and I added 4 cloves of chopped garlic.
The picture of this looked excellent but when I read the recipe and saw how simple it was, I was reluctant to try it figuring it wouldn't be that good. It was by far, the easiest, greatest tasting recipe I have come acrossed. My husband had left overs forbreakfast this morning he liked it so much.
Great--even though I screwed up!
My family loved this! I'll admit though, that I made a teensy mistake. I did not boil the pasta first--I baked it all together wilth a little more sauce thatn called for. The extra sauce helped to soften the noodles, and it was really GOOD!
Very tasty and very easy
I made this recipe for a potluck at work. Everyone loved it. I did a couple of things differently. I used lean ground beef and after I browned it and drained the fat I sauteed 1 small diced onion and 2 cloves of garlic. I only used 1/2 a box of frozen thawed chopped spinach. I wasn't able to find the correct sauce. I used Buitoni 'Marinara Sauce' and added about 1/2 cup of grated parmesan cheese.
Fast and Good!!
This is a very easy dish to make. My family loved it, including my 14 month old daughter!! I will be making this again.
Serving Size: 1/4 of Recipe
Servings Per Recipe: 4
- Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet.