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Four Cheese Ravioli Bake

Four Cheese Ravioli Bake
Makes:
4
Prep Time:
15
minutes
Total Time:
40
minutes
based on
10 reviews
Ravioli baked in a casserole? You bet!! These raviolis nestled between layers of flavorful tomato herb parmesan sauce will ensure that Four Cheese Ravioli Bake will be a hit with your family.

In this recipe:



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Ingredients:

  • 1 package (9 oz.) BUITONI Refrigerated Four Cheese Ravioli (9 oz.), prepared according to package directions
  • 1 container (15 oz.) BUITONI Refrigerated Tomato Herb Parmesan Sauce
  • 1 pound ground turkey, cooked and drained
  • 1 package (10 oz.) frozen spinach, thawed and drained
  • 1 1/3 cups (about 5 1/2 ounces) shredded provolone cheese

Directions:

PREHEAT oven to 350° F. Grease 2-quart baking dish.

COMBINE sauce, turkey and spinach in medium bowl. Pour half of sauce mixture into prepared baking dish. Arrange pasta over sauce. Spread remaining sauce over pasta; cover.

BAKE for 20 minutes. Uncover; sprinkle with cheese. Bake for an additional 5 to 10 minutes or until bubbly and cheese is melted.


Reviews:

Review This Recipe
  •  Star(s)

    Delish!

    Amber Mancebo from Fremont, CA

    XLNT! I didn't cook ravs first, just increased cook time and I used fresh spinach. Very delish indeed. Oh and I added 4 cloves of chopped garlic.

  •  Star(s)

    GRRRREAT!!

    Kaye Crandall from Farmington Hills, MI

    The picture of this looked excellent but when I read the recipe and saw how simple it was, I was reluctant to try it figuring it wouldn't be that good. It was by far, the easiest, greatest tasting recipe I have come acrossed. My husband had left overs forbreakfast this morning he liked it so much.

  •  Star(s)

    Great--even though I screwed up!

    Melissa from

    My family loved this! I'll admit though, that I made a teensy mistake. I did not boil the pasta first--I baked it all together wilth a little more sauce thatn called for. The extra sauce helped to soften the noodles, and it was really GOOD!

  •  Star(s)

    Very tasty and very easy

    Karen from Minneapolis, MN

    I made this recipe for a potluck at work. Everyone loved it. I did a couple of things differently. I used lean ground beef and after I browned it and drained the fat I sauteed 1 small diced onion and 2 cloves of garlic. I only used 1/2 a box of frozen thawed chopped spinach. I wasn't able to find the correct sauce. I used Buitoni 'Marinara Sauce' and added about 1/2 cup of grated parmesan cheese.

  •  Star(s)

    Fast and Good!!

    Shannon from Memphis, TN

    This is a very easy dish to make. My family loved it, including my 14 month old daughter!! I will be making this again.

  •  Star(s)

    flavorful!

    Jessie from College Station, Texas

    This was a very rich, flavorful dish - something different for a change. Be careful not to add too much spinach, though (I had purchased a larger package than the recipe called for). We really enjoyed the ravioli in a casserole.

  •  Star(s)

    Great Dish

    Elizabeth Bracey from Smithfield,Va

    If you like Ravioli your family will like this dish. I made it for my husband one fri night and he really liked it. I will make again soon for us. All you need with this dish is a good toss salad and french bread to make this meal great.

  •  Star(s)

    WOW!

    Misti from Texas

    I have 2 very picky little boys, and even they cleaned their plates. This is one of the best Italian dishes I have ever eaten!

  •  Star(s)

    Outstanding!

    brigette radcliff from Southeast TX

    VERY VERY VERY delicious!!! So good that we had the leftovers for dinner the next night!!! Can't beat that! Will definitely make this again!

  •  Star(s)

    excellent!

    Eileen Lewis from Seattle, WA

    Wow! This was wonderful! I didn't get the parmesan sauce (my grocery store didn't carry it!) so I used garlic tomato and herb sauce. And it wasn't saucy enough for us, so I also added half a can of diced tomatoes. My husband is anti spinach, so I was amazed that he not only ate it...he LOVED it! I will definately make this again!

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Four Cheese Ravioli Bake

    Ingredients

    • 1 package (9 oz.) BUITONI Refrigerated Four Cheese Ravioli (9 oz.), prepared according to package directions
    • 1 container (15 oz.) BUITONI Refrigerated Tomato Herb Parmesan Sauce
    • 1 pound ground turkey, cooked and drained
    • 1 package (10 oz.) frozen spinach, thawed and drained
    • 1 1/3 cups (about 5 1/2 ounces) shredded provolone cheese

     

    Directions

    PREHEAT oven to 350° F. Grease 2-quart baking dish.

    COMBINE sauce, turkey and spinach in medium bowl. Pour half of sauce mixture into prepared baking dish. Arrange pasta over sauce. Spread remaining sauce over pasta; cover.

    BAKE for 20 minutes. Uncover; sprinkle with cheese. Bake for an additional 5 to 10 minutes or until bubbly and cheese is melted.

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