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Four Cheese Ravioli with Artichoke Hearts, Olives and Pesto

(5 stars based on 6 reviews)

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Four cheese ravioli, called Ravioli a Quatro Formaggio in Italian makes a glorious hot dish or salad when combined with pesto and sun dried tomatoes, artichoke hearts and bits of fresh basil.

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Four Cheese Ravioli with Artichoke Hearts, Olives and Pesto

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Ingredients:

1 package (9 ounces) BUITONI Refrigerated Four Cheese Ravioli, prepared according to package directions
1 container (7 ounces) BUITONI Refrigerated Pesto with Sun Dried Tomatoes
1 can (4 ounces) artichoke hearts, drained and halved
1/2 cup ripe olives, drained and halved
1 tablespoon chopped fresh basil

Directions:

COMBINE pasta, pesto, artichoke hearts, olives and basil in medium bowl. Serve warm or chilled.

Review This Recipe

Great Recipe

Jill from Little Rock, AR

This pasta dish is great!!!! We made this dish for a supper part we were hosting, while everyone was snacking on the appetizers and visiting with us in the kitchen. It was a snap to make!! Next time I make it, I am going to add some fresh parmesan.
Good, simple recipe.

Leslie Soden from

I used fresh sauteed mushrooms instead of olives and it tasted great.
Terrific!!!

Kansas from Ramstein AB Germany

Being in the military I am always looking for easy, but oh-so-good dishes to make. This is one of them! I served it chilled on a bed of romaine lettuce with chilled king prawns on the side. My finacee loved it, so did my friends.
Excellent meal

Caroline Stadterman from Westmoreland City

This recipe was so quick easy and delicious!! Even my picky boyfriend ate it.
four chesse ravioli

Anna Bowser from Arkansas

This was excellent my family just loved it and my kids are the most pickest eaters.
Wonderful

Lynn Alexander from Conyers

This was a big hit at our Christmas family gathering. Very easy and very tasty.

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe: 4

Calories: 390
Calories from Fat: 190
Total Fat: 22g (33% of DV)
Saturated Fat: 6g (31% of DV)
Cholesterol: 40mg (13% of DV)
Sodium: 810mg (34% of DV)
Carbohydrates: 36g (12% of DV)
Dietary Fiber: 4g (16% of DV)
Sugars: 5g
Protein: 12g
Vitamin A: 8% of DV
Vitamin C: 2% of DV
Calcium: 20% of DV
Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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