Freaky Halloween Cake & Pudding Shooters

Freaky Halloween Cake & Pudding Shooters
Makes:
30
shooters
Prep Time:
60
minutes
Total Time:
135
minutes
This freaky cake and pudding is a great (and gross-looking!) choice for kids birthday or Halloween parties. Kids will love the chocolately flavor and crazy pudding color.

In this recipe:

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Ingredients:

  • Nonstick baking spray
  • 1 package (15.25 to 18.25 oz.) devil's food cake mix
  • Eggs, oil and water as called for on cake mix package
  • 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Halloween Morsels, divided
  • 1 package (5.1 oz.) vanilla instant pudding and pie filling mix
  • 3 cups 2% milk
  • Neon green food coloring
  • 30 plastic 2-oz. cylindrical or mini dessert cups*

Directions:

PREHEAT oven to 350° F. Coat mini muffin cups with baking spray. A total of at least 60 mini cupcakes (2 per shooter) will be needed for the recipe.

PREPARE cake mix as directed on package. Fill prepared mini muffins cups 2/3 full. Top each batter with about 5 to 6 morsels.

BAKE for 10 to 12 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 3 minutes. Remove to wire rack to cool completely.

PREPARE pudding mix as directed. Tint frosting to desired shade with food coloring. Refrigerate for 5 minutes.

TO ASSEMBLE:
LAYER as follows in each cup: mini cupcake, teaspoon of pudding, mini cupcake and teaspoon of pudding. Top with remaining morsels. Refrigerate for at least 1 hour.

*Cups can be purchased at party supply stores.

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Nutrition Facts

Serving Size: 1/30 of recipe

Servings Per Recipe: 30 

  • Calories: 170
  • Calories from Fat: 70
  • Total Fat: 8g (12% of DV)
  • Saturated Fat: 3.5g (17% of DV)
  • Cholesterol: 30mg (11% of DV)
  • Sodium: 210mg (9% of DV)
  • Carbohydrates: 22g (7% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 16g
  • Protein: 3g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 4% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Freaky Halloween Cake & Pudding Shooters

Ingredients

  • Nonstick baking spray
  • 1 package (15.25 to 18.25 oz.) devil's food cake mix
  • Eggs, oil and water as called for on cake mix package
  • 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Halloween Morsels, divided
  • 1 package (5.1 oz.) vanilla instant pudding and pie filling mix
  • 3 cups 2% milk
  • Neon green food coloring
  • 30 plastic 2-oz. cylindrical or mini dessert cups*

 

Directions

PREHEAT oven to 350° F. Coat mini muffin cups with baking spray. A total of at least 60 mini cupcakes (2 per shooter) will be needed for the recipe.

PREPARE cake mix as directed on package. Fill prepared mini muffins cups 2/3 full. Top each batter with about 5 to 6 morsels.

BAKE for 10 to 12 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 3 minutes. Remove to wire rack to cool completely.

PREPARE pudding mix as directed. Tint frosting to desired shade with food coloring. Refrigerate for 5 minutes.

TO ASSEMBLE:
LAYER as follows in each cup: mini cupcake, teaspoon of pudding, mini cupcake and teaspoon of pudding. Top with remaining morsels. Refrigerate for at least 1 hour.

*Cups can be purchased at party supply stores.

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