French Apple Cobbler

French Apple Cobbler

In this recipe:

based on 35 reviews
This Looks YUMMY!
5
15 min.
prep
40 min.
total
6 Servings

This is sure to become one of your favorite dessert recipes. Serve with scoops of French vanilla ice cream and steaming hot mugs of Nescafé coffee.

Ingredients

  • 2 packages (12 ounces each) STOUFFER'S Harvest Apples, defrosted*
  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 large egg, lightly beaten
  • 2 tablespoons butter or margarine, softened
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
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PREHEAT oven to 350° F.

PLACE Harvest Apples in 9-inch-square baking pan. Mix flour, sugar, egg, butter, baking powder and salt in medium bowl until blended.

DROP dough by heaping tablespoons over Harvest Apples.

BAKE for 25 to 30 minutes or until apples are tender and crust is golden brown.

*DEFROST Harvest Apples in microwave on MEDIUM (50%) power for 6 to 7 minutes.

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Easy and Delicious

This was a very fast and easy dessert to make and was delicious. I used fresh golden delicious apples. I made a double amount of the batter and baked it in a 9x13 pan. I added some cinnamon, brown sugar, and lemon juice to the apples to add some flavor. This should be eaten the day it is baked. If you store it in the fridge or have leftovers, the topping gets very soggy. It was still delicious.

- CLIFF SCHMOLDT from Brownsville, WI

great

this is the best thing i've ever had

- gemma grealy from Broadway NY

French Apple Cobbler

Delicious! I used canned apple pie filling & adjusted a bit. Everyone loves this!

- Deb WEITZEL from BOCA RATON, FL

French Apple Cobbler

This is so yummy and easy to make. Will make this often for my family and friends.

- MARY HUSTED from NEW CASTLE, DE

****Delicious****

This French Apple Cobbler is really delicious. I have made it several times for my family. We love it.

- Debbye Trueman from FRONT ROYAL, VA

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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