This is sure to become one of your favorite dessert recipes. Serve with scoops of French vanilla ice cream and steaming hot mugs of Nescafé coffee.
- 2 packages (12 ounces each) STOUFFER'S Harvest Apples, defrosted*
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 large egg, lightly beaten
- 2 tablespoons butter or margarine, softened
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
PREHEAT oven to 350° F.
PLACE Harvest Apples in 9-inch-square baking pan. Mix flour, sugar, egg, butter, baking powder and salt in medium bowl until blended.
DROP dough by heaping tablespoons over Harvest Apples.
BAKE for 25 to 30 minutes or until apples are tender and crust is golden brown.
*DEFROST Harvest Apples in microwave on MEDIUM (50%) power for 6 to 7 minutes.
Review This Recipe
Timing was wrong
Though the finished product tasted okay, This took an hour and 15 minutes to "brown". I followed the directions to a T and yes the apples were defrosted. It messed up my timing for dinner last night.
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