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French Apple Cobbler

French Apple Cobbler
Makes:
6
Prep Time:
15
minutes
Total Time:
40
minutes
based on
35 reviews
This is sure to become one of your favorite dessert recipes. Serve with scoops of French vanilla ice cream and steaming hot mugs of Nescafé coffee.

In this recipe:


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Ingredients:

  • 2 packages (12 ounces each) STOUFFER'S Harvest Apples, defrosted*
  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 large egg, lightly beaten
  • 2 tablespoons butter or margarine, softened
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt

Directions:

PREHEAT oven to 350° F.

PLACE Harvest Apples in 9-inch-square baking pan. Mix flour, sugar, egg, butter, baking powder and salt in medium bowl until blended.

DROP dough by heaping tablespoons over Harvest Apples.

BAKE for 25 to 30 minutes or until apples are tender and crust is golden brown.

*DEFROST Harvest Apples in microwave on MEDIUM (50%) power for 6 to 7 minutes.


Reviews:

Review This Recipe
  •  Star(s)

    Easy and Delicious

    CLIFF SCHMOLDT from Brownsville, WI

    This was a very fast and easy dessert to make and was delicious. I used fresh golden delicious apples. I made a double amount of the batter and baked it in a 9x13 pan. I added some cinnamon, brown sugar, and lemon juice to the apples to add some flavor. This should be eaten the day it is baked. If you store it in the fridge or have leftovers, the topping gets very soggy. It was still delicious.

  •  Star(s)

    great

    gemma grealy from Broadway NY

    this is the best thing i've ever had

  •  Star(s)

    French Apple Cobbler

    Deb WEITZEL from BOCA RATON, FL

    Delicious! I used canned apple pie filling & adjusted a bit. Everyone loves this!

  •  Star(s)

    French Apple Cobbler

    MARY HUSTED from NEW CASTLE, DE

    This is so yummy and easy to make. Will make this often for my family and friends.

  •  Star(s)

    ****Delicious****

    Debbye Trueman from FRONT ROYAL, VA

    This French Apple Cobbler is really delicious. I have made it several times for my family. We love it.

  •  Star(s)

    Easier than pie

    CLARA GONZALEZ from Calexico, CA

    I also used apples, we had some that were going bad, and I prepared them as I would an apple pie, its was so easy and it smelled sooo good when it was baking

  •  Star(s)

    French Apple Cobbler

    Brenda Schmitt from BEAVERCREEK, OH

    Great recipe! I love easy, fast, delicious recipes, and this one was. But, like everyone else I changed it a little. I used apple pie filling.

  •  Star(s)

    Simple but small

    Michelle Welton from Carlton, OR

    As with others, I used real apples. The recipe is quite simple but is best served to only 4-5 people with ice cream.

  •  Star(s)

    Fr. apple Cobbler

    Sue Peltz from ADAMSTOWN, MD

    Magnificent & not to difficult to prepare.

  •  Star(s)

    Apple Cobbler

    J. E. Cash from ARLINGTON, MA

    I didn't have time to bake an apple pie for dessert, but found this recipe that I thought would be similar. Like another reader, I also used fresh apples and it was superb. Easy, quick, and delicious.

  •  Star(s)

    Groovy

    RITA GOUGEON from TIMMINS, ON

    I used fresh apples with a bit of sugar and cinnamen instead of the frozen apples. Was sensational!! My dinner guests loved it.

  •  Star(s)

    French Apple Cobbler

    Alice Keeney from STRONGSVILLE, OH

    This is oh so easy and mouth-wateringly delicious. We always top it with French vanilla ice cream for an extra treat.

  •  Star(s)

    French Apple Cobbler

    Sue Rehm from LAKE TOMAHAWK, WI

    I made this for a family get together. Very easy and good. I didn't have any left and almost everyone asked for the recipe.

  •  Star(s)

    2 Enthusiastic Thumbs up from our family!!

    Tamara Brown from COLUMBIA, TN

    I made this apple cobbler last night,and my family gave it 2 enthusiastic thumbs up!! We love to put a scoop of vanilla ice cream on our apple cobbler,it is such a good and comforting dessert!!

  •  Star(s)

    french apple cobler

    Jacqueline Mills from SCARBOROUGH, ME

    I made it with fresh apples and used light butter with canola oil and it was very good

  •  Star(s)

    picture perfect

    RHONDA DALY from HESPERIA, CA

    the picture is so perfect, i could have eaten it right off the computer screen. decided it would be more tasty and IT IS, so i baked one and then baked a second for my neighbor!

  •  Star(s)

    So-o-o-o Good

    Marlene Asa from FREEBURG, IL

    I made this for the evening meal and the family loved it. In fact it was so well liked that it was gone by the next morning!

  •  Star(s)

    Easy

    monica ramsey from KLAMATH FALLS, OR

    I made this cobbler with fruit cocktail (I had it on hand). It turned out great! Wonderful top crust.

  •  Star(s)

    Timing was wrong

    Natalye Pond from BIRMINGHAM, AL

    Though the finished product tasted okay, This took an hour and 15 minutes to "brown". I followed the directions to a T and yes the apples were defrosted. It messed up my timing for dinner last night.

  •  Star(s)

    F.A.C

    Zakkiyyah from

    This is very easy to cook and EAT!

  •  Star(s)

    French Apple Cobbler

    The Neighborhood Dessert Lady from NORTH TONAWANDA, NY

    Very good dessert. It looked just like the picture, although I had to bake mine for a while longer than stated to get the topping to brown. (Perhaps because I doubled the topping since I used fresh apples and needed more topping to cover it)

  •  Star(s)

    French Apple Cobbler

    tray s from San Jose, CA

    I made apple pie filling, and it worked out great!

  •  Star(s)

    Mmm...Cobbler

    Ella Hartley from Covington, GA

    This is a simple and easy recipe and my family loves it. Thanks for the recipe.

  •  Star(s)

    my favorite cobbler(apple)

    MARGARET PHILPOTT from newport news, VA

    so easy to make. I didnot have the apples from Stoffers but I had a can of apple pie filling .so I used it. It still turned out terffic.when it came out of the oven all hot and bubbley, then put some Ice cream on top. I need say no more. wonderful, and more wonderful.

  •  Star(s)

    Quick and Easy

    Angy Stimson from Calgary, AB

    This recipe was delicious. My family gobbled it up! I used my own frozen apples and added cinnamon and nutmeg to the apples. The crust is so great! I'll be making this again!

  •  Star(s)

    French Apple Cobbler

    sharon Menn from austin, TX

    I thought this was a great cobbler dough recipe, I am going to try it with other fruit.

  •  Star(s)

    French Apple Cobbler

    Honey Tully from Punta Gorda, FL

    I tried the Apple Cobbler for a desert for dinner, with company joining us.It was quick to make and everybody just loved it. I used real apples in it also.I will make this often!!!

  •  Star(s)

    French Apple Cobbler

    Susan Boniface from Claremont, ON

    Made this at Christmas and it was a nice change from the ordinary apple crisp - I used real apples instead of frozen and everyone loved the top crust. Will be making again.

  •  Star(s)

    Great recipe

    Kendra Barnard from Logansoport, IN

    I used fresh apples with a little nutmeg and cinnamon and replaced the butter with applesauce, and it was still great. I'll definitely be making this again.

  •  Star(s)

    French Apple Cobbler

    Susan Boniface from Claremont, ON

    Tried this recipe instead of traditional 'apple crumble/crisp - and it was delicious. The crust was really good and a nice change.

  •  Star(s)

    French apple cobbler taste great

    Beckie Rundle from Deer Park, TX

    At the early Thanksgiving gathering this year I made your recipe.It was quick and easy to fix,excellent in taste but I added 1 tea. of cinnamon to it. It went over better than the pies. Thank you

  •  Star(s)

    Very Easy

    Mystie Herzog from Monsey, NY

    This was very easy to make, even easier to double the recipe! It is excellent for those who have to watch their sugar since it isn't very sweet. Took it to a gathering that had people with diverse dietary needs, and everyone could eat it! Enjoy!

  •  Star(s)

    Its Great

    Katie from Minburn Iowa

    It was so great when i cooked it. yum i'm only 12 and I could make it and my family still liked it! it takes less than 15 minutes to cook it. You should try it yum!!!!!!!!!!!!!!!!!!!!!!!!!!!! Its the best i've ever had.

  •  Star(s)

    Delicious!

    Jennifer Jensen from Shauck, OH

    I used fresh Jonathan apples instead of the packaged ones, but I just had to say that the topping tastes like grandma's best sugar cookies! This is really good a-la-mode, too!

  •  Star(s)

    Wonderful!

    Jana from Florida

    I used fresh green apples mixed with sugar and cinnamon (as for an apple pie recipe) instead of the frozen apples in the recipe. It was absolutely wonderful! I don't know how it would be with the frozen apples, but I CAN say that the cake crust was awesome. I will definitely use this recipe again!

Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    French Apple Cobbler

    Ingredients

    • 2 packages (12 ounces each) STOUFFER'S Harvest Apples, defrosted*
    • 1/2 cup all-purpose flour
    • 1/2 cup granulated sugar
    • 1 large egg, lightly beaten
    • 2 tablespoons butter or margarine, softened
    • 1/2 teaspoon baking powder
    • 1/8 teaspoon salt

     

    Directions

    PREHEAT oven to 350° F.

    PLACE Harvest Apples in 9-inch-square baking pan. Mix flour, sugar, egg, butter, baking powder and salt in medium bowl until blended.

    DROP dough by heaping tablespoons over Harvest Apples.

    BAKE for 25 to 30 minutes or until apples are tender and crust is golden brown.

    *DEFROST Harvest Apples in microwave on MEDIUM (50%) power for 6 to 7 minutes.

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