French Onion Soup

French Onion Soup

In this recipe:

based on 7 reviews
This Looks YUMMY!
7
20 min.
prep
70 min.
total
6 Servings

This is one of the easiest and tastiest French Onion Soup recipes you'll find. It makes an elegant start to a meal.

Ingredients

  • 3 tablespoons butter or margarine
  • 4 small onions, thinly sliced
  • 5 1/2 cups warm water
  • 1/2 cup dry white wine
  • 6 MAGGI Beef Flavor Bouillon Cubes
  • 1 teaspoon Worcestershire sauce
  • 3/4 cup (3 ounces) diced Swiss cheese
  • 6 slices French bread, toasted
  • 1/2 cup (2 ounces) shredded Swiss cheese
  • 1/4 cup (.75 ounce) BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
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MELT butter in large saucepan over medium heat. Add onions; cook, stirring occasionally, for 15 to 17 minutes or until golden brown and tender. Stir in water, wine, bouillon and Worcesteshire sauce; bring to a boil. Reduce heat to low. Cover; cook for 20 minutes.



PREHEAT oven to 425° F.



LADLE soup into 6 oven-proof bowls. Top with diced Swiss cheese and slice of toast. Sprinkle with shredded Swiss cheese and Parmesan cheese.



BAKE for 10 to 15 minutes or until cheese is golden.

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Amazing!!!

My girlfriend LOVES French onion soup. After making this recipe for her, she refuses to eat it anywhere else. I had never made french onion soup before, but this was an amazing meal.

- John from Abilene, TX

So Good.....Mmmmm

I had never made French Onion Soup before and found the recipe to be very easy. Our dinner party guests really enjoyed it. I will be making this recipe again.

- Darrell Eastvold from

Best french onion soup ever!

This was the most excellent French onion soup I have ever tasted! It was amazingly easy to make. Everyone enjoyed it at our dinner party.

- Barb from

Yummmmmmmy!

I'm definitely a cooking rookie so I was a bit apprehensive making this but man! It's very easy & very delicious. I put in a few extra bouillon cubes to make it a bit stronger. Deeelicious!

- Erin from Rochester NY

Soups on!!!

I love this soup. I had to use mozzerella cheese, but I prefer that over swiss anyhow. I also used ceaser salad crutons instead of toast, and would highly recomend giving that a try.

- Scott from Nanaimo B.C.

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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