French Onion Soup
This is one of the easiest and tastiest French Onion Soup recipes you'll find. It makes an elegant start to a meal.
- 3 tablespoons butter or margarine
- 4 small onions, thinly sliced
- 5 1/2 cups warm water
- 1/2 cup dry white wine
- 6 MAGGI Beef Flavor Bouillon Cubes
- 1 teaspoon Worcestershire sauce
- 3/4 cup (3 ounces) diced Swiss cheese
- 6 slices French bread, toasted
- 1/2 cup (2 ounces) shredded Swiss cheese
- 1/4 cup (.75 ounce) BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
Directions, Reviews, Nutrition
PREHEAT oven to 425° F.
LADLE soup into 6 oven-proof bowls. Top with diced Swiss cheese and slice of toast. Sprinkle with shredded Swiss cheese and Parmesan cheese.
BAKE for 10 to 15 minutes or until cheese is golden.
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My girlfriend LOVES French onion soup. After making this recipe for her, she refuses to eat it anywhere else. I had never made french onion soup before, but this was an amazing meal.
I had never made French Onion Soup before and found the recipe to be very easy. Our dinner party guests really enjoyed it. I will be making this recipe again.
Best french onion soup ever!
This was the most excellent French onion soup I have ever tasted! It was amazingly easy to make. Everyone enjoyed it at our dinner party.
I'm definitely a cooking rookie so I was a bit apprehensive making this but man! It's very easy & very delicious. I put in a few extra bouillon cubes to make it a bit stronger. Deeelicious!
I love this soup. I had to use mozzerella cheese, but I prefer that over swiss anyhow. I also used ceaser salad crutons instead of toast, and would highly recomend giving that a try.
Serving Size: 1/6 of Recipe
Servings Per Recipe: 6
- Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet.