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French Onion Soup

French Onion Soup
Makes:
6 servings
Prep Time:
20
minutes
Total Time:
70
minutes
based on
7 reviews
This is one of the easiest and tastiest French Onion Soup recipes you'll find. It makes an elegant start to a meal.

In this recipe:



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Ingredients:

  • 3 tablespoons butter or margarine
  • 4 small onions, thinly sliced
  • 5 1/2 cups warm water
  • 1/2 cup dry white wine
  • 6 MAGGI Beef Flavor Bouillon Cubes
  • 1 teaspoon Worcestershire sauce
  • 3/4 cup (3 ounces) diced Swiss cheese
  • 6 slices French bread, toasted
  • 1/2 cup (2 ounces) shredded Swiss cheese
  • 1/4 cup (.75 ounce) BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)

Directions:

MELT butter in large saucepan over medium heat. Add onions; cook, stirring occasionally, for 15 to 17 minutes or until golden brown and tender. Stir in water, wine, bouillon and Worcesteshire sauce; bring to a boil. Reduce heat to low. Cover; cook for 20 minutes.

PREHEAT oven to 425° F.

LADLE soup into 6 oven-proof bowls. Top with diced Swiss cheese and slice of toast. Sprinkle with shredded Swiss cheese and Parmesan cheese.

BAKE for 10 to 15 minutes or until cheese is golden.


Reviews:

Review This Recipe
  •  Star(s)

    Amazing!!!

    John from Abilene, TX

    My girlfriend LOVES French onion soup. After making this recipe for her, she refuses to eat it anywhere else. I had never made french onion soup before, but this was an amazing meal.

  •  Star(s)

    So Good.....Mmmmm

    Darrell Eastvold from

    I had never made French Onion Soup before and found the recipe to be very easy. Our dinner party guests really enjoyed it. I will be making this recipe again.

  •  Star(s)

    Best french onion soup ever!

    Barb from

    This was the most excellent French onion soup I have ever tasted! It was amazingly easy to make. Everyone enjoyed it at our dinner party.

  •  Star(s)

    Yummmmmmmy!

    Erin from Rochester NY

    I'm definitely a cooking rookie so I was a bit apprehensive making this but man! It's very easy & very delicious. I put in a few extra bouillon cubes to make it a bit stronger. Deeelicious!

  •  Star(s)

    Soups on!!!

    Scott from Nanaimo B.C.

    I love this soup. I had to use mozzerella cheese, but I prefer that over swiss anyhow. I also used ceaser salad crutons instead of toast, and would highly recomend giving that a try.

  •  Star(s)

    Absolutly HEAVENLY!

    Brenda from Carlsbad, NM

    The best tasting soup that I have ever had!

  •  Star(s)

    delicious

    Linda Cintron from rowlett, tx

    I am not much of a soup person but French Onion Soup I adore. I first tasted it in San Diego, CA. I have loved it ever since.

Nutrition Facts

Serving Size: 6/6 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    French Onion Soup

    Ingredients

    • 3 tablespoons butter or margarine
    • 4 small onions, thinly sliced
    • 5 1/2 cups warm water
    • 1/2 cup dry white wine
    • 6 MAGGI Beef Flavor Bouillon Cubes
    • 1 teaspoon Worcestershire sauce
    • 3/4 cup (3 ounces) diced Swiss cheese
    • 6 slices French bread, toasted
    • 1/2 cup (2 ounces) shredded Swiss cheese
    • 1/4 cup (.75 ounce) BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)

     

    Directions

    MELT butter in large saucepan over medium heat. Add onions; cook, stirring occasionally, for 15 to 17 minutes or until golden brown and tender. Stir in water, wine, bouillon and Worcesteshire sauce; bring to a boil. Reduce heat to low. Cover; cook for 20 minutes.

    PREHEAT oven to 425° F.

    LADLE soup into 6 oven-proof bowls. Top with diced Swiss cheese and slice of toast. Sprinkle with shredded Swiss cheese and Parmesan cheese.

    BAKE for 10 to 15 minutes or until cheese is golden.

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