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French Roast Ice Cream Float

French Roast Ice Cream Float
Makes:
2
Prep Time:
5
minutes
Total Time:
5
minutes
based on
1 reviews
French Roast Ice Cream Float is luxuriously delicious and so easy to make in your blender.

In this recipe:


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Ingredients:

  • 3/41 cup cold water
  • 3/4 cup club soda, chilled
  • 2 tablespoons granulated sugar
  • 2 teaspoons NESCAFÉ TASTER'S CHOICE French Roast 100% Pure Instant Coffee Granules
  • 2 large vanilla ice cream

Directions:

PLACE water and Nescafé in blender; cover. Blend until coffee is dissolved. Add ice and sugar; blend until smooth. Serve immediately.


Reviews:

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  •  Star(s)

    LOVE

    Loren from

    IT WAS GREAT!!!

Nutrition Facts

Serving Size: 1/2 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    French Roast Ice Cream Float

    Ingredients

    • 3/41 cup cold water
    • 3/4 cup club soda, chilled
    • 2 tablespoons granulated sugar
    • 2 teaspoons NESCAFÉ TASTER'S CHOICE French Roast 100% Pure Instant Coffee Granules
    • 2 large vanilla ice cream

     

    Directions

    PLACE water and Nescafé in blender; cover. Blend until coffee is dissolved. Add ice and sugar; blend until smooth. Serve immediately.

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