French Roast Ice Cream Float is luxuriously delicious and so easy to make in your blender.
- 3/41 cup cold water
- 3/4 cup club soda, chilled
- 2 tablespoons granulated sugar
- 2 teaspoons NESCAFÉ TASTER'S CHOICE French Roast 100% Pure Instant Coffee Granules
- 2 large vanilla ice cream
PLACE water and Nescafé in blender; cover. Blend until coffee is dissolved. Add ice and sugar; blend until smooth. Serve immediately.
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