French Roast Ice Cream Float

French Roast Ice Cream Float

In this recipe:

based on 1 reviews
This Looks YUMMY!
2
5 min.
prep
5 min.
total
2 Servings

French Roast Ice Cream Float is luxuriously delicious and so easy to make in your blender.

Ingredients

  • 3/41 cup cold water
  • 3/4 cup club soda, chilled
  • 2 tablespoons granulated sugar
  • 2 teaspoons NESCAFÉ TASTER'S CHOICE French Roast 100% Pure Instant Coffee Granules
  • 2 large vanilla ice cream
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PLACE water and Nescafé in blender; cover. Blend until coffee is dissolved. Add ice and sugar; blend until smooth. Serve immediately.

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LOVE

IT WAS GREAT!!!

- Loren from

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Nutrition Facts

Serving Size: 1/2 of Recipe

Servings Per Recipe: 2

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

BYE BYE BYE

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