French Roast Ice Cream Float

French Roast Ice Cream Float

In this recipe:

based on 1 reviews
This Looks YUMMY!
1
5 min.
prep
5 min.
total
2 Servings

French Roast Ice Cream Float is luxuriously delicious and so easy to make in your blender.

Ingredients

  • 3/41 cup cold water
  • 3/4 cup club soda, chilled
  • 2 tablespoons granulated sugar
  • 2 teaspoons NESCAFÉ TASTER'S CHOICE French Roast 100% Pure Instant Coffee Granules
  • 2 large vanilla ice cream
Store Locator »
PLACE water and Nescafé in blender; cover. Blend until coffee is dissolved. Add ice and sugar; blend until smooth. Serve immediately.

What did you think? Share Your Review »


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

LOVE

IT WAS GREAT!!!

- Loren from

See More Reviews

Nutrition Facts

Serving Size: 1/2 of Recipe

Servings Per Recipe: 2

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.