French Toast with Cinnamon Sauce

French Toast with Cinnamon Sauce

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8
10 min.
prep
20 min.
total
7 Servings

Ready in less than 30 minutes and truly delicious, this French Toast with Cinnamon Sauce makes a perfect brunch or special breakfast selection.

Ingredients

  • 1/3 cup NESTLÉ LA LECHERA Sweetened Condensed Milk
  • 2 large eggs
  • 1/4 cup milk
  • 1/2 teaspoon ground cinnamon
  • 7 slices whole-wheat bread
  • 2 to 3 tablespoons vegetable oil
  • Cinnamon Sauce (recipe follows)
  • Sliced fresh fruit and/or berries
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WHISK sweetened condensed milk, eggs, milk and cinnamon in medium bowl.



HEAT oil in large, nonstick skillet over medium heat. Dip bread into sweetened condensed milk mixture to coat evenly. Cook bread on each side for 1 to 2 minutes or until lightly browned. Serve with warm Cinnamon Sauce and fruit.



CINNAMON SAUCE


1 can (7.6 fluid ounces) NESTLÉ Media Crema

2/3 cup NESTLÉ LA LECHERA Sweetened Condensed Milk

1/4 teaspoon ground cinnamon



COMBINE media crema, sweetened condensed milk and cinnamon in small saucepan. Cook over medium heat, stirring occasionally, until mixture is heated through.

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Nutrition Facts

Serving Size: 1/7 of Recipe

Servings Per Recipe: 7

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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