Ingredients:
CREAMY MAPLE SYRUP
3/4 cup granulated sugar
1/2 cup NESTLÉ® CARNATION® Evaporated Milk
1/3 cup maple-flavored pancake syrup
1 teaspoon vanilla extract
2 tablespoons butter
FRENCH TOAST
6 large eggs
1 cup NESTLÉ® CARNATION® Evaporated Milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
3 tablespoons butter, divided
12 slices whole-wheat or white bread, divided
Directions:
FOR CREAMY MAPLE SYRUP:
COMBINE sugar, 1/2 cup evaporated milk, syrup and 1 teaspoon vanilla extract in small saucepan. Cook over medium heat, stirring constantly, until sugar is dissolved. Remove from heat; stir in 2 tablespoons butter. Makes 1 1/2 cups.
FOR FRENCH TOAST:
WHISK together eggs, remaining 1 cup evaporated milk, vanilla extract and cinnamon in medium bowl.
MELT 1 tablespoon butter in large, nonstick skillet over medium heat. Dip 4 slices bread in milk mixture and then place in skillet. Cook about 2 minutes per side or until golden. Repeat 2 more times with with 2 tablespoons butter and remaining bread. Keep warm in oven. Serve with warm Creamy Maple Syrup. Refrigerate any leftover syrup for another use.
TIP: One 12 fl. oz. can of NESTLÉ® CARNATION® is all the evaporated milk you will need for this recipe.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
12 minutes
Cooling Time: 0 minutes
Servings: 6
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