French Toast with Creamy Maple Syrup

French Toast with Creamy Maple Syrup
Makes:
6
servings
Prep Time:
10
minutes
Total Time:
22
minutes
based on 100 reviews
6

Dietary Considerations:

Low SodiumVegetarian
Golden French Toast slices drizzled with creamy maple syrup make this dish a favorite with kids. Serve sausage links and fresh orange wedges on the side and watch breakfast disappear!

In this recipe:

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Ingredients:

  • CREAMY MAPLE SYRUP
  • 3/4 cup granulated sugar
  • 1/2 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1/3 cup maple-flavored pancake syrup
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter
  • FRENCH TOAST
  • 6 large eggs
  • 1 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons butter, divided
  • 12 slices whole-wheat or white bread, divided

Directions:

FOR CREAMY MAPLE SYRUP:
COMBINE
sugar, 1/2 cup evaporated milk, syrup and 1 teaspoon vanilla extract in small saucepan. Cook over medium heat, stirring constantly, until sugar is dissolved. Remove from heat; stir in 2 tablespoons butter. Makes 1 1/2 cups.

FOR FRENCH TOAST:
WHISK
together eggs, remaining 1 cup evaporated milk, vanilla extract and cinnamon in medium bowl.

MELT 1 tablespoon butter in large, nonstick skillet over medium heat. Dip 4 slices bread in milk mixture and then place in skillet. Cook about 2 minutes per side or until golden. Repeat 2 more times with with 2 tablespoons butter and remaining bread. Keep warm in oven. Serve with warm Creamy Maple Syrup. Refrigerate any leftover syrup for another use.

TIP: One 12 fl. oz. can of NESTLÉ® CARNATION® is all the evaporated milk you will need for this recipe.


Reviews:

Review This Recipe

Yummy!

 Star(s)

Nicole Kazijian from STOCKTON, IL

This was fast,easy and so yummy.Its now a regular meal at our house.

Read More Reviews

Review This Recipe
  •  Star(s)

    easy

    linda pena from Pasadena, TX

    I love this receipe. KEEP THEM COMING.

  •  Star(s)

    Great change for supper!

    Jan Wilkins from Blytheville, AR

    Wed. nights are ususally the night I have less time and less patience....want to do something different. So I used this recipe last night! It was delicious. Served with "heat-n-serve" sausage links & a side dish of mixed fruits.

  •  Star(s)

    Great Start to the Day!

    Shawn Snowdon from Great Bend, KS

    I made this breakfast today. I had searched for an easy recipe because I did not have much time this morning. This was a quick recipe and the kids LOVED it!!!

  •  Star(s)

    French Toast with Creamy Maple Syrup

    Patricia Hoffmeister from COPPELL, TX

    French toast is a favorite of ours. The Creamy Maple Syrup really makes this recipe.

  •  Star(s)

    simply tasty

    Eric Hill from Port Angeles

    we loved this one....would have been 5 stars if the sugar content was less...

  •  Star(s)

    oh goodness!!

    melanie martin from marion, IN

    my family LOVED this recipie!! they request it every week now!!

  •  Star(s)

    Oh Boy

    Mary Lou Lynn from CHEYENNE, WY

    Maple my how I love maple this was so good I think I will make it for Easter.

  •  Star(s)

    Maplely French Toast

    Julie Criss from DACONO, CO

    I love french toast with maple syrup and this was really good. A fast breakfast supper.

  •  Star(s)

    loves breakfast anytime!

    Karen Erks from SCOTT AFB, IL

    i was a little skeptic at first but, was very D-licious!!!

  •  Star(s)

    yummy french toast

    judy kerns from WATERLOO, IA

    so delicious and easy to make

  •  Star(s)

    So Easy!

    Kay Lerstad from RIVERSIDE, CA

    This was one of the best recipes my family has tried. It makes a delicious breakfast or dinner. So quick to whip up on a busy schedule.

  •  Star(s)

    Yummy!!!

    brianne vega from TEHACHAPI, CA

    we love it!!! The creamy syrup is so good. At first i thought it might be too much but it was perfect. Thanks!

  •  Star(s)

    Delish !

    Angie Stovall from GASTONIA, NC

    This is one of the best french toast recipes ever ! It's fast, easy & delicious...

  •  Star(s)

    The Davis Girls

    Wendy Davis from WARRINGTON, PA

    This is excellent--- all 4 of my girls love it...

  •  Star(s)

    French toast w/creamy maple syrup

    Barbara Fonda from Schenectady, NY

    All to often my family thinks they are eating something from an old family recipe. They're certain that the syrup is one of these. This meal is a huge hit at our house. By the way, I just smile and let them think they're right...thanks Carnation.

  •  Star(s)

    maggiemae

    Deb Nadolny from MARINETTE, WI

    These were very easy to make and very tasty too!

  •  Star(s)

    Wonderful

    Cindi Nanney from REPUBLIC, MO

    This was great, French toast is a favorite of our family this was fabulous.

  •  Star(s)

    Dreamy Creamy

    Leslie Sandgren from CAMERON, MO

    LOVE LOVE LOVE the creamy maple syrup on the french toast. I was surprised to see how a couple of simple ingredients changed the texture and flavor of the syrup.

  •  Star(s)

    Crowd Pleaser

    Lorrie Jones from SANDY HOOK, CT

    Gather the family around for this fun and easy meal! Delicous and all of the ingredients were already in my home!

  •  Star(s)

    umm good

    cary medwid from GARDNER, KS

    My little ones love French Toast, this recipe is simple and delicious. They want it all the time.

  •  Star(s)

    Late evening snack

    Georgette Troy from OSCODA, MI

    When my husband gets the munchies in the evening, I rack my brain to make something that is low carb, low fat, and yummy. Having french toast solved the problem--low carb whole wheat bread,eggs, etc. made a filling and satisfying tasty treat. He now wants it more often, and I don't feel guilty. And it's so easy! Hardly any time, and very little cleanup. Why didn't I think of this before?

  •  Star(s)

    Yummy!

    Jessica Bigley from SAINT MARYS, PA

    My kids loved this! We have "breakfast dinners" a lot and this was a nice change to a favorite of ours!

  •  Star(s)

    french toast with creamy maple syrup

    Pam Koch from cincinnati, OH

    This is a very easy to do recipe that my family loves. Even the kids can make it as a surprise breakfast on mother's or father's day!

  •  Star(s)

    What a difference!

    Monica Marolt from WILLOWICK, OH

    I never thought Carnation evaporated milk would make THAT much of a difference with french toast and maple syrup...but it does! Not only did we have the syrup on our french toast, but also tried it on pancakes, ice cream, and drizzled it over day-old cake donuts. What a difference!

  •  Star(s)

    Yummmm-O

    Peggy Smith from CORAOPOLIS, PA

    Very easy, and kids and adults loved it! I will make this again. Great for overnight guests to wake up to in the morning!

  •  Star(s)

    french toast with creany maple syrup

    debbi crone from WARWICK, RI

    I love to have breakfast for supper. my grandaughter leved this creamy maple syrup on her french toast.

  •  Star(s)

    new taste

    Connie Gill from FRANKLIN, IN

    I have never tasted the creamy maple syrup before and I love it! My grandkids want to try it on pancakes next time.

  •  Star(s)

    Awesome

    CHRISTINE MARINACCIO from NEWBURGH, NY

    We all love french toast -but this was excellent ! The syrup is what makes it fantastic. Would make this anytime !

  •  Star(s)

    Yummy!

    Nicole Kazijian from STOCKTON, IL

    This was fast,easy and so yummy.Its now a regular meal at our house.

  •  Star(s)

    DELICIOUS

    Marjorie Johnson from ROCKPORT, MA

    I love French Toast for any meal and the Creamy Maple Syrup is yummy!!! So easy too!

  •  Star(s)

    creamy maple syrup and french toast

    RuthAnn Bott from LAKE WALES, FL

    This was a Delectable meal. It is truly set apart from the regular French Toast and the Creamy Maple Syrup is the Star!

  •  Star(s)

    Yummy

    Michelle Bitton from LAS CRUCES, NM

    Creamy Maple syrup makes this the best.

  •  Star(s)

    Yum

    christina null from las vegas, NV

    Very good!

  •  Star(s)

    WOW!

    Barb McCammon from OSBORNE, KS

    This was one of the easiest breakfast recipes. And boy was it tasty. I love the syrup. The recipe made enough that I took the leftovers into work and my coworkers absolutely loved it! Thanks for this recipe!

  •  Star(s)

    Better than grandmother's

    judith smith from

    My grandchildren loved my french toast. Decided to try this, and guess what, it is now their favorite. Thanks.

  •  Star(s)

    The Kids Loved It

    Demita James from OAK HILL, WV

    I have a 17 year old French Toast critic a 2yr old niece and 5 yr old nephew, they couldn't get enough.

  •  Star(s)

    deicious and simple

    Julie Dowett from Granville, NY

    loved the taste of the maple syrup, it was quite tasty, easy to make up,and fun to make my own.The french toast won raves,too, I'm using this recipe from now on

  •  Star(s)

    Excellent

    Jacqueline Nash from Crestview, FL

    I really enjoyed making this dish it was quick, easy and you can play around with different syrups for it too.

  •  Star(s)

    That's GOOOd

    Brenda Fernandez from Gwynn Oak, MD

    Kids loved the taste so much had to make more....

  •  Star(s)

    That's GOOOd

    Brenda Fernandez from Gwynn Oak, MD

    Kids loved the taste so much had to make more....

  •  Star(s)

    Sweet Taste of Success

    Shirley Choplin from EAST BEND, NC

    What a Super way to serve up a meal for you family. They are all sure to come running to the table when the tantalizing aroma arises from the kitchen as this meal is cooking. This is a meal to bring families together.

  •  Star(s)

    YUMMO!

    Laurie Jones from FOREST GROVE, OR

    The syrup is excellent was my first time making syrup and it was the best I ever had.

  •  Star(s)

    Quick & Simple

    John McFarlain from McDonough, GA

    Loved it! Very easy to prepare!

  •  Star(s)

    What a treat!

    Holly McFarlain from Canton, GA

    I made this for dinner at my dorm and everyone loved it! After a hard day of classes this cheered everyone up! We loved it!

  •  Star(s)

    French Toast with Creamy Maple Syrup

    Kathleen Catalano from CHEPACHET, RI

    I had to try this "creamy" take on French Toast. I found it to be rich and delicious, however, I will have to remind myself each time I go to make the toast, not to do the traditional, but to continue with the new. Some times old habits never die!!

  •  Star(s)

    French Toast with Creamy Maple Syrup

    SJ Dickinson from BELLINGHAM, MA

    Your recipe was very easy to prepare and the syrup was a terrific addition for my family. My son came home for the weekend from college and he and my husband and I loved it. The addition of Carnation evap. milk was truly inspirational, I had never used it in this way.

  •  Star(s)

    French toas w/Creamy Maple Syrup

    Priscilla-Jane Raykoske from WALLINGFORD, VT

    This recipe was a big hit with our family. French Toast . . .it's not just for breakfast anymore! The creamy Maple Syrup was very tasty (living in Vermont, we used real Maple Syrup of course). We will serve this dish often.

  •  Star(s)

    creamy maple syrup

    Diana Parker from KENNEWICK, WA

    A tasty treat!

  •  Star(s)

    Heavenly!!!

    Pamela Buchanan from NORTH ADAMS, MA

    I love this recipe... the syrup is amazing! I add allspice, nutmeg and cardamom to the french toast for a fuller flavor. This is my favorite comfort food!

  •  Star(s)

    good & easy

    Connie Ausema from

    Yummy

Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

  • Calories: 420
  • Calories from Fat: 160
  • Total Fat: 18g (28% of DV)
  • Saturated Fat: 9g (45% of DV)
  • Cholesterol: 245mg (82% of DV)
  • Sodium: 360mg (15% of DV)
  • Carbohydrates: 46g (15% of DV)
  • Dietary Fiber: 4g (16% of DV)
  • Sugars: 25g
  • Protein: 16g
  • Vitamin A: 10% of DV
  • Vitamin C: 0% of DV
  • Calcium: 20% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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French Toast with Creamy Maple Syrup

Ingredients

  • CREAMY MAPLE SYRUP
  • 3/4 cup granulated sugar
  • 1/2 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1/3 cup maple-flavored pancake syrup
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter
  • FRENCH TOAST
  • 6 large eggs
  • 1 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons butter, divided
  • 12 slices whole-wheat or white bread, divided

 

Directions

FOR CREAMY MAPLE SYRUP:
COMBINE
sugar, 1/2 cup evaporated milk, syrup and 1 teaspoon vanilla extract in small saucepan. Cook over medium heat, stirring constantly, until sugar is dissolved. Remove from heat; stir in 2 tablespoons butter. Makes 1 1/2 cups.

FOR FRENCH TOAST:
WHISK
together eggs, remaining 1 cup evaporated milk, vanilla extract and cinnamon in medium bowl.

MELT 1 tablespoon butter in large, nonstick skillet over medium heat. Dip 4 slices bread in milk mixture and then place in skillet. Cook about 2 minutes per side or until golden. Repeat 2 more times with with 2 tablespoons butter and remaining bread. Keep warm in oven. Serve with warm Creamy Maple Syrup. Refrigerate any leftover syrup for another use.

TIP: One 12 fl. oz. can of NESTLÉ® CARNATION® is all the evaporated milk you will need for this recipe.

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