This simple-to-make version of French Vanilla Cheesecake will delight you with its ease of preparation and great flavors.
- 2 cups ground chocolate sandwich cookies (such as Oreos)
- 3 pkgs. (8 oz. each) cream cheese, at room temperature
- 1 cup granulated sugar, divided
- 3/4 cup French Vanilla Flavor NESTLÉ COFFEE-MATE Powdered Coffee Creamer
- 3 large eggs
- 1 container (16 oz.) sour cream, at room temperature
- 1 teaspoon vanilla extract
PREHEAT oven to 350° F. Grease bottom and side of 9-inch springform pan.
PRESS cookie crumbs onto bottom of prepared pan. Place in freezer for 5 minutes.
BEAT cream cheese, 1/4 cup sugar and Coffee-mate in large mixer bowl until creamy. Beat in eggs one at a time, beating well after each addition. Pour filling into crust.
BAKE for 45 minutes or until edges are set but center still moves slightly.
COMBINE sour cream, remaining sugar and vanilla extract in medium bowl; mix well. Spread over surface of warm cheesecake. Bake for 5 minutes. Remove from oven and cool on wire rack. Refrigerate for several hours or overnight. Remove side of springform pan.
Review This Recipe
You can use ANY flavor of CoffeeMate to make a won
As a member of the CoffeeMate Brew Crew, I love using CoffeeMate creamer in cheesecake! This is a delicious recipe! I use all kinds of CoffeeMate flavored creamers to make an almost endless number of variations. If you want to use the liquid CoffeeMate Creamer, use 3/4 cup of liquid and 1 Tbs. of flour whisked into it before adding to the rest of the recipe. My all-time favorite for cheesecake is using CoffeeMate Creme Brulee liquid creamer.
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