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French Vanilla Cheesecake

Ingredients

2 cups ground chocolate sandwich cookies (such as Oreos)
3 pkgs. (8 oz. each) cream cheese, at room temperature
1 cup granulated sugar, divided
3/4 cup French Vanilla Flavor NESTLÉ COFFEE-MATE Powdered Coffee Creamer
3 large eggs
1 container (16 oz.) sour cream, at room temperature
1 teaspoon vanilla extract

  

Directions

PREHEAT oven to 350° F. Grease bottom and side of 9-inch springform pan.

PRESS cookie crumbs onto bottom of prepared pan. Place in freezer for 5 minutes.

BEAT cream cheese, 1/4 cup sugar and Coffee-mate in large mixer bowl until creamy. Beat in eggs one at a time, beating well after each addition. Pour filling into crust.

BAKE for 45 minutes or until edges are set but center still moves slightly.

COMBINE sour cream, remaining sugar and vanilla extract in medium bowl; mix well. Spread over surface of warm cheesecake. Bake for 5 minutes. Remove from oven and cool on wire rack. Refrigerate for several hours or overnight. Remove side of springform pan.

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French Vanilla Cheesecake

(5 stars based on 3 reviews)
This simple-to-make version of French Vanilla Cheesecake will delight you with its ease of preparation and great flavors.
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French Vanilla Cheesecake

Ingredients:

2 cups ground chocolate sandwich cookies (such as Oreos)
3 pkgs. (8 oz. each) cream cheese, at room temperature
1 cup granulated sugar, divided
3/4 cup French Vanilla Flavor NESTLÉ COFFEE-MATE Powdered Coffee Creamer
3 large eggs
1 container (16 oz.) sour cream, at room temperature
1 teaspoon vanilla extract

Directions:

PREHEAT oven to 350° F. Grease bottom and side of 9-inch springform pan.

PRESS cookie crumbs onto bottom of prepared pan. Place in freezer for 5 minutes.

BEAT cream cheese, 1/4 cup sugar and Coffee-mate in large mixer bowl until creamy. Beat in eggs one at a time, beating well after each addition. Pour filling into crust.

BAKE for 45 minutes or until edges are set but center still moves slightly.

COMBINE sour cream, remaining sugar and vanilla extract in medium bowl; mix well. Spread over surface of warm cheesecake. Bake for 5 minutes. Remove from oven and cool on wire rack. Refrigerate for several hours or overnight. Remove side of springform pan.

Estimated Times:

Prep Time: 20 minutes
Cooking Time: 50 minutes
Cooling Time: 180 minutes

Servings: 12

In this recipe:


Review This Recipe
  • Star(s)

    Love this recipe but I''''m diabetic. Here are adj

    meg white from iowa city, ia

    This is a wonderful recipe but, alas, I am diabetic so I made a few adjustments and it turned out quite well. I substituted Murray's brand sugar free oreo-style cookies for the crust, splenda for the sugar (I only used half a cup ~ 1/4 cp for the cream cheese mixture and 1/4 cp for the sour cream topping). I used the sugar-free version of the powdered creamer, substituted neufchatel cheese for the full fat variety and low fat sour cream for the regular sour cream. Please don't try the no fat varieties of cream cheese or sour cream, they don't bake well ~ at all. The resulting cheesecake wasn't as wonderful as the original but I can eat it without using up all my carbs for the day w/ one slice. Many thanks to the creator of this recipe. I would never have come up with a version I could enjoy without your original.

  • Star(s)

    You can use ANY flavor of CoffeeMate to make a won

    Patricia Pilkin from Santa Rosa, California

    As a member of the CoffeeMate Brew Crew, I love using CoffeeMate creamer in cheesecake! This is a delicious recipe! I use all kinds of CoffeeMate flavored creamers to make an almost endless number of variations. If you want to use the liquid CoffeeMate Creamer, use 3/4 cup of liquid and 1 Tbs. of flour whisked into it before adding to the rest of the recipe. My all-time favorite for cheesecake is using CoffeeMate Creme Brulee liquid creamer.

  • Star(s)

    Great success

    Claire from Sydney, NSW, Australia

    I used Butternut cookies for the base instead, and wasn't able to get the creamer powder so used the small UHT creamers of the Nestle French Vanilla coffee. It was a great success and I've had the people at my dinner party all ask me for the recipe.


Nutrition Facts

Serving Size: 1/12 of recipe

Servings Per Recipe: 12 

    *Percent Daily Values are based on a 2,000 calorie diet.

    In this recipe:


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