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French Vanilla Kiss Mocha

Ingredients

1 1/2 cups hot brewed coffee or prepared instant coffee
1/2 cup liquid or 3 tablespoons powdered French Vanilla Flavor NESTLÉ COFFEE-MATE Coffee Creamer
1 tablespoon NESTLÉ® TOLL HOUSE® Baking Cocoa
Whipped cream (optional)

  

Directions

COMBINE coffee, Coffee-mate and cocoa in pitcher; stir. Pour into 2 large mugs. Top with whipped cream. Serve immediately.

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French Vanilla Kiss Mocha

(5 stars based on 4 reviews)
This delicious and easy-to-make French Vanilla Kiss Mocha combines chocolate, vanilla and coffee to make an exceptional treat. Serve topped with whipped cream for an additional flair.
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French Vanilla Kiss Mocha

Ingredients:

1 1/2 cups hot brewed coffee or prepared instant coffee
1/2 cup liquid or 3 tablespoons powdered French Vanilla Flavor NESTLÉ COFFEE-MATE Coffee Creamer
1 tablespoon NESTLÉ® TOLL HOUSE® Baking Cocoa
Whipped cream (optional)

Directions:

COMBINE coffee, Coffee-mate and cocoa in pitcher; stir. Pour into 2 large mugs. Top with whipped cream. Serve immediately.

Estimated Times:

Prep Time: 5 minutes
Cooking Time: 10 minutes
Cooling Time: 0 minutes

Servings: 2

In this recipe:


Review This Recipe
  • Star(s)

    Delicious dessert beverage

    Michelle Auffant from Phoenix

    We serve this at family functions whenever we are serving dessert it's always a huge hit!!

  • Star(s)

    GREAT!

    CHRISTINE BRANDAU from Washington State

    Great taste, however adding just a touch more Mocha made it that much better )

  • Star(s)

    MMM! Magnifico!

    bertha from national city ca

    loved the hot chocolate-warm-coffee-feeling.

  • Star(s)

    my favorite coffee treat

    Michelle A from Phoenix, AZ

    This has become my family's favorite after dinner treat! We have it every sunday night after dnner. It's great!


Nutrition Facts

Serving Size: 2/2 of recipe

Servings Per Recipe: 2 mugs

  • Calories: 153
  • Calories from Fat: 82
  • Total Fat: 9.1g (14% of DV)
  • Saturated Fat: 7.9g (40% of DV)
  • Cholesterol: 10mg (3% of DV)
  • Sodium: 5mg (0% of DV)
  • Carbohydrates: 13.9g (4% of DV)
  • Dietary Fiber: .9g (4% of DV)
  • Sugars: 0g
  • Protein: 0g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

In this recipe:


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