Ingredients:
1 cup water
1 1/4 pounds green beans, trimmed
1 tablespoon olive oil
1 tablespoon butter
1 large clove garlic, finely chopped
2 tablespoons fresh lemon juice
Salt and ground black pepper to taste
2 to 3 tablespoons chopped fresh flat leaf parsley
Directions:
ADD water to large skillet; bring to a boil. Add beans; cover. Reduce heat to medium-low; cook for 8 minutes or until beans are almost tender. Drain; set beans aside.
HEAT oil and butter in same skillet over medium heat. Add garlic; cook for 30 seconds or until fragrant. Add beans back to skillet along with lemon juice. Season with salt and pepper. Cook, stirring gently, for 2 minutes or until heated through. Sprinkle with parsley; toss gently to combine.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
12 minutes
Cooling Time: 0 minutes
Servings: 4