Fresh Mango, Coconut & Lime Ice Cream

Fresh Mango, Coconut & Lime Ice Cream

In this recipe:

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2
10 min.
prep
190 min.
total
3 cups, six 1/2-cup servings

Fresh Mango, Coconut & Lime Ice Cream is a delicious choice for a special treat. Fresh mangos have a luscious texture that becomes velvety when pureed, which makes them well suited for this recipe. This version has more of a sherbet texture, largely due to the fact that we are using refrigerated coconut milk. This milk is a lot thinner and has less fat when compared to canned coconut milk. Canned coconut milk can easily be substituted if you desire more of an ice cream texture.

Ingredients

  • 1 pound (about 3 cups) fresh mango slices or cubes
  • 3/4 cup refrigerated coconut milk
  • 1/2 cup Sweet Cream Flavor NESTLÉ COFFEE-MATE NATURAL BLISS All-Natural Coffee Creamer
  • 1/2 cup granulated sugar
  • Juice from 1 lime
  • Pinch sea salt
  • Waffle cones (optional)
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PLACE mango, coconut milk, Coffee-mate, sugar, lime juice and sea salt in food processor container; cover. Process until smooth. Transfer to a container and refrigerate for at least 1 hour.



SPOON mixture into ice cream maker and freeze according to manufacturer’s directions. Serve immediately in waffle cones or transfer mixture to covered container and freeze to enjoy later.

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Nutrition Facts

Serving Size: 1/3 of Recipe

Servings Per Recipe: 3

  • Amount Per Serving
  • Calories: 180
  • Calories from Fat: 25
  • Total Fat: 3g (4% of DV)
  • Saturated Fat: 2g (10% of DV)
  • Cholesterol: 15mg (4% of DV)
  • Sodium: 35mg (2% of DV)
  • Carbohydrates: 39g (13% of DV)
  • Dietary Fiber: 2g (6% of DV)
  • Sugars: 36g
  • Protein: 1g
  • Vitamin A: 15% of DV
  • Vitamin C: 40% of DV
  • Calcium: 6% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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