Fresh Mango, Coconut & Lime Ice Cream
Fresh Mango, Coconut & Lime Ice Cream is a delicious choice for a special treat. Fresh mangos have a luscious texture that becomes velvety when pureed, which makes them well suited for this recipe. This version has more of a sherbet texture, largely due to the fact that we are using refrigerated coconut milk. This milk is a lot thinner and has less fat when compared to canned coconut milk. Canned coconut milk can easily be substituted if you desire more of an ice cream texture.
- 1 pound (about 3 cups) fresh mango slices or cubes
- 3/4 cup refrigerated coconut milk
- 1/2 cup Sweet Cream Flavor NESTLÉ COFFEE-MATE NATURAL BLISS All-Natural Coffee Creamer
- 1/2 cup granulated sugar
- Juice from 1 lime
- Pinch sea salt
- Waffle cones (optional)
Directions, Reviews, Nutrition
SPOON mixture into ice cream maker and freeze according to manufacturer’s directions. Serve immediately in waffle cones or transfer mixture to covered container and freeze to enjoy later.
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Serving Size: 1/3 of Recipe
Servings Per Recipe: 3
- Amount Per Serving
- Calories: 180
- Calories from Fat: 25
- Total Fat: 3g (4% of DV)
- Saturated Fat: 2g (10% of DV)
- Cholesterol: 15mg (4% of DV)
- Sodium: 35mg (2% of DV)
- Carbohydrates: 39g (13% of DV)
- Dietary Fiber: 2g (6% of DV)
- Sugars: 36g
- Protein: 1g
- Vitamin A: 15% of DV
- Vitamin C: 40% of DV
- Calcium: 6% of DV
- Iron: 2% of DV
*Percent Daily Values are based on a 2,000 calorie diet.