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Fresh Mango, Coconut & Lime Ice Cream

Fresh Mango, Coconut & Lime Ice Cream
Makes:
3 cups, six 1/2-cup servings
Prep Time:
10
minutes
Total Time:
190
minutes
Fresh Mango, Coconut & Lime Ice Cream is a delicious choice for a special treat. Fresh mangos have a luscious texture that becomes velvety when pureed, which makes them well suited for this recipe. This version has more of a sherbet texture, largely due to the fact that we are using refrigerated coconut milk. This milk is a lot thinner and has less fat when compared to canned coconut milk. Canned coconut milk can easily be substituted if you desire more of an ice cream texture.

In this recipe:


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Ingredients:

  • 1 pound (about 3 cups) fresh mango slices or cubes
  • 3/4 cup refrigerated coconut milk
  • 1/2 cup Sweet Cream Flavor NESTLÉ COFFEE-MATE NATURAL BLISS All-Natural Coffee Creamer
  • 1/2 cup granulated sugar
  • Juice from 1 lime
  • Pinch sea salt
  • Waffle cones (optional)

Directions:

PLACE mango, coconut milk, Coffee-mate, sugar, lime juice and sea salt in food processor container; cover. Process until smooth. Transfer to a container and refrigerate for at least 1 hour.

SPOON mixture into ice cream maker and freeze according to manufacturer’s directions. Serve immediately in waffle cones or transfer mixture to covered container and freeze to enjoy later.

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Nutrition Facts

Serving Size: 1/3 of recipe

Servings Per Recipe:

  • Calories: 180
  • Calories from Fat: 25
  • Total Fat: 3g (4% of DV)
  • Saturated Fat: 2g (10% of DV)
  • Cholesterol: 15mg (4% of DV)
  • Sodium: 35mg (2% of DV)
  • Carbohydrates: 39g (13% of DV)
  • Dietary Fiber: 2g (6% of DV)
  • Sugars: 36g
  • Protein: 1g
  • Vitamin A: 15% of DV
  • Vitamin C: 40% of DV
  • Calcium: 6% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Fresh Mango, Coconut & Lime Ice Cream

Ingredients

  • 1 pound (about 3 cups) fresh mango slices or cubes
  • 3/4 cup refrigerated coconut milk
  • 1/2 cup Sweet Cream Flavor NESTLÉ COFFEE-MATE NATURAL BLISS All-Natural Coffee Creamer
  • 1/2 cup granulated sugar
  • Juice from 1 lime
  • Pinch sea salt
  • Waffle cones (optional)

 

Directions

PLACE mango, coconut milk, Coffee-mate, sugar, lime juice and sea salt in food processor container; cover. Process until smooth. Transfer to a container and refrigerate for at least 1 hour.

SPOON mixture into ice cream maker and freeze according to manufacturer’s directions. Serve immediately in waffle cones or transfer mixture to covered container and freeze to enjoy later.

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