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Fresh Strawberry & Lemon Tart

Fresh Strawberry & Lemon Tart
Makes:
12
Prep Time:
20
minutes
Total Time:
173
minutes
This easy lemon and strawberry tart is perfect for summer. Cream cheese and condensed milk give it richness, while lemon and fresh strawberries keep it fresh and light.

In this recipe:


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Ingredients:

  • Nonstick cooking spray
  • 8 whole graham cracker rectangles, finely crushed
  • 1/4 cup (1/2 stick) butter, melted
  • 3 tablespoons granulated sugar
  • 1 can (14 ounces) NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk
  • 1 package (8 ounces) 1/3 less fat cream cheese, at room temperature
  • 1/3 cup fresh squeezed lemon juice
  • 1 tablespoon grated lemon peel
  • 1 1/2 cups sliced fresh strawberries

Directions:

PREHEAT oven to 350° F. Spray 9-inch tart pan with removable bottom with nonstick cooking spray.

COMBINE graham cracker crumbs, butter and sugar in medium bowl; press onto bottom of prepared pan. Bake for 5 minutes.

BEAT sweetened condensed milk and cream cheese in large mixer bowl until smooth. Stir in lemon juice and lemon peel. Pour over crust; gently smooth top.

BAKE for 28 to 30 minutes or until filling is set. Cool to room temperature; refrigerate for at least 2 hours.

ARRANGE strawberries over tart. Remove rim of pan; slice into wedges.

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Nutrition Facts

Serving Size: 1/12 of recipe

Servings Per Recipe: 12 

  • Calories: 260
  • Calories from Fat: 70
  • Total Fat: 8g (12% of DV)
  • Saturated Fat: 4.5g (23% of DV)
  • Cholesterol: 20mg (6% of DV)
  • Sodium: 230mg (9% of DV)
  • Carbohydrates: 41g (14% of DV)
  • Dietary Fiber: 0.5g (3% of DV)
  • Sugars: 36g
  • Protein: 6g
  • Vitamin A: 8% of DV
  • Vitamin C: 25% of DV
  • Calcium: 15% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Fresh Strawberry & Lemon Tart

Ingredients

  • Nonstick cooking spray
  • 8 whole graham cracker rectangles, finely crushed
  • 1/4 cup (1/2 stick) butter, melted
  • 3 tablespoons granulated sugar
  • 1 can (14 ounces) NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk
  • 1 package (8 ounces) 1/3 less fat cream cheese, at room temperature
  • 1/3 cup fresh squeezed lemon juice
  • 1 tablespoon grated lemon peel
  • 1 1/2 cups sliced fresh strawberries

 

Directions

PREHEAT oven to 350° F. Spray 9-inch tart pan with removable bottom with nonstick cooking spray.

COMBINE graham cracker crumbs, butter and sugar in medium bowl; press onto bottom of prepared pan. Bake for 5 minutes.

BEAT sweetened condensed milk and cream cheese in large mixer bowl until smooth. Stir in lemon juice and lemon peel. Pour over crust; gently smooth top.

BAKE for 28 to 30 minutes or until filling is set. Cool to room temperature; refrigerate for at least 2 hours.

ARRANGE strawberries over tart. Remove rim of pan; slice into wedges.

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