tell us what you think

Cancel
Submit Your Review

Fried Plantain Chips with Spicy Cilantro Dipping Sauce

Ingredients

1 cup vegetable oil
3 plantains, thinly sliced
1 cup finely chopped fresh cilantro
1/4 cup fresh lime juice
1/4 cup MAGGI Seasoning Sauce
1 to 2 tablespoons packed brown sugar
2 teaspoons hot pepper sauce

  

Directions

HEAT oil in large skillet over medium-high heat. Fry plantains (in batches, if necessary) until crisp and golden. Drain on paper towels. Combine cilantro, lime juice, seasoning sauce, sugar and hot pepper sauce in medium bowl. Serve with fried plantain chips or assorted potato chips.

recipe added successfully!

 was added to your  folder.

Close

starter
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


main dish
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


side
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


dessert
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:

Fried Plantain Chips with Spicy Cilantro Dipping Sauce

(0 stars based on 0 reviews)
Spicy Cilantro Dipping Sauce is great with fried plantain chips or potato chips. This zesty recipe takes less than 30 minutes to prepare and features a delicious combination of fresh flavors.
Pin It
Save to Recipe Box

create your recipe box!

In order to create your personal recipe box, you must be registered on Meals.com. It only takes a minute, then you can save all your favorite Meals.com recipes in one place.

Join Now PRIVACY POLICY



already a member? sign in here.

Sign In Forgot Password
Print
Full Page 4x6 3x5
Kitchen View

share with your friends

Fried Plantain Chips with Spicy Cilantro Dipping Sauce

Ingredients:

1 cup vegetable oil
3 plantains, thinly sliced
1 cup finely chopped fresh cilantro
1/4 cup fresh lime juice
1/4 cup MAGGI Seasoning Sauce
1 to 2 tablespoons packed brown sugar
2 teaspoons hot pepper sauce

Directions:

HEAT oil in large skillet over medium-high heat. Fry plantains (in batches, if necessary) until crisp and golden. Drain on paper towels. Combine cilantro, lime juice, seasoning sauce, sugar and hot pepper sauce in medium bowl. Serve with fried plantain chips or assorted potato chips.

Estimated Times:

Prep Time: 10 minutes
Cooking Time: 10 minutes
Cooling Time: 0 minutes

Servings: 1

This recipe is:

Vegetarian

In this recipe:


Review This Recipe

Nutrition Facts

Serving Size: 1/1 of recipe

Servings Per Recipe: 1 cup

    *Percent Daily Values are based on a 2,000 calorie diet.

    This recipe is:

    Vegetarian

    In this recipe:


    • Get exclusive emails
    • Cooking tips & advice
    • FREE Recipe Box
    Join Meals Now!

    recently viewed pages