1 Print View Full Screen Save

Fried Plantain Chips with Spicy Cilantro Dipping Sauce

Fried Plantain Chips with Spicy Cilantro Dipping Sauce
Makes:
1 cup
Prep Time:
10
minutes
Total Time:
20
minutes
Vegetarian
Spicy Cilantro Dipping Sauce is great with fried plantain chips or potato chips. This zesty recipe takes less than 30 minutes to prepare and features a delicious combination of fresh flavors.

In this recipe:


Store Locator

Ingredients:

  • 1 cup vegetable oil
  • 3 plantains, thinly sliced
  • 1 cup finely chopped fresh cilantro
  • 1/4 cup fresh lime juice
  • 1/4 cup MAGGI Seasoning Sauce
  • 1 to 2 tablespoons packed brown sugar
  • 2 teaspoons hot pepper sauce

Directions:

HEAT oil in large skillet over medium-high heat. Fry plantains (in batches, if necessary) until crisp and golden. Drain on paper towels. Combine cilantro, lime juice, seasoning sauce, sugar and hot pepper sauce in medium bowl. Serve with fried plantain chips or assorted potato chips.

Review This Recipe

No reviews yet. Be the first to review this recipe!

Nutrition Facts

Serving Size: 1/1 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

    Thank you for subscribing to the Meals.com newsletter!

    You will start receiving emails filled with delicious recipes and cooking tips shortly.

    What’s for dinner?

    The answer is easy with our most popular recipes!
    Sign up for our newsletter.

    See example email PRIVACY

    recipe finder

    Pinpoint a delicious recipe for any occasion faster using our recipe finder.

    Find Recipes

    tell us what you think

    Cancel
    Submit Your Review

    Fried Plantain Chips with Spicy Cilantro Dipping Sauce

    Ingredients

    • 1 cup vegetable oil
    • 3 plantains, thinly sliced
    • 1 cup finely chopped fresh cilantro
    • 1/4 cup fresh lime juice
    • 1/4 cup MAGGI Seasoning Sauce
    • 1 to 2 tablespoons packed brown sugar
    • 2 teaspoons hot pepper sauce

     

    Directions

    HEAT oil in large skillet over medium-high heat. Fry plantains (in batches, if necessary) until crisp and golden. Drain on paper towels. Combine cilantro, lime juice, seasoning sauce, sugar and hot pepper sauce in medium bowl. Serve with fried plantain chips or assorted potato chips.

    Save to Recipe Box

    Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

    Sign In

    IMPORTANT

    Soon the Recipe Box feature will no longer be available while we improve the experience. If you’d like to save this recipe, please bookmark or print it.

    add to my recipe box

    Fried Plantain Chips with Spicy Cilantro Dipping Sauce

    Add to Folder Cancel

    IMPORTANT

    Soon the Recipe Box feature will no longer be available while we improve the experience. If you’d like to save this recipe, please bookmark or print it.

    recipe added successfully!

    Fried Plantain Chips with Spicy Cilantro Dipping Sauce was added to your  folder.

    Close

    share with your friends

    Fried Plantain Chips with Spicy Cilantro Dipping Sauce