Fritters with Coffee Syrup

Fritters with Coffee Syrup
Makes:
10
Prep Time:
10
minutes
Total Time:
30
minutes
1

Dietary Considerations:

Dairy Free
These simple "fritters" are quick, unique and tasty. The delicious coffee syrup is also great with pancakes, waffles, French toast, crêpes and over ice cream.

Ingredients:

  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons ground cinnamon
  • 2 cups vegetable oil for frying
  • 10 (6-inch) fajita-size flour tortillas
  • Coffee Syrup (recipe follows)

Directions:

COMBINE sugar and cinnamon in small bowl; set aside.

HEAT oil in medium skillet. Fry tortillas one at a time, turning once, until golden brown. Drain on paper towels. Sprinkle fritters with cinnamon sugar. Serve with Coffee Syrup.

COFFEE SYRUP
(Makes 1 cup)

1 cup granulated sugar
1/2 cup water
1 tablespoon NESCAFÉ CLÁSICO Pure Instant Coffee Granules
1 teaspoon vanilla extract

COMBINE sugar, water and coffee granules in medium saucepan. Heat over medium heat until it reaches a boil. Reduce heat to low; cook, stirring occasionally, for 10 minutes or until syrup thickens. Remove from heat; add vanilla extract.

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Nutrition Facts

Serving Size: 1/10 of recipe

Servings Per Recipe: 10 

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Fritters with Coffee Syrup

    Ingredients

    • 1/4 cup granulated sugar
    • 1 1/2 teaspoons ground cinnamon
    • 2 cups vegetable oil for frying
    • 10 (6-inch) fajita-size flour tortillas
    • Coffee Syrup (recipe follows)

     

    Directions

    COMBINE sugar and cinnamon in small bowl; set aside.

    HEAT oil in medium skillet. Fry tortillas one at a time, turning once, until golden brown. Drain on paper towels. Sprinkle fritters with cinnamon sugar. Serve with Coffee Syrup.

    COFFEE SYRUP
    (Makes 1 cup)

    1 cup granulated sugar
    1/2 cup water
    1 tablespoon NESCAFÉ CLÁSICO Pure Instant Coffee Granules
    1 teaspoon vanilla extract

    COMBINE sugar, water and coffee granules in medium saucepan. Heat over medium heat until it reaches a boil. Reduce heat to low; cook, stirring occasionally, for 10 minutes or until syrup thickens. Remove from heat; add vanilla extract.

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